Overview
Thank you to everyone who joined us in San Antonio for Dairy Forum 2025!
Save the date for Dairy Forum 2026! Next year's conference will be held from January 25-28 in Palm Desert, California.
Dairy Forum heads to San Antonio, Texas, in 2025 with the premier annual event for dairy industry leaders.
Presented by the International Dairy Foods Association, Dairy Forum convenes more than 1,000 leaders from across the dairy supply chain to push the limits of innovation, collaboration, and excellence, and to chart a course towards LIMITLESS success for the industry.
Spread across four days, Dairy Forum includes main sessions, deep dive sessions, panel discussions, special presentations by conference partners, and numerous opportunities to connect with leaders in the dairy industry.
Unleash Dairy's Limitless Potential. Unleash Your Limitless Potential.
Limits are self-imposed. Dairy Forum 2025 will present sessions that expand the boundaries of dairy leaders’ visions for their businesses. How can dairy companies expand their labor and talent pools? How can dairy exceed record domestic consumption and export figures in recent years? What non-traditional partnerships can dairy executives leverage to expand their technological capabilities, or their brand awareness? Gain insights and inspiration from leading thinkers and experts in business leadership, technology, nutrition, sustainability and more.
Come prepared to advance your knowledge and unite with leaders from across the supply chain—from farmers to cooperatives, processors, suppliers, retailers, foodservice and government. Dairy Forum is the only event where leaders from across the dairy supply chain meet to exchange ideas, foster innovation, and cultivate meaningful connections. Join us this year in San Antonio!
Agenda
*All Times Central Print Agenda
January 26, 2025 | Event | Speaker | Location |
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7:30am |
Morning Golf Tournament
Sponsored By:
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The Oaks at TPC | |
9:00am |
5K Fun Run
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Sunset Lawn | |
1:00pm |
Afternoon Golf Tournament
Sponsored By:
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The Oaks at TPC | |
2:00pm - 4:00pm |
IDFA Executive Council Meeting (invitation only)
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Cibolo Canyon 6 | |
5:00pm - 5:45pm |
Chairman's Reception (invitation only)
Sponsored By:
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Periwinkle/Verbena | |
6:00pm - 7:00pm |
Chairman’s Lecture - Understanding Washington’s New Agenda
Sponsored By:
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Grand Oaks Salon G-M | |
Join us for an insightful session with Former Speaker Kevin McCarthy as we delve into the key priorities of the new Administration and the 119th Congress. With his unparalleled experience working closely with leadership from both parties, Former Speaker McCarthy offers a unique perspective on the future landscape of Washington. Discover what the recent elections signify for the dairy industry and gain valuable insights into the potential implications. Explore the key players shaping this environment, anticipate the policies and legislation that will take center stage in the first year, and contemplate the broader effects of shifting power dynamics for both the U.S. and the global stage. Don't miss this opportunity to gain a deeper understanding of the evolving political landscape and its impact on various sectors, guided by the expertise of Former Speaker Kevin McCarthy. |
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7:00pm - 8:30pm |
Welcome Reception
Sponsored By:
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River Bend Pavilion | |
January 27, 2025 | Event | Speaker | Location |
8:30am - 9:30am |
President's Breakfast
Sponsored By:
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Grand Oaks Salon G-M | |
Join us for the 2025 President’s Breakfast where Michael Dykes will deliver the Annual State of Dairy Address. He will review the past year's developments in the dairy industry and provide insights into the future. His presentation will highlight the LIMITLESS possibilities that emerge when our industry unites to prioritize and tackle our key opportunities and challenges. This is a must-attend event for anyone invested in the future of dairy. |
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9:30am - 9:45am |
Networking Break
Sponsored By:
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Grand Foyer | |
9:45am - 10:45am |
Deep Dive Session - The Future of Dairy Procurement
Sponsored By:
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Cibolo Canyon 5 | |
Join us for an enlightening session on the future of dairy procurement, where we will explore the evolving landscape of sourcing and purchasing dairy products in a rapidly changing industry. As global challenges and technological advancements reshape the dairy sector, it becomes critical to stay ahead with innovative procurement strategies. This session will bring together industry procurement leaders to discuss emerging trends, best practices, and the latest tools to optimize dairy procurement operations.
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9:45am - 10:45am |
Deep Dive Session - Beyond Carbon: Business & Natural Capital
Sponsored By:
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Cibolo Canyon 7 | |
Some have called the 2020s the decade of climate action. In parallel, there is momentum behind corporate stewardship, standards, reporting, and investment in natural capital and biodiversity. While near-term carbon outcomes are of vital importance, this panel will explore the long-run importance of also considering how full ecosystems are connected to our business operations. |
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10:45am - 11:00am |
Networking Break
Sponsored By:
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Grand Foyer | |
11:00am - 12:00pm |
Deep Dive Session: State of Women in Dairy - A Progress Report
Sponsored By:
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Cibolo Canyon 5 | |
In 2024, IDFA presented the first ever State of Women in Dairy survey readout, complete with key findings and recommendations for greater gender equality across the dairy sector. Join a follow-up discussion to learn about progress made, see new benchmarking data, discover what partnerships have formed, and understand where we go from here. |
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11:00am - 12:00pm |
Deep Dive Session: Got Security? Protecting Dairy Processing in the Digital Age
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Cibolo Canyon 7 | |
Cybersecurity threats in the dairy, food and agriculture sectors pose unique challenges that require targeting solutions. This panel session brings together experts to discuss the evolving landscape of cybersecurity in these industries, share insights into current vulnerabilities, and explore effective strategies to safeguard critical infrastructure and data. |
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12:15pm - 2:00pm |
Lunch Session - Lead to Win: Insights to Maximize Your Impact as a Leader in Today’s Evolving Environment
Sponsored By:
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Grand Oaks Salon G-M | |
Carla Harris, Vice Chairman of Morgan Stanley, gospel recording artist, and author of the book, Expect to Win and Strategize to Win, will share insights on leadership, emphasizing the transformative power of authenticity and embracing one’s true self. Through her wealth of industry knowledge and leadership acumen, she will delve into the significance of showing up authentically in both personal and professional realms. Don’t miss this opportunity to gain valuable perspectives from Carla Harris on leadership, self-expression, and the profound impact of authenticity in driving success and fostering genuine connections. |
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2:00pm - 3:00pm |
General Session: Leveraging Dairy's Health Halo to Attract Young and Non-Traditional Consumers
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Grand Oaks Salon G-M | |
Dairy products play a critical role in the healthy diets of Americans, yet not all Americans believe dairy is essential to their diet. How can the dairy industry leverage current population trends, new product innovation and government initiatives to solidify dairy’s healthy halo among all Americans? This panel will identify opportunities for dairy companies to better appeal to younger demographics and to change the perceptions of those who believe dairy does not fit within their diet. |
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3:00pm - 3:30pm |
Media Meet and Greet (invitation only)
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Grand Oaks F | |
3:00pm - 4:00pm |
International Trade Committee Meeting (invitation only)
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Cibolo Canyon 6 | |
3:00pm - 4:00pm |
Legal Community Meeting (invitation only)
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Grand Oaks Salon N | |
3:15pm - 4:00pm |
Unlocking Growth: Harnessing the Power of REAL Dairy and Health & Wellness to Give Consumers What They Really Want
Sponsored By:
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Cibolo Canyon 5 | |
Dairy Management, Inc. has discovered that more than 50% of consumers are dissatisfied with how current food, beverage and supplement offerings meet their health and wellness needs. Join us for an exclusive session tailored for industry leaders, where we’ll dive deep into the findings from a comprehensive study involving over 12,000 U.S. consumers to reveal what consumers really want for their health and wellness needs and what it means for dairy. You’ll be introduced to a series of cutting-edge innovation tools, including a claims playbook, a digital platform and resource tool, plus an innovation showcase of global products, concepts and inspiring product prototypes. These solutions are designed to align perfectly with the evolving needs of today’s consumers, providing your organization with a unique opportunity to accelerate growth and outpace the competition. Don’t miss this chance to gain actionable insights and explore how REAL dairy can be the key to unlocking new growth avenues for your business. |
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3:15pm - 4:00pm |
Artificial Intelligence and Automation in Dairy Production
Sponsored By:
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Cibolo Canyon 7 | |
As we enter the next industrial revolution, integrating artificial intelligence (AI) and automation in food production is not just an opportunity but a necessity to remain competitive. In a market flooded with discussions on digital transformation, AI, and automation, cutting through the noise and taking the first practical step can be challenging. This session will delve into the transformative potential of AI in the dairy industry, offering a clear and pragmatic roadmap of proven solutions to well-known challenges. We will provide an in-depth examination of what the combination of automation and AI mean for dairy operations, highlighting practical and effective solutions that save time, money, and unnecessary effort. Through real-world examples, we will demonstrate how our innovative solutions empower dairy producers to make better everyday decisions, leveraging industry knowledge and experience rather than relying solely on technology. Join us to discover how Tetra Pak can propel your dairy operation into the future, harnessing the power of AI and automation to stay ahead in a rapidly evolving industry. |
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3:30pm - 4:00pm |
Press Briefing
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Grand Oaks F | |
4:00pm - 5:00pm |
Women in Dairy Event
Sponsored By:
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San Antonio Terrace | |
5:00pm - 6:30pm |
Foundation Cornhole Tournament
Sponsored By:
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Event Lawn 1 | |
6:00pm - 7:30pm |
PAC Reception (invitation only)
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Periwinkle/Verbena | |
January 28, 2025 | Event | Speaker | Location |
7:30am - 8:30am |
State Association Executive Meeting (invitation only)
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Grand Oaks N | |
8:30am - 9:30am |
Breakfast Session: Rural Economic Outlook
Sponsored By:
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Grand Oaks Salon G-M | |
What to expect on interest rates. Examining the reliability of the nation’s electric grid. Understanding artificial intelligence and our labor market. These topics and more will be covered by Tom Halverson, president and CEO of CoBank. Halverson is responsible for implementing the strategic and business direction for CoBank, one of the largest private providers of credit to the U.S. rural economy. The bank delivers loans, leases and other financial services to agribusiness, food and supply cooperatives, rural infrastructure, and Farm Credit customers in all 50 states. In his presentation, Tom will share CoBank’s assessment on the state of the farm, food, and rural economies, risks and opportunities in domestic markets, and the key trends that every food and agribusiness CEO should be aware of. In 2023, CoBank recorded one of the best years in its history from a financial standpoint, despite substantial uncertainty and volatility in the macro economy. Average loan volume reached all-time highs. Credit quality in their loan portfolio remained strong. Hear Tom’s perspective on how food and agriculture businesses can continue to deliver value to customers and shareholders by understanding the trends shaping America’s rural economy. |
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9:30am - 9:45am |
Networking Break
Sponsored By:
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Grand Foyer | |
9:45am - 10:45am |
Deep Dive Session: Dairy in an Evolving Health Environment
Sponsored By:
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Cibolo Canyon 5 | |
The U.S. spends roughly $1.1 trillion per year to treat diet-related diseases like diabetes, cardiovascular disease, hypertension and cancer—a problem recognized by government, healthcare companies, and food industry alike. Each of these sectors is responding—how can dairy better leverage its positive health benefits to help improve health and compete in the evolving market? Join us as we explore the rise of GLP-1 drugs, current industry research and marketing efforts, and the role of government nutrition programs and the Dietary Guidelines for Americans. |
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9:45am - 10:45am |
Deep Dive Session: FMMO Changes - Impacts on Risk Management for Processors and Buyers
Sponsored By:
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Cibolo Canyon 7 | |
Changes in Class I price formula will make risk management more complicated for beverage milk processors, while using only cheddar blocks for pricing Class III milk will change basis points and possibly reduce risk for most cheese buys and sellers, including exports. |
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10:45am - 11:00am |
Networking Break
Sponsored By:
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Grand Foyer | |
11:00am - 12:00pm |
Deep Dive Session: Making Dairy Limitless for the Next Black Swan Event
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Cibolo Canyon 5 | |
A global pandemic, wars, tariffs, and shortages. Five years later, supply chain disruptions seem like yesterday’s problem. But experts think these kinds of events will continue, rather than dissipate. How are YOU prepared to be limitless in the next black swan event? Come hear from experts who spend their careers studying disruption to talk about a few future scenarios and how to prepare for them. |
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11:00am - 12:00pm |
Deep Dive Session: Strategic Advocacy in a Post-Chevron World
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Cibolo Canyon 7 | |
In the six months since the Supreme Court’s 2024 Loper Bright and Corner Post decisions, advocates for dairy are already adjusting to the seismic shift in policymaking responsibilities among federal legislators, regulators and courts. In this deep dive, learn more about how food and agriculture advocates must adapt their strategies to be successful advocates for dairy and to improve the business climate for the future. |
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12:15pm - 2:00pm |
Lunch Session - Navigating Global Volatility: Intelligence Insights for Dairy Leaders
Sponsored By:
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Grand Oaks Salon G-M | |
A powerful voice in the Intelligence Community and one of its leading national security professionals, Eric Traupe is the former assistant director of the CIA for the Near East and served on the front lines of U.S. counterterrorism efforts for more than 20 years. He remains a trusted advisor to our nation’s highest-ranking leaders, having advised CIA directors, presidents, cabinet and military officials, and members of Congress. Eric will discuss the geopolitical and economic issues as we head into 2025, share an intelligence insider’s assessment of the potential outcomes of headline-grabbing global issues, as well as the possible impact on businesses, the global economy, and society. From the front lines to the White House and to the board room, Traupe will offer his perspectives on the geopolitical drivers that contribute to market volatility, supply chain disruption, and factors that are paving the way to a new world order that dairy industry leaders will need to understand to prosper. |
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2:00pm - 3:00pm |
General Session: What's New in Dairy Product Ingredient Innovation
Sponsored By:
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Grand Oaks Salon G-M | |
Learn from the experts about new and novel dairy ingredients that have entered the marketplace or that are in the near-term pipeline and what consumer trends and demands are driving this innovation. |
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3:15pm - 4:00pm |
Transforming Dairy for the Future: Driving Automation, Innovation, and Growth with Cloud Technology
Sponsored By:
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Cibolo Canyon 5 | |
This session highlights how industry leaders are using cloud technology to spark innovation, drive growth, and stay ahead in a rapidly changing landscape. Learn how AI is optimizing production, enhancing agility, and delivering smarter, faster decision-making. Discover how automation and data-driven strategies are revolutionizing supply chain efficiency and productivity. Hear directly from peers who have embraced these technologies to fuel growth and reimagine the future of dairy. Gain fresh perspectives and actionable insights to navigate the evolving dairy industry with confidence. |
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3:15pm - 4:00pm |
Leading through Material Science: Advancing Sustainable Packaging Innovations for Dairy Products
Sponsored By:
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Cibolo Canyon 7 | |
In the dairy industry, where freshness, safety, and shelf life are paramount, the role of sustainable materials in flexible packaging is vital. This session explores how advances in material science are driving more fiber or film-based sustainable solutions in dairy packaging by reducing environmental impact without compromising product performance. We will examine a wide range of innovative sustainable materials and explore how material science is paving the way for packaging that meets regulatory demands and consumer expectations. Attendees will gain insights into current and emerging packaging technologies that enhance recyclability, support circular economy, extend product shelf life, improve production efficiency and reduce waste in the dairy supply chain. |
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3:00pm - 4:30pm |
NextGen Leadership Roundtable (invitation only)
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Cibolo Canyon 6 | |
3:30pm - 4:30pm |
Economic Policy Committee Meeting (invitation only)
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Grand Oaks AB | |
3:30pm - 4:30pm |
Sustainability Committee Meeting (invitation only)
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Grand Oaks N | |
4:30pm - 5:30pm |
CEO In-Transition Roundtable
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Grand Oaks D | |
5:30pm - 7:00pm |
Cocktails and Conversation
Sponsored By:
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Grand Foyer | |
9:00pm - 10:30pm |
NextGen Nightcap (invitation only)
Sponsored By:
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Topgolf Swing Suites at High Velocity | |
January 29, 2025 | Event | Speaker | Location |
8:00am - 9:00am |
General Session: The Four Seasons of a CEO: Navigating Leadership Transitions and Strategic Evolution
Sponsored By:
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Grand Oaks Salon G-M | |
The dairy industry is facing a pivotal time, facing surmounting pressures of sustainability along with changing industry regulation and a shifting labor market. Strong leadership is required to lead the dairy industry and navigate through this pivotal period. The plenary session will introduce the six key practices that set exceptional leaders apart from the rest;
The session will close with a panel featuring 4 CEOs which will provide a comprehensive overview of the challenges and strategies at different stages of a CEO's career, from mid-career development to first-time CEO challenges to legacy and succession planning, and the continuous evolution of skills and lessons learned. |
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9:00am - 10:00am |
General Session: Saving Lives: How Dairy Is Partnering To Address Crises
Sponsored By:
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Grand Oaks Salon G-M | |
For decades, partners like Feeding America have made it possible for food companies to step up and address hunger and crises in the U.S. Increasingly, nutritious dairy foods and dairy ingredients in fresh and shelf-stable formats are playing a vital role in getting important nutrients to hungry and vulnerable people through domestic and international relief programs. Join Nishant Roy with Chobani and Claire Babineaux-Fontenot of Feeding America for a special discussion on aligning corporate mission with values to help those in need. |
Chairman’s Lecture - Understanding Washington’s New Agenda
Join us for an insightful session with Former Speaker Kevin McCarthy as we delve into the key priorities of the new Administration and the 119th Congress. With his unparalleled experience working closely with leadership from both parties, Former Speaker McCarthy offers a unique perspective on the future landscape of Washington.
Discover what the recent elections signify for the dairy industry and gain valuable insights into the potential implications. Explore the key players shaping this environment, anticipate the policies and legislation that will take center stage in the first year, and contemplate the broader effects of shifting power dynamics for both the U.S. and the global stage.
Don't miss this opportunity to gain a deeper understanding of the evolving political landscape and its impact on various sectors, guided by the expertise of Former Speaker Kevin McCarthy.
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Kevin McCarthy
Kevin McCarthy is the 55th Speaker of the House.
Described as a man who exudes “true American grit,” McCarthy's political journey is the quintessential American story. After starting a small business at the age of 21, McCarthy went back to college to earn his bachelor and master degrees in business. He was rejected for an internship to the congressional seat he later held for seventeen years. Prior to being elected to Congress, McCarthy served in the California State Legislature where he became the fastest rising Minority Leader in the history of the California State Assembly.
McCarthy won the Speakership after a historic 15 ballots, and went on to secure $2 trillion in deficit reduction, all while protecting the full faith and credit of the United States, keeping our government open, and making sure our troops were paid. He also refocused Congress on America’s long-term challenges by creating the first-ever Select Committee on the Chinese Communist Party.
Throughout his career, McCarthy fought for a more effective, efficient, and accountable federal government. He also personally recruited and actively supported commonsense candidates for office who have helped reshape the Republican Party – several of whom have become Senators, Governors, and cabinet secretaries. Overall, under his leadership, dozens of new Republican women, minorities, and veterans have been elected to Congress.
In Congress, he held nearly every elected leadership position in the House Republican conference and served under three Presidents, during two economic crises, and through consistent political upheaval while always maintaining his approach to governing as a Happy Warrior.
President's Breakfast
Join us for the 2025 President’s Breakfast where Michael Dykes will deliver the Annual State of Dairy Address. He will review the past year's developments in the dairy industry and provide insights into the future. His presentation will highlight the LIMITLESS possibilities that emerge when our industry unites to prioritize and tackle our key opportunities and challenges. This is a must-attend event for anyone invested in the future of dairy.
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Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
Deep Dive Session - The Future of Dairy Procurement
Join us for an enlightening session on the future of dairy procurement, where we will explore the evolving landscape of sourcing and purchasing dairy products in a rapidly changing industry. As global challenges and technological advancements reshape the dairy sector, it becomes critical to stay ahead with innovative procurement strategies.
This session will bring together industry procurement leaders to discuss emerging trends, best practices, and the latest tools to optimize dairy procurement operations.
- Sustainability and Ethical Sourcing
- New Technology and AI
- Supplier Relationships
- Risk Management in Dairy Procurement
- Costs Management
- Regulatory and Compliance Issues
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Patricia Stroup
Patty Stroup is the former senior vice president and chief procurement officer at Nestlé and managing director of Nestrade S.A. She has a long history in the dairy industry, with previous experience heading both North American and global dairy procurement for Nestle, as well as prior leadership roles at Hilmar Cheese Company in California and Maryland and Virginia Milk Producers in Virginia. Her career started as co-owner and manager of dairy farms in North Carolina and Pennsylvania.
She holds a bachelors degree in communications with a cognate in Dairy Science from Virginia Tech, an MBA focused on Food and Agricultural Economics from Purdue University, and a leadership certificate from the London Business School.
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Morgan Gruhlke
Morgan is the Director of Strategic Sourcing (Cheese and Dairy Ingredients) at Sargento in Plymouth, WI. He has progressively taken on increased responsibilities with a primary focus on bulk cheese and dairy ingredients. In his role, Morgan leads a dedicated team managing strategic and tactical aspects of bulk cheese sourcing and procurement. He works closely with cross-functional teams, ensuring integration of their sourcing strategies across various departments within the company. Morgan's responsibilities span the entire supply chain, from supplier relationship management, production, quality control, and logistics.
Prior to joining Sargento in 2011, Morgan worked at Fonterra (USA) in a dairy sales role, selling domestic and international dairy ingredients. In college, Morgan began his career in dairy when he worked for a small dairy brokerage and animal feed company in Wisconsin.
Morgan earned his BBA in Marketing from University of Wisconsin – Oshkosh and a MS in Integrated Supply Chain Management from University of Wisconsin – Platteville. Born and raised in Wisconsin, Morgan currently resides in Sheboygan, WI. In his spare time, he loves spending time bird hunting, fishing and hiking with his fiancée and their dog Meru.
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Carson Landsgard
Carson joined H-E-B in July 2017 as part of Supply Chain before transitioning to his current role, leading the Manufacturing, Warehouse and Transportation Division.
Prior to H-E-B, Carson worked for Pella Corporation in Corporate and Plant Management roles for 10 years. Additionally, he worked for Target Corporation for 11 years leading their food supply chain and distribution.
Carson is a graduate of Coe College receiving his Accounting and Business Administration Degree. He received his MBA in Business Administration from Drake University.
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Trevor Fleege
Trevor is responsible for milk procurement and commodity management for Agropur’s US operations. Trevor works with over 300 farms across the country that supply 10 billion lbs. of milk per year to Agropur’s cheese plants. Trevor has spent his entire life in the dairy industry having grown up on a dairy farm in WI and working in the dairy businesses at Kraft, Nestle, and Agropur.
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Laura Hill
Deep Dive Session - Beyond Carbon: Business & Natural Capital
Some have called the 2020s the decade of climate action. In parallel, there is momentum behind corporate stewardship, standards, reporting, and investment in natural capital and biodiversity. While near-term carbon outcomes are of vital importance, this panel will explore the long-run importance of also considering how full ecosystems are connected to our business operations.
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Ryan Findlay
Ryan Findlay currently serves as the Head of Sustainable Food & Agriculture at Rabobank. In this position, he is focused on Rabobank’s clients in how sustainability metrics at the farm level can create value when shared throughout the value chain. Recently, his team has concentrated on assessing the carbon emissions footprint of rural clients.
Originally from a farm in Michigan, Ryan has spent nearly 20 years in agricultural policy and advocacy roles. With degrees in political science and business administration, his focus has been bridging agriculture with the corporate and political worlds.
Today, Ryan lives in St. Louis, Missouri with his wife and two children.
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Laura Donnelly
Laura leads BSR’s Nature team. Her focus is working with member companies to develop holistic and credible strategic approaches to address nature related impacts and dependencies. These engagements are conducted across industries, with an additional focus on understanding the linkages between nature and other areas of focus (e.g., human rights, climate, etc.).
Prior to joining BSR, Laura spent seven years on the markets transformation team at the Rainforest Alliance. Her role focused on engaging companies throughout agriculture supply chains in addressing risks and opportunities through incorporating nature-based solutions and interventions. This included working with companies from farm to market on their sustainability strategy utilizing the Rainforest Alliance program. Laura also has experience in the beauty industry, where she worked in brand management and marketing.
Laura holds a Master of Communication Management from the University of Southern California and a BS in Business Administration from Boston University.
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Catherine Musulin
Catherine Musulin is an experienced global sustainability leader with nearly 15 years of experience in the food and packaging industry delivering triple-bottom line results. Currently, Catherine serves as Head of Mission & Sustainability for Horizon Organic Dairy and Wallaby Organic, a role she’s held since January 2024 when both brands were acquired by Platinum Equity from Danone North America. Previously, Catherine was Director of Mission and Sustainability at Danone North America where she led Danone to be the largest B Corp in the world. Throughout her career, which also includes leadership roles at Meati and Ball Corporation, Catherine has been a passionate advocate for balancing sustainability with business growth. She has vast experience in: strategy development and execution, B Corp Certification, internal/external reporting, supply chain optimization, data analytics, carbon accounting, social accountability, operational efficiency, training and development, as well as global stakeholder engagement. Her ability to engage diverse stakeholders to influence change is driven by her ability to communicate in a way that tells an authentic story and instills trust. In 2023, Catherine was celebrated as one of 12 women cultivating sustainable food systems by Climate & Capital Media. The year prior Catherine was named one of the top 100 Women in Sustainability by Sustainability Magazine. In 2017, Catherine was named “Global Top 30 Under 30” By GreenBiz and the World Business Council for Sustainable Development as an emerging leader shaping the next generation of sustainable business.
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Mike Aquino
Mike Aquino joined IDFA as Director, ESG in January 2023. Mike was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills addressing corporate citizenship issues such as Scope 3 emissions reduction planning and animal welfare. At IDFA, Aquino helps to manage the trade association’s work in sustainability, corporate social responsibility, and ESG policy and programming within the U.S. dairy supply chain. He is part of the IDFA Regulatory Affairs team and works cross-functionally with colleagues on the legislative, public affairs, communications, and membership teams, and in close collaboration with IDFA members. IDFA members are working each day to make progress on environmental, social, and governance issues facing their communities, people, and products. The IDFA Sustainability Initiative, which Mike helps to lead, positions IDFA members to play a vital role in sustainable, equitable and secure food systems by nourishing people, communities, and the planet.
Mike earned a master’s degree in sustainability management from Columbia University and, presently, is working toward an advanced degree in public affairs at American University, where his doctoral research focuses on analysis of environmental policy and the development of the ESG space.
In his free time, Mike enjoys learning about specialty cheeses and artistic printmaking techniques.
Deep Dive Session: State of Women in Dairy - A Progress Report
In 2024, IDFA presented the first ever State of Women in Dairy survey readout, complete with key findings and recommendations for greater gender equality across the dairy sector. Join a follow-up discussion to learn about progress made, see new benchmarking data, discover what partnerships have formed, and understand where we go from here.
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Becky Rasdall Vargas
Becky Rasdall Vargas joined the International Dairy Foods Association in July 2020 as Vice President, Trade Policy and International Affairs where she is responsible for advocacy strategy on international trade and supply chain policy issues impacting the global competitiveness of U.S. dairy products. Becky also currently leads IDFA’s Women in Dairy initiative.
Before she joined IDFA, Becky served as a Senior Advisor with the Foreign Agricultural Service in the U.S. Department of Agriculture and a Deputy Director for Agricultural Affairs in the Office of the U.S. Trade Representative. Throughout her government career, she obtained extensive experience in negotiating technical resolutions to trade barriers for U.S. dairy exports, as well as representing the United States in trade agreement negotiations, including the U.S.-Mexico-Canada Agreement (USMCA), China Phase One Agreement, and other negotiations with the European Commission and India.
Prior to joining the U.S. government, Becky managed regulatory compliance for ConAgra Foods’ export business and also worked for the International Food Information Council and former Congressman Dave Camp (MI-04). Becky holds a Master of the Arts in International Relations from the University of Warwick in England, and a Bachelor of the Arts in International Political Science from Hope College in Michigan, and speaks German and Spanish.
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Jenene Calloway
Jenene is a professionally trained industrial/organizational psychologist who has developed her expertise through various human resources and organizational development roles. She is the Senior Vice President of Talent Management and Chief Diversity Officer at Schreiber Foods Inc. In this role, she leads teams focused on talent acquisition, global mobility, training and development, and diversity, equity, and inclusion. Over her career, she has collaborated with organizations to create effective recruitment, development, and retention strategies.
Throughout her 18 years at Schreiber, Jenene has successfully reduced employee turnover, implemented change management solutions, built multi-level employee development programs, and championed initiatives to foster an inclusive workplace.
She holds several certifications, including Emotional Intelligence (EQi), the Hogan Career Assessment tool, and multiple Human Resources certifications (PHR, SHRM-CP). Additionally, Jenene is pursuing a Ph.D. in Global Leadership from Troy University in Alabama.
Jenene is also an active board member of Family Services of Northeast Wisconsin and a trustee on the Board of Directors for the University of Wisconsin-Green Bay. She has been a keynote speaker, panelist, and advocate for advancing emerging talent and women globally. Her achievements have been recognized with numerous awards, including Current's 15 Young Professionals Award, recognition as one of Wisconsin's 49 Most Influential Black Leaders by Madison365, and the ATHENA Leadership Award for excellence in business and professional advancement.
Jenene and her husband, David, live in Green Bay, Wisconsin with their two sons. Together, they enjoy biking, traveling, and watching sports as a family.
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Mat Bartkowiak
Mat is a former humanities professor from the University of Wisconsin System, who over the course of half-a-decade doing moonlighting research work for Nelson-Jameson, got interested and excited about food safety, and was encouraged by seeing how a business could be a force for good in the community. As VP of Corporate Responsibility & Development at Nelson-Jameson, Inc., Mat works with suppliers/manufacturers, customers, academic programs, regulatory authorities, and others to push forward programs of mutual growth, education, and service to the food industry. His passion is helping NJ's customers create safe, quality food in a sustainable way. His position allows him to be a conduit between this diverse set of interests in the food industry, with a consistent aim to continue to grow NJ's presence as a good steward and citizen of the dairy and food industries. He serves on the Board of Directors for the Wisconsin Cheesemakers Association, the Wisconsin Section of IFT, and the Marshfield Area United Way; along with serving on numerous food safety advisory committees for the Innovation Center for US Dairy and various academic programs. He holds a BA from UW-Green Bay, a MA from Bowling Green State University, and a PhD from Michigan State University.
Deep Dive Session: Got Security? Protecting Dairy Processing in the Digital Age
Cybersecurity threats in the dairy, food and agriculture sectors pose unique challenges that require targeting solutions. This panel session brings together experts to discuss the evolving landscape of cybersecurity in these industries, share insights into current vulnerabilities, and explore effective strategies to safeguard critical infrastructure and data.
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Jonathan Braley
Jonathan Braley is the Director of the Food and Ag-ISAC. The ISAC provides threat intelligence, analysis, and effective security practices to help food and agriculture companies detect attacks, respond to incidents, and better protect themselves. Jonathan and his team produce curated threat analyses for the sector and represent the organization to policymakers and industry stakeholders. In addition to this, he also serves as the Director of Threat Intelligence for the Information Technology-Information Sharing and Analysis Center (IT-ISAC), where he acts as the technical and analytic lead for a team supporting the world's leading technology companies.
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Sriraj Kantamneni
SriRaj Kantamneni joined Schreiber in 2022 as Executive Vice president, Chief Information & Digital Officer. In this role, Sri leads Schreiber’s digital strategy and innovation as well as Schreiber Ventures.
Sri earned his MBA from Northwestern University's Kellogg School of Management in Evanston, Illinois, and an undergraduate degree in Computer Engineering from Iowa State University in Ames.
Sri brings more than 20 years of leadership in data and digital technologies; supply chain, including sourcing, logistics and transportation; and production experience to Schreiber. He most recently served as Managing Director of Digital Insights in Cargill's Animal Nutrition & Health business, based in Minneapolis, Minnesota. In this role, he was responsible for commercializing new products, services, and capabilities by leveraging data and digital technologies to transform animal production for livestock and aquaculture.
In 2012, Sri relocated to Bangalore, India, where he was tasked with establishing and running a technology shared services center. This is now part of Cargill Business Services, India. He has assisted with integrations following acquisitions and was part of a large technology transformation initiative to deploy SAP to Cargill.
Sri lives in Green Bay and enjoys playing racquetball, running and sampling new restaurants across the country. He is also an avid world traveler.
Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.
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Ryan Schaap
Ryan Schaap joined Wells Enterprises in March 2015 as the Chief Information Officer, bringing more than 20 years’ experience in technology, cybersecurity, and merger and acquisition integrations.
Ryan is a member of the executive leadership team at Wells and heads all of the technology organization including infrastructure, applications and cybersecurity. He also directs the Wells Shared Services team which includes many of the financial processing functions and the Robotic Process Automation group. Ryan also serves as a business leader that helps drive the company’s efforts related to eCommerce and acquisition integrations.
Prior to Wells, Ryan spent the majority of his career working in the energy industry. He worked for MidAmerican Energy and Berkshire Hathaway Energy for more than 18 years and served as their VP-IT.
Ryan currently serves on several community boards, including membership on the Board of Directors for the Technology Association of Iowa where he is a past Board Chair. Ryan is also the Deputy member representative for Wells Enterprises on the Iowa Business Council and serves on advisory boards for several other technology services organizations. Ryan received his Bachelor’s degree in Computer Science and Management Information Systems from Dordt College in Sioux Center, Iowa.
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Matt Wilkinson
Matt is an experienced IT & business executive with over 20 years of global experience leading all aspects of both IT and OT delivery. As Vice President at Great Lakes Cheese, Matt partners with GLC’s Board, CEO, and other executives to provide value through IT enabled business initiatives, as well as providing a secure and high performing systems environment enabling enterprise strategy.
Matt holds degrees in Accounting and MIS, and a Masters in Commercial Law.
Lunch Session - Lead to Win: Insights to Maximize Your Impact as a Leader in Today’s Evolving Environment
Carla Harris, Vice Chairman of Morgan Stanley, gospel recording artist, and author of the book, Expect to Win and Strategize to Win, will share insights on leadership, emphasizing the transformative power of authenticity and embracing one’s true self. Through her wealth of industry knowledge and leadership acumen, she will delve into the significance of showing up authentically in both personal and professional realms.
Don’t miss this opportunity to gain valuable perspectives from Carla Harris on leadership, self-expression, and the profound impact of authenticity in driving success and fostering genuine connections.
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Carla Harris
Carla Harris is a Senior Client Advisor at Morgan Stanley. She was most recently as a Vice Chairman responsible for increasing client connectivity and penetration to enhance revenue generation across the firm. She formerly headed the Emerging Manager Platform, the equity capital markets effort for the consumer and retail industries and was responsible for Equity Private Placements. In her 30+ year career, Ms. Harris has had extensive industry experiences in the technology, media, retail, telecommunications, transportation, industrial, and healthcare sectors. In August 2013, Carla Harris was appointed by President Barack Obama to chair the National Women’s Business Council.
For more than a decade, Ms. Harris was a senior member of the equity syndicate desk and executed such transactions as initial public offerings for UPS, Martha Stewart Living Omnimedia, Ariba, Redback, the General Motors sub-IPO of Delphi Automotive, and the $3.2 Billion common stock transaction for Immunex Corporation, one of the largest biotechnology common stock transactions in U.S. history. Ms. Harris was named to Fortune Magazine’s list of “The 50 Most Powerful Black Executives in Corporate America”, Fortune’s Most Influential List, U. S. Bankers Top 25 Most Powerful Women in Finance (2009, 2010, 2011), Black Enterprise’s Top 75 Most Powerful Women in Business (2017), and “Top 75 African Americans on Wall Street”, and to Essence Magazine’s list of “The 50 Women Who are Shaping the World”, Ebony’s list of the Power 100 and “15 Corporate Women at the Top” and was named “Woman of the Year 2004” by the Harvard Black Men’s Forum and in 2011 by the Yale Black Men’s Forum.
Prior to joining Morgan Stanley, Carla received an MBA, Second Year Honors from Harvard Business School and an AB in economics from Harvard University, Magna Cum Laude. Carla has also received Honorary Doctorates of Laws, Humanities and Business from Marymount Manhattan College, Bloomfield College, Converse College, Jacksonville University, Simmons College, the College of New Rochelle, St. Thomas Aquinas College, Babson College and Fisk University, Wake Forest University and Felician University respectively. Carla Harris is actively involved in her community and heartily believes that “we are blessed so that we can be a blessing to someone else.”
She is the past Chair of the Board of the Morgan Stanley Foundation and of The Executive Leadership Council, and sits on the boards of Sponsors for Educational Opportunity (SEO), The Sesame Workshop, Mother Cabrini Health Foundation and is an active member of the St. Charles Gospelites of the St. Charles Borromeo Catholic Church and the Mark Howell Singers. She is a member of the board of overseers of Harvard University and of the board of directors of the Walmart Corporation, Cummins Corporation and MetLife. Ms. Harris was co-chair of the National Social Action Commission of Delta Sigma Theta Sorority, Incorporated. She has been named to the New Jersey Hall of Fame (2015) and has received the Bert King Award from the Harvard Business School African American Alumni Association, the 2005 Women’s Professional Achievement Award from Harvard University, the Pierre Toussaint Medallion from the Office of Black Ministry of the Archdiocese of New York, the Women of Power Award given by the National Urban League, the Women of Influence Award from The Links, Incorporated and many other awards. In her other life, Carla is a singer who has sold out concerts at Carnegie Hall and the Apollo Theatre, and released 4 Gospel CDs:“O This is Christmas” (2021) “Unceasing Praise” (2011), “Joy Is Waiting”(2005), and her first CD entitled, “Carla’s First Christmas”(2000), was a bestseller on Amazon.com in New York and was featured on the CBS Evening News with Dan Rather in his “American Dream” segment. She is also an internationally renowned public speaker and the author of the books, Strategize to Win (2014), Expect to Win (2009) (Hudson Press) and of Lead To Win (2022).
General Session: Leveraging Dairy's Health Halo to Attract Young and Non-Traditional Consumers
Dairy products play a critical role in the healthy diets of Americans, yet not all Americans believe dairy is essential to their diet. How can the dairy industry leverage current population trends, new product innovation and government initiatives to solidify dairy’s healthy halo among all Americans? This panel will identify opportunities for dairy companies to better appeal to younger demographics and to change the perceptions of those who believe dairy does not fit within their diet.
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Yin Woon Rani
Rani brings nearly 25 years of integrated marketing experience across CPG companies and marketing agencies to MilkPEP. As CEO, she is excited to address the challenges ahead with thoughtful, sustained solutions and looks forward to working with the entire industry to help ensure a positive impact.
Prior to joining MilkPEP, Rani was VP, Chief Customer Experience Officer for the Campbell Soup Company, where she was instrumental in modernizing the company’s marketing across content, media, design, martech and digital – as well as improving the business trajectory for important core brands and new launches. Before joining Campbell Soup, Rani was president, North America of Universal McCann, the largest operating unit within IPG’s Mediabrands group.
Rani earned a Bachelor of Arts from Yale University and a Master of Business Administration from the Stern School of Business, New York University. She is active and respected within the marketing industry, earning recognition from a range of industry awards, both as a marketer and as an advocate for diversity – including YWCA’s Women of Year, SheRunsIt “Working Mother of the Year,” Brand Innovators Top 50 Women in Marketing, Path to Purchase Institute “Who’s Who in Shopper Marketing,” among others.
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Amanda Blechman, RDN, CDN
Amanda Blechman is a Registered Dietitian and the Director of Nutrition and Scientific Affairs at Danone North America. She received a Bachelor of Science degree in Nutritional Sciences from Cornell University.
In her role at Danone, Amanda leads a broad array of activities in several evolving nutrition spaces, including flexitarian eating patterns, pediatric nutrition, and metabolic health. She supports many leading brands such as Oikos, Too Good & Co., and Dannon Yogurt.
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June Thompson, MS, RDN, FAND, FNKF
June M. Thompson, MS, RDN, FAND, FNKF has worked as a Registered Dietitian for over 30 years, primarily as a Renal Dietitian, also consulting with a group that provides service to adults with intellectual disabilities and is an adjunct professor and program director at one of the local Universities.
June is a proud alumna of N.C. A&T State University, having obtained her BS in Home Economics with a specialty in Clinical Nutrition in 1979, and her MS in Foods and Nutrition in 1984, respectively.
Mrs. Thompson has received several awards including the NOBIDAN “YAM” (You Are Amazing) award in October 2020, the Recognized Renal Dietitian award in March 2024 and was voted Dietitian of the year in 1996 by the National Kidney Foundation.
In her personal life, she is married to Tony L. Thompson for 42 years. They are the proud parents of two adult children, Kenya Danielle and Tony Lee II. She is a lifelong resident of Greensboro, and a proud North Carolinian.
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Catherine Duregger
Catherine Duregger joined Shamrock Foods Company in 2022 and serves as Vice President of Brand Management for the Dairy Division. In this role, Catherine is responsible for scaling the Shamrock Farms branded portfolio nationally. She provides strategic oversight across brand management, innovation, integrated marketing, insights and analytics and market research .
She brings expertise from over 25 years of consumer packed goods industry experience with Fortune 300 and Founder-Led/small-cap companies and has an extensive track record of delivering consistent growth across 47 consumer packaged goods categories, 18 brands, and over 250 new product launches.
Catherine earned her BSBA in marketing from the University of Arizona and MBA from Pacific Lutheran University. She and her husband reside in Arizona where they enjoy watching Arizona sports-especially the Arizona Wildcats and listening to music.
Unlocking Growth: Harnessing the Power of REAL Dairy and Health & Wellness to Give Consumers What They Really Want
Dairy Management, Inc. has discovered that more than 50% of consumers are dissatisfied with how current food, beverage and supplement offerings meet their health and wellness needs.
Join us for an exclusive session tailored for industry leaders, where we’ll dive deep into the findings from a comprehensive study involving over 12,000 U.S. consumers to reveal what consumers really want for their health and wellness needs and what it means for dairy. You’ll be introduced to a series of cutting-edge innovation tools, including a claims playbook, a digital platform and resource tool, plus an innovation showcase of global products, concepts and inspiring product prototypes. These solutions are designed to align perfectly with the evolving needs of today’s consumers, providing your organization with a unique opportunity to accelerate growth and outpace the competition.
Don’t miss this chance to gain actionable insights and explore how REAL dairy can be the key to unlocking new growth avenues for your business.
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Brandon Casteel
Brandon leads the teams responsible for Brokers/Distributors, Ingredient Supplier/Co-Manufacturers, and Certification Partners for SPINS. He has been at SPINS for 5 years and prior to that had long stints in the Staffing/Recruiting and Telecommunications Industries. He has 5 children and 5 pets with his wife Claire and is based in the Atlanta, GA area.
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Kristiana Alexander
Kristiana Alexander is the Vice President of Consumer Insights & Innovation for Dairy Management Inc. (DMI). In this role, Kristiana provides consumer research, insights and innovation support for select DMI strategic partners, both domestic and international. She also focuses on food and beverage trends, bringing continuous monitoring and a deep understanding of global trends, and leveraging this work to design consumer-focused new product innovation.
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Paul Ziemnisky
Senior brand marketing, innovation and general management executive with a history of building brand value and delivering strong financial results, while being recognized as a top people manager and leader.
Tremendous brand building experience from $100M to $1B brands on Kraft, DiGiorno, Velveeta, Rust-Oleum, Cat's Pride and other well-known brands. Extensive innovation experience with proven results, +$500M of in market NPD.
Artificial Intelligence and Automation in Dairy Production
As we enter the next industrial revolution, integrating artificial intelligence (AI) and automation in food production is not just an opportunity but a necessity to remain competitive. In a market flooded with discussions on digital transformation, AI, and automation, cutting through the noise and taking the first practical step can be challenging. This session will delve into the transformative potential of AI in the dairy industry, offering a clear and pragmatic roadmap of proven solutions to well-known challenges.
We will provide an in-depth examination of what the combination of automation and AI mean for dairy operations, highlighting practical and effective solutions that save time, money, and unnecessary effort. Through real-world examples, we will demonstrate how our innovative solutions empower dairy producers to make better everyday decisions, leveraging industry knowledge and experience rather than relying solely on technology. Join us to discover how Tetra Pak can propel your dairy operation into the future, harnessing the power of AI and automation to stay ahead in a rapidly evolving industry.
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Sean Sims
Sean has 30 years’ experience in industrial automation and has worked in teams around the world to improve production safety, reliability and efficiency across multiple industries, including energy, chemical, pharmaceutical and food & beverage. Sean works at Tetra Pak, where he is responsible for customer-facing automation and digital capabilities across the company. Sean is based in Austin, Texas, is married to fellow engineer Tara, and has one son, Nicholas, who is lives in Houston and is following his own engineering career in polymers and chemicals.
Breakfast Session: Rural Economic Outlook
What to expect on interest rates. Examining the reliability of the nation’s electric grid. Understanding artificial intelligence and our labor market. These topics and more will be covered by Tom Halverson, president and CEO of CoBank. Halverson is responsible for implementing the strategic and business direction for CoBank, one of the largest private providers of credit to the U.S. rural economy. The bank delivers loans, leases and other financial services to agribusiness, food and supply cooperatives, rural infrastructure, and Farm Credit customers in all 50 states. In his presentation, Tom will share CoBank’s assessment on the state of the farm, food, and rural economies, risks and opportunities in domestic markets, and the key trends that every food and agribusiness CEO should be aware of. In 2023, CoBank recorded one of the best years in its history from a financial standpoint, despite substantial uncertainty and volatility in the macro economy. Average loan volume reached all-time highs. Credit quality in their loan portfolio remained strong. Hear Tom’s perspective on how food and agriculture businesses can continue to deliver value to customers and shareholders by understanding the trends shaping America’s rural economy.
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Thomas Halverson
As CoBank’s president and chief executive officer, Thomas Halverson is responsible for implementing the bank’s strategic and business direction as set by the board of directors. Previously, he served as CoBank’s chief banking officer where he was responsible for the bank’s Agribusiness and Rural Infrastructure Banking Groups as well as the Banking Services Group and corporate communications. Halverson is the chair of CoBank’s Management Executive Committee.
Prior to joining CoBank in 2013, Halverson spent more than 15 years with Goldman Sachs, where he was most recently managing director and chief of staff for Goldman Sachs Bank USA, a $120 billion commercial bank subsidiary of the Goldman Sachs Group, Inc. Prior to that he served in a variety of executive positions at the firm, including head of credit risk management for Goldman Sachs in Asia (ex-Japan) and executive director of credit risk management and advisory in London. Before joining Goldman Sachs, Thomas Halverson served as principal credit officer for country risk at the European Bank for Reconstruction and Development in London.
Halverson is a summa cum laude graduate of Wabash College in Crawfordsville, Indiana. He earned a British Marshall Scholarship and completed a doctorate in war studies at King’s College, University of London.
Deep Dive Session: Dairy in an Evolving Health Environment
The U.S. spends roughly $1.1 trillion per year to treat diet-related diseases like diabetes, cardiovascular disease, hypertension and cancer—a problem recognized by government, healthcare companies, and food industry alike. Each of these sectors is responding—how can dairy better leverage its positive health benefits to help improve health and compete in the evolving market? Join us as we explore the rise of GLP-1 drugs, current industry research and marketing efforts, and the role of government nutrition programs and the Dietary Guidelines for Americans.
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Joanne Slavin, PhD, RDN
Joanne is a professor in the Department of Food Science and Nutrition at the University of Minnesota - Twin Cities, College of Food, Agricultural and Natural Resource Sciences.
She teaches Advanced Human Nutrition, a writing intensive course twice yearly.
With the help of current and former graduate students (n=90), she has authored more than 350 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, gut health, brain health, and sustainable agriculture.
Joanne was a member of the 2010 Dietary Guidelines Advisory Committee (DGAC).
She is a a member of numerous scientific societies, including the Academy of Nutrition and Dietetics (AND), the American Society for Nutrition (ASN), and the Institute of Food Technologists (IFT).
Slavin has given more than 400 scientific presentations around the world.
Slavin grew up on a 119 acre farm in Walworth, Wisconsin which she owns and manages.
She has BS, MS, and PhD degrees from the University of Wisconsin-Madison and is a Registered Dietitian (RDN).
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Marie E. Latulippe, MS MBA RDN
Marie has over 20 years of experience addressing the critical issues of today in the field of nutrition. As the Director of Science Programs at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), Marie leads several nutrition committees and furthers the organization’s mission to advance science for public health benefit. Additionally, she leads several collaborations with experts across sectors and fields in the food and beverage ecosystem. Marie has supported science and public health in a variety of positions. In addition to working for non-profits nutrition organizations, including ILSI Europe in Brussels, Marie worked as a Clinical Nutritionist at the University of Wisconsin Hospitals and Clinics and contributed to GRAS evaluations of food ingredients at ENVIRON (now Environ Ramboll). Further, she served as a Study Director for the Review of WIC Food Packages at the National Academies’ Food and Nutrition Board. Marie has an MS in nutrition science from the Pennsylvania State University, is a Registered Dietitian Nutritionist, and received her MBA from George Mason University.
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Michelle Albee Matto, MPH, RDN
Michelle provides technical and regulatory leadership to advance IDFA’s nutrition and health advocacy, ensuring dairy’s role in federal nutrition programs and the Dietary Guidelines for Americans (DGAs). In addition, she delivers training on dairy standards and labeling, and provides guidance to IDFA members related to product labeling.
She has worked closely with IDFA over the years, serving on staff between 2002-2010, and then as founder and principal of AM Food & Nutrition consulting, where she worked closely with IDFA providing regulatory support on federal rulemaking and nutrition programs, led IDFA labeling training, and advised IDFA members on labeling requirements. Prior to 2002, Michelle worked at the Food Research and Action Center (FRAC) in Washington, D.C. She earned her bachelor’s degree in Nutrition at Russell Sage College in Troy, N.Y., and her Master of Public Health degree in Nutrition from the University of North Carolina-Chapel Hill. She is a member of the Academy of Nutrition and Dietetics and the American Society for Nutrition and is a past board member of the DC Chapters of both the Institute of Food Technologists and the Society for Nutrition Education.
Deep Dive Session: FMMO Changes - Impacts on Risk Management for Processors and Buyers
Changes in Class I price formula will make risk management more complicated for beverage milk processors, while using only cheddar blocks for pricing Class III milk will change basis points and possibly reduce risk for most cheese buys and sellers, including exports.
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Katie Burgess
Katie Burgess grew up on a Wisconsin dairy farm and joined the Ever.Ag team in 2012. She serves as a Dairy Market Advising Director and works with clients across the dairy supply chain – including producers, cooperatives, processors, and end-users. As a trained economist and commodity broker, she keeps customers updated on dairy supply and demand fundamentals and helps them manage price volatility via hedging programs. She holds degrees in Agricultural Economics from the University of Wisconsin.
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Ted Jacoby, III
Ted Jacoby, III is the CEO of T.C. Jacoby & Company, one of North America’s Leading dairy product trading companies.
Following a 3-year stint working for an upper Midwest cheese company, Ted pursued an MBA from Washington University in St. Louis. After receiving his degree in 1996 Ted joined T.C. Jacoby & Company and relocated to the company’s recently opened Mexico City office. In 1998 he returned to the St. Louis office to develop the company’s cheese trading business and successfully incorporated risk management into its operation. Under his guidance the company began integrating risk management into all aspects of the business in the early 2000s. Ted became Vice President of the Trading Group in 2010 and managed the trading operations of all storable dairy commodities including cheese, butter, and dairy powders. Ted moved into the role of President and CEO in January 2016.
Ted and his brother, Gus Jacoby, lead a team of traders who work with many of North America’s leading dairy manufacturers and farmer cooperatives, helping them balance the sales and production cycles of their products. Ted and Gus’s team manage a portfolio of dairy commodities, including raw milk, ultra-filtered milk, cream, butter, cheese, and a full range of milk and whey powders, distributing these products throughout North America and to 35 counties worldwide.
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James De Jong
James is currently the Senior Director of Dairy Economics, Risk Management and Sales Planning at Glanbia Nutritionals. His responsibilities include market intelligence, milk pricing, sales planning, financial analysis and combining this knowledge into risk management solutions. Prior to Glanbia, James worked for Hilmar Cheese as a Dairy Economist and Risk Manager and as an analyst with Rabobank’s Food and Agribusiness Research and Advisory. He holds a master’s degree from Cal State Stanislaus.
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Chris Herlache
Chris has been in the dairy industry his entire life. After growing up on a dairy farm, he graduated from the University of Wisconsin with a degree in Agricultural and Applied Economics in 2000. Since then, he has worked at Schreiber Foods, leading risk management and dairy economic responsibilities since 2003. Chris develops dairy risk management strategies for major foodservice and retail companies and is involved in US dairy pricing, policy discussions, and market education in the US and Europe.
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Mike Brown
Mike Brown was named Chief Economist for IDFA on Jan. 17, 2023. In that role, Brown leads economic and policy analysis and strategy development related to dairy policy and pricing.
He is a recognized expert on milk pricing policy and has worked for both farmer-owned cooperatives and proprietary businesses, all of which are current IDFA members. Before joining IDFA, Brown led the milk and dairy procurement team for The Kroger Co. as director of dairy supply chain. Prior to Kroger, Brown served as a dairy economist for well-known dairy brands and organizations including Glanbia, Darigold and National All-Jersey, Inc.
As director of dairy economics and policy for Glanbia, he was responsible for market and farm cost analysis, supported Glanbia’s producer risk management programs and company efforts on U.S. dairy and trade policy, along with other industry initiatives. Prior to Glanbia, he was director of membership services for Northwest Dairy Association. From 1993-2001, Brown was general manager of National All-Jersey, Inc, a dairy producer trade association, where he led efforts to expand multiple component pricing through private plant incentives and through federal milk marketing order reform. Brown was raised on small dairy farm in Western, N.Y. and earned his bachelor’s degree in dairy science from Virginia Tech.
Deep Dive Session: Making Dairy Limitless for the Next Black Swan Event
A global pandemic, wars, tariffs, and shortages. Five years later, supply chain disruptions seem like yesterday’s problem. But experts think these kinds of events will continue, rather than dissipate. How are YOU prepared to be limitless in the next black swan event? Come hear from experts who spend their careers studying disruption to talk about a few future scenarios and how to prepare for them.
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Israel Santiesteban-Barrientos
Israel Santiesteban-Barrientos joined Schreiber in 2024 as Senior Vice President Supply Chain Management US. In this role, Israel leads Schreiber’s end to end supply chain strategy.
He earned an undergraduate degree from Systems Engineering Monterrey Institute of Technology and Higher Education (ITESM).
Israel brings more than 20 years of transformational leadership and experience in the global supply chain and procurement industry. He also has extensive experience in the areas of ESG, Mergers & Acquisitions, Research & Development. He most recently served at Kraft Heinz Company, where he was the Vice President of North America Procurement and Supply where he managed $7B of annual spend, was a key leader in their ESG, S&OP and M&A efforts and led a variety of transformational Supply Chain and Operational initiatives.
Israel and his wife have two children and currently reside in Chicago. Israel is active in the Latin/Hispanic & LGBTQ+ communities as well as mentoring young professionals.
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Bruce Heckman
Bruce is an accomplished professional with a diverse background and wide-ranging skill set. His Manufacturing career of over 30 years has spanned various food categories, demonstrating his adaptability and proficiency in tackling new challenges. His passion for agriculture and manufacturing has propelled him to notable positions within the industry, including his current role as Vice President, Manufacturing at Walmart. Bruce earned his bachelor’s degree in agriculture from Iowa State University. This academic endeavor laid a strong foundation for his professional journey, aligning his knowledge and passion for agriculture with his future career in manufacturing and operations. Bruce started his career at H. J. Heinz in 1992 as a billing clerk and over the next 26 years he honed his skills and expanded his understanding of the industry to reach Vice President of Manufacturing where he directed eleven manufacturing ensuring efficiency and quality. Since June 2019, Bruce has been serving as the Vice President of Manufacturing at Walmart. In this role, he oversees the manufacturing operations, ensuring efficiency, quality, and overall operational excellence. Outside of work, Bruce enjoys activities that allow him to unwind and maintain a balanced life. His hobbies and personal interests stay true to Iowa where he is a partner in a family farm and avid supporter of Iowa State athletics. Bruce continues to influence his field through his unwavering dedication and commitment to excellence. His vast experience, coupled with his passion for agriculture and manufacturing, positions him as a leader and innovator in his field. His journey serves as a testament to his hard work, adaptability, and the power of aligning one's career with one's passions.
Deep Dive Session: Strategic Advocacy in a Post-Chevron World
In the six months since the Supreme Court’s 2024 Loper Bright and Corner Post decisions, advocates for dairy are already adjusting to the seismic shift in policymaking responsibilities among federal legislators, regulators and courts. In this deep dive, learn more about how food and agriculture advocates must adapt their strategies to be successful advocates for dairy and to improve the business climate for the future.
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Travis Cushman
Travis is AFBF’s Deputy General Counsel for Litigation & Public Policy. He received his undergraduate degree from the University of Virginia and went to law school at Washington and Lee University School of Law. A former ski bum, Travis spent 10 years in private law practice before joining AFBF in 2018. Travis manages AFBF’s nationwide litigation on all issues facing agriculture and also leads the in-house lawyers for AFBF’s lobbying team.
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Kellie Adesina
Kellie Adesina is Director of Federal Government Affairs at Kraft Heinz, where she develops and implements advocacy strategies on a range of nutrition and agricultural issues. She served in a similar role at Bayer where she focused on crop science issues like gene editing, biotech, and pesticides. Prior to Bayer, she was Chief Counsel on the House Agriculture Committee for Chairman Collin C. Peterson where she successfully drafted several provisions included in the 2018 Farm Bill.
Before joining the House Agriculture Committee, Kellie was Senior Counselor in the Office of the General Counsel at the U.S. Department of Agriculture; Legislative Director to Congresswoman Marcia L. Fudge; and Legislative Counsel to Congresswoman Judy Chu. However, she started her career on Capitol Hill working for Senator Robert Menendez of New Jersey, her home state.
Kellie holds a J.D. from The Ohio State University Moritz College of Law and a B.A. from Bethune-Cookman College. She is a founder of Black Professionals in Food and Agriculture (BPFA), a member of the Board of Directors for the Food Research & Action Center, a member of the Board of Directors for CHC: Creating Healthier Communities, and a member of Delta Sigma Theta Sorority, Incorporated.
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Elizabeth B. Fawell
Successfully navigating the detailed and often complex regulatory issues confronting the food industry, Elizabeth Fawell helps companies understand both the rules and various risks involved to make the most informed and strategic decisions.
Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.
Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.
Elizabeth understands how laws, regulations, and guidance documents are developed, interpreted, and enforced. Her extensive knowledge enables clients to prevent or respond to enforcement actions such as Warning Letters, Import Alerts, and agency investigations. She helps clients in determining whether an RFR report is necessary and whether a recall is warranted. If so, she helps manage the recall to minimize business impacts.
Elizabeth provides real-time advice during factory inspections, helps clients prepare 483 responses, and drafts inspection manuals. She assists clients in lawfully and creatively promoting their products; such as the development of labels, claims, and website and promotional campaigns. Elizabeth also supports clients in advertising disputes and with responses to FTC and Attorney General investigations.
Elizabeth helps clients stay informed of and ahead of public policy issues and develops strategies for effective advocacy before regulators.
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Danielle Quist
Danielle Quist leads IDFA’s work on environment, sustainability, packaging, worker safety, financial regulation, and environmental compliance, where she advocates industry positions and monitors regulatory issues impacting dairy processors. She has more than 20 years of legal experience and serves as IDFA’s legal counsel.
Before coming to IDFA, Quist worked as senior counsel for public policy at the American Farm Bureau Federation (AFBF), where she co-led AFBF’s legal advocacy program, advised lobbyists on policy matters, and lobbied federal agencies on behalf of farmers and ranchers for almost 14 years. Before that, Quist worked on Capitol Hill as a counsel on the House Subcommittee on Energy Policy, Natural Resources and Regulatory Affairs for former Congressman Doug Ose (CA). Previously, she was an associate at Howrey Simon Arnold & White, LLP, and served as a law clerk to Judge Eugene Sullivan of the U.S. Court of Appeals for the Armed Forces.
Quist earned her Juris Doctor from Columbia Law School and her Bachelor of the Arts in Political Science from Columbia College of Columbia University in New York City. She is a member of the D.C. and New York Bars. Originally from southern California and New Mexico, she speaks Spanish.
Lunch Session - Navigating Global Volatility: Intelligence Insights for Dairy Leaders
A powerful voice in the Intelligence Community and one of its leading national security professionals, Eric Traupe is the former assistant director of the CIA for the Near East and served on the front lines of U.S. counterterrorism efforts for more than 20 years. He remains a trusted advisor to our nation’s highest-ranking leaders, having advised CIA directors, presidents, cabinet and military officials, and members of Congress.
Eric will discuss the geopolitical and economic issues as we head into 2025, share an intelligence insider’s assessment of the potential outcomes of headline-grabbing global issues, as well as the possible impact on businesses, the global economy, and society. From the front lines to the White House and to the board room, Traupe will offer his perspectives on the geopolitical drivers that contribute to market volatility, supply chain disruption, and factors that are paving the way to a new world order that dairy industry leaders will need to understand to prosper.
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Eric Traupe
A powerful voice in the Intelligence Community and one of its leading national security professionals, Eric Traupe is the former assistant director of the CIA for the Near East and served on the front lines of U.S. counterterrorism efforts for more than 20 years. He remains a trusted advisor to our nation’s highest-ranking leaders, having advised CIA directors, presidents, cabinet and military officials, and members of Congress, and participated in momentous White House strategic, policy, and resource decisions. Traupe has tackled the full range of U.S. national security issues, and his leadership, acumen, and unmatched ability to cultivate enduring relationships between the U.S. and its foreign partners continues to be heralded in intelligence circles.
Exclusively represented by Leading Authorities speakers bureau, Traupe is an inclusive and transformational leader whose “exemplary leadership will reverberate across the CIA for decades,” as noted by the agency’s top officials. He draws from his experiences championing diverse, people-centered cultures to share proven strategies for embracing the principles of servant leadership for more impactful collaboration across organizational and cultural boundaries, and empower teams to innovate, enhance creativity, develop solutions, and succeed in challenging environments. To complement his highly sought-after leadership insights, Traupe is masterfully skilled at engaging audiences with his captivating perspectives on today’s top issues in risk management, national intelligence, and the ever-evolving geopolitical landscape.
In addition to advising U.S. and world leaders, military officials, and private industry executives, as CIA Near East assistant director, Traupe’s work centered on responding to trends impacting the global landscape. This included directing traditional intelligence activities, such as Iran’s nuclear and regional ambitions, the CIA’s foreign partnerships across the Middle East and North Africa, and global competition with China and Russia. He also spearheaded initiatives to develop innovative cyber, technology, and data exploitation solutions to address complex national security issues. Throughout his tenure, he thrived in assignments that required crisis management skills, sound judgement, and an ability to assess internal and external risks. As a member of the CIA’s Expanded Corporate Board, Traupe led thousands of officers from different professional units, developed and executed multi-billion-dollar budgets, and addressed acute intelligence and foreign policy challenges on behalf of the CIA director. He expertly assessed geopolitical and economic trends, forecasted key budgetary investments, evaluated security risks, and weighed the implications of the pandemic’s impact to ensure his workforce maintained cohesion, resiliency, and mission-focus.
Prior to the CIA, Traupe served in the United States Marine Corps for nearly 10 years. He held several command and staff assignments and completed deployments to the Middle East, Africa, the Balkans, Japan, and Europe. Traupe played a key role in managing three separate non-combatant evacuation operations in The Gambia, Albania, and Zaire, during which, a total of 1,500 U.S. citizens were safely rescued.
Since leaving the public sector, Traupe founded Azimuth Global LLC, a consulting firm that provides strategic advisory services to Fortune 500 companies in the technology, national security, and strategic risk sectors. He serves as an operating partner with Lightspeed Venture Partners, sits on the Board of Advisors for Intel Corporation, and serves as an advisor to Anduril Industries Inc. and other emerging technology companies. Traupe is also a senior Advisor at WestExec, on the Board of Advisors for the Center for a New American Security, a Senior Fellow at the Harvard Kennedy School’s Belfer Center, and a panel member for the Special Competitive Studies Project focused on geopolitical rivalries associated with China and Russia. Additionally, he is an Ambassador for the Third Option Foundation and the CIA Officers Memorial Foundation. He was previously the President of Capella Federal Inc., a subsidiary of Capella Space Corp.
Consistently recognized as a strategic thinker and collaborative leader, Traupe’s contributions to the Intelligence Community have been recognized with several honors, including the Distinguished Career Intelligence Medal, Clandestine Service Career Award, CIA’s Director Award (twice), George W. Bush Award for Excellence, and the Presidential Rank Award — to name a few. He holds an MBA in international business from American University and a BA in communications from the University of Michigan, where he starred as a linebacker participating in two Rose Bowls and a Gator Bowl.
General Session: What's New in Dairy Product Ingredient Innovation
Learn from the experts about new and novel dairy ingredients that have entered the marketplace or that are in the near-term pipeline and what consumer trends and demands are driving this innovation.
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Samuel Alcaine, PhD
Dr. Alcaine comes to IDFA from Cornell University where he served as an associate professor and director of the Northeast Dairy Food Research Center—an internationally recognized dairy research program—since 2022 and as an assistant professor since 2016. Dr. Alcaine has led the research program focused on developing technologies that enhance the quality, safety, and innovative uses of fermented dairy products and co-products. The Cornell University Dairy Foods Extension team received IDFA’s inaugural Food Safety Leadership Award in 2017. Prior to joining Cornell, Dr. Alcaine served as the principal microbiologist for Unilever’s North American ice cream business and began his career in process innovation at Miller Brewing Co.
In his role with IDFA, Dr. Alcaine contributes his extensive expertise to IDFA’s Regulatory and Scientific Affairs team, providing guidance and consultation to IDFA members in the areas of food safety, food defense, federal standards of identity, labeling, nutrition policy, and sustainability.
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Peggy Ponce
Peggy A. Ponce is the Director of Product Innovation at Agropur, a North American dairy cooperative, where she leads strategic technical activities and communications on dairy ingredients, both locally and internationally. She also oversees the University Samples Program, designed to strengthen and expand Agropur’s research network and influence. Ponce’s leadership and dedication to innovation have driven remarkable advancements in her field.
Before joining Agropur in 2016, Ponce served as a Product Development Specialist at Milk Specialties Global, now Actus Nutrition. She holds a Ph.D. in Food Chemistry and a Master’s in Food Analysis and Technology from the University of Buenos Aires, Argentina.
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Darren Seifer
Darren Seifer (pronounced SIGH Fur) brings more than 20 years of expertise at Circana to his role as an industry advisor for the CPG and foodservice industries. He is a contributing author of Circana’s annual Eating Patterns in America report, a compilation of all food and foodservice research the company conducts over the year. Darren also provides insights based on Circana’s food-related research to organizations and companies across the country and has authored food and beverage research reports on the health state of U.S. consumers, the dynamics of meal delivery kits, what’s inside America’s kitchens, and the Future of Snacking.
Darren is a frequent speaker at industry events hosted by organizations like The IDFA, The National Confectioners Association, The Food Institute, and GroceryShop. He is a frequently quoted industry expert in outlets such as the NBC Nightly News, The Wall Street Journal, and the New York Times.
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Venkateswarlu (Venkat) Sunkesula, Ph.D.
Venkateswarlu (Venkat) Sunkesula, Ph. D., joined Idaho Milk Products in July 2019, coming from South Dakota State University, where he earned his Ph.D. in Dairy Science manufacturing. He is a dairy science and technologist with over 20 years of experience in the industries of Confectionery, Brewing, Chemicals, and Dairy Foods. As the Vice President of Research and Product Development, Venkat is responsible for all aspects of new ingredients and product development, evaluation of new technologies, and coordination of scale-up of new products, technologies, and intellectual property development to support IMP’s product and technology portfolio. He has authored and co-authored several peer-reviewed journal articles and book chapters. He has lectured for several international food science programs and holds adjunct faculty positions at universities.
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Kelley Lowe, MSc.
Kelley received a Bachelor of Science in Food, Agricultural and Biological Engineering and a Master of Science in Food Science and Technology from The Ohio State University. She has 20 years of experience in the food industry, focusing on the development of dairy based nutritional beverages. Kelley currently holds the position of Director, Product Development for Abbott Nutrition where her team focuses on global, early-stage innovation across four major brands.
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Eileen Thanner
Eileen Thanner is the Chief Operating Officer at fairlife llc, responsible for the Demand side of the business – Marketing, Commercial, RGM, Sales, e-Commerce, Portfolio Strategy & Insight and Communications. Eileen is a proven operator with more than 26 years of experience in The Coca‑Cola System. Her growth mindset and people-first approach has fueled her success leading high-performing teams across many areas of the Coca‑Cola business.
Most recently, Eileen was Senior Vice President of Innovation & Commercialization, leading the development and commercialization of all product innovations for North America’s sparkling, still, juice and foodservice businesses. Prior to that role, Eileen worked in the Coca-Cola Freestyle business, leading product development, sales and commercial.
Having a passion for driving diversity, Eileen Executive Sponsor for fairlife’s women’s linc, a business resource group focused on the advancement and development of women at fairlife.
Eileen has a bachelor’s degree in finance from LaSalle University and completed the University of Notre Dame’s Executive Integral Leadership Program. She earned her MBA - Management of Engineering at Georgia Institute of Technology.
Transforming Dairy for the Future: Driving Automation, Innovation, and Growth with Cloud Technology
This session highlights how industry leaders are using cloud technology to spark innovation, drive growth, and stay ahead in a rapidly changing landscape. Learn how AI is optimizing production, enhancing agility, and delivering smarter, faster decision-making. Discover how automation and data-driven strategies are revolutionizing supply chain efficiency and productivity. Hear directly from peers who have embraced these technologies to fuel growth and reimagine the future of dairy. Gain fresh perspectives and actionable insights to navigate the evolving dairy industry with confidence.
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Mikael Bengtsson
Mikael is responsible for the food and beverage industry and solutions strategy at Infor North America. His focus is to provide thought leadership in how technology can address current challenges within the food and beverage industry and provide business benefits to Infor customers. Mikael has more than 20 years of experience from business and technology consulting and with a special focus on the food and beverage industry.
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Eric Hale
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Bill Blase
Leading through Material Science: Advancing Sustainable Packaging Innovations for Dairy Products
In the dairy industry, where freshness, safety, and shelf life are paramount, the role of sustainable materials in flexible packaging is vital. This session explores how advances in material science are driving more fiber or film-based sustainable solutions in dairy packaging by reducing environmental impact without compromising product performance. We will examine a wide range of innovative sustainable materials and explore how material science is paving the way for packaging that meets regulatory demands and consumer expectations. Attendees will gain insights into current and emerging packaging technologies that enhance recyclability, support circular economy, extend product shelf life, improve production efficiency and reduce waste in the dairy supply chain.
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Luc Ravenelle
Luc Ravenelle is currently the vice president of sales and marketing at ProAmpac . With over 25 years of experience, Luc has a proven track record of driving growth and enhancing presence in the packaging industry. In his role Luc oversees the sales and dedicated CSR team and the development execution of strategic sales initiatives, marketing campaigns and customer engagement programs. Luc’s leadership has been instrumental in expanding the company's market share and establishing strong relationships with key clients and partners.
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Jim Tierney
Jim Tierney is currently Vice President of Product Development for ProAmpac. Jim has over 35 years of experience in flexible packaging with leadership roles in both Sales and Product Development. His team of experienced engineers work on development of innovative and sustainable packaging solutions for their customers utilizing the latest developments in material science. Jim has spent his entire career in packaging. He holds a degree in Chemistry and MBA from the University of Massachusetts.
General Session: The Four Seasons of a CEO: Navigating Leadership Transitions and Strategic Evolution
The dairy industry is facing a pivotal time, facing surmounting pressures of sustainability along with changing industry regulation and a shifting labor market. Strong leadership is required to lead the dairy industry and navigate through this pivotal period. The plenary session will introduce the six key practices that set exceptional leaders apart from the rest;
- Set the direction: Successful leaders are known for their bold vision and ability to reframe the game, making big strategic moves that redefine their industries
- Align the organization: They treat the "soft stuff" as the hard stuff; focusing on one thing to move culture, solving for a stable and accountable yet agile core and align top talent to value creation
- Mobilize through leaders: They solve for the team’s psychology, creating a complementary talent ecosystem to operate in a steady rhythm as a team
- Manage upwards: They build a foundation of trust with their leadership that taps into wisdom while focusing on the future
- Connect with stakeholders: They stay elevated with stakeholders , seeking to understand the big picture and common intersection of needs
- Manage personal effectiveness: Great leaders manage their time and energy through a series of sprints, live their “to be list” and stay humble
The session will close with a panel featuring 4 CEOs which will provide a comprehensive overview of the challenges and strategies at different stages of a CEO's career, from mid-career development to first-time CEO challenges to legacy and succession planning, and the continuous evolution of skills and lessons learned.
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Dennis Rodenbaugh
Dennis Rodenbaugh is the president and CEO of Dairy Farmers of America (DFA), a $24 billion global food and beverage manufacturing company. DFA is the second-largest dairy foods company in the world, with 19,000 employees and over 80 U.S.-based manufacturing plants. Rodenbaugh has been with DFA since 2007 and became CEO in 2022. He advocates for the 10,000 dairy farm families represented by DFA. He also serves in various industry roles, including vice chair of the Innovation Center for U.S. Dairy and on the executive board of directors for the National Milk Producers Federation.
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Tina Floyd
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Mike Durkin
Mike Durkin recently retired as President and Chief Executive Officer of Leprino Foods Company, a role he held since 2014. While stepping down as CEO, Durkin will continue to serve as a valued member of the company’s board of directors.
Durkin joined Leprino in 2011 and quickly became a driving force in shaping the company’s strategic vision. As Senior Vice President and Chief Financial Officer, he led the Accounting, Finance, Planning and Analysis, and Information Technology (IT) functions, strengthening Leprino’s operational and financial capabilities. During his tenure as President & CEO, he oversaw the company’s overall management, spearheaded significant improvements in employee engagement, and guided transformative initiatives that advanced Leprino’s industry leadership.
Prior to his time at Leprino, Durkin had a distinguished career with PepsiCo, Inc., where he served as President of North America Field Operations for Pepsi Beverages. In this role, he managed retail and foodservice distribution, customer growth planning, category management, sales execution, and field marketing across the U.S., Canada, and Mexico. His leadership also extended to crafting strategic and annual operating plans. Before joining PepsiCo, Durkin held numerous senior leadership positions at Pepsi-Cola Company and the Whitman Corporation, later known as PepsiAmericas, Inc., the second-largest independent bottler of Pepsi-Cola globally.
Beyond his contributions to Leprino, Durkin plays a prominent role in the broader dairy and food industry. He is a board member and Chair of the Innovation Center for U.S. Dairy, where he previously led the Stewardship Commitment Taskforce. He also serves as Vice Chair and Executive Committee member of the International Dairy Foods Association (IDFA). He previously was a member of IDFA’s Cheese and Ingredients Boards and a member of the Global Dairy Platform’s Global Dairy Board.
Durkin holds a Bachelor of Science in Marketing and Finance from the University of Rhode Island and an MBA in Finance from Pace University.
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Ramesh Srinivasan
Ramesh Srinivasan has extensive experience working on a broad range of strategy and transformation topics in a variety of industries, including healthcare, high-tech, and social sector institutions. Ramesh also possesses considerable expertise in merger management, organizational design, talent and leadership development, and performance management.
In addition to serving clients on these topics, Ramesh works closely with McKinsey’s internal leadership and professional development programs. Ramesh is a leader of McKinsey’s Global Social Responsibility efforts and is the co-Dean of the Bower Forum, McKinsey’s program for CEO learning, which has counseled over 500 CEOs. He is a co-author of the bestselling book, The Journey of Leadership, which reveals lessons from The Bower Forum as well as McKinsey’s leadership practice. The Journey of Leadership shares how leaders hone the psychological, emotional, and ultimately, the human attributes that result in success in today’s ever more complex world.
Ramesh joined McKinsey & Company in 1994 in Mumbai and moved to New York in 2005. He is actively involved in education in India: he is a trustee on the Boards of Akanksha Education Fund, and Teach For India.
General Session: Saving Lives: How Dairy Is Partnering To Address Crises
For decades, partners like Feeding America have made it possible for food companies to step up and address hunger and crises in the U.S. Increasingly, nutritious dairy foods and dairy ingredients in fresh and shelf-stable formats are playing a vital role in getting important nutrients to hungry and vulnerable people through domestic and international relief programs. Join Nishant Roy with Chobani and Claire Babineaux-Fontenot of Feeding America for a special discussion on aligning corporate mission with values to help those in need.
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Claire Babineaux-Fontenot
Claire Babineaux-Fontenot is a leader and advocate dedicated to combating hunger and strengthening communities. Her decades long service in social justice and humanitarian efforts is emblematic of her unwavering commitment to working alongside people experiencing food insecurity to create sustainable, equitable solutions in the movement to end hunger. Since 2018, Claire has served as the Chief Executive Officer of Feeding America, a network of food banks, statewide food bank associations, food pantries and meal programs, and the largest charity in the United States since 2022, according to Forbes. Prior to joining Feeding America, Claire has been entrusted to lead effective teams for three decades, including 13 years on Walmart's leadership team, most recently as executive vice president and global treasure where she had global responsibility for tax, treasury operations, capital markets, investor relations, global risk management, casualty, and self-insurance, leading teams across 28 countries and over 1,000 associates worldwide.
A Louisiana native, Claire holds a Bachelor of Science from the University of Louisiana in Lafayette, a Juris Doctor from Southern University Law Center in Baton Rouge, La.; and a Master of Laws in Taxation from Southern Methodist University Dedman School of Law in Dallas, Texas. Claire was named one of Time's 100 most influential people of 2020. In 2021, she was honored with PRWeek’s Communicator of the Year award and Southern Methodist University’s Distinguished Alumni Award. Claire was among Forbes 50 over 50 in 2022, and, in 2023, the American Association of State Colleges and Universities honored Claire with the Distinguished Alumnus Award. Her relentless pursuit of an equitable, hunger-free America exemplifies her as a trailblazer and a compassionate advocate for social justice.
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Matt Herrick
With more than 20 years of experience navigating reputation, regulatory and legislative issues in food, agriculture and nutrition, Matt serves as IDFA's Executive Vice President and Chief Impact Officer responsible for coordinating efforts across the association to drive policy, advocacy, communications, and social impact outcomes for IDFA members and the dairy industry. Matt brings a results-based approach to organizational positioning, strategic communications, and public affairs strategy and reporting. He prioritizes mixing traditional and digital engagement and advocacy with audience targeting to deliver impact to members, policymakers, and consumers, including expanding and preserving markets for dairy food companies and achieving federal and state policies that support growth. Herrick most recently served as IDFA's Senior Vice President of Public Affairs and Communications. He also is the Executive Director of the IDFA Foundation, the association's 501(c)3 charity that he helped to found.
Matt has led external affairs, advocacy and marketing for several global organizations in the private and non-profit spaces. He most recently served as Director of Communications for the U.S. Department of Agriculture (USDA) in the Biden Administration under Secretary of Agriculture Tom Vilsack. Previously, Matt served as Managing Director, Communications for The Rockefeller Foundation, one of the world’s most renowned institutions with a legacy in public health, global food security and climate resilience. Prior to that, he was Senior Vice President with Story Partners public affairs in Washington, D.C., where he founded and managed the agency’s food, nutrition, and trade practice, working with trade associations, food companies, and foundations. He served in the Obama Administration, first as Press Director and spokesperson for the U.S. Agency for International Development (USAID), and then as Director of Communications for USDA under Secretary Vilsack. Matt also led communications and media relations for Oxfam America, served as speechwriter and spokesperson for USDA’s Foreign Agricultural Service, and worked as a newspaper and magazine reporter. He holds a BA from the College of the Holy Cross and an MA from Syracuse University’s Newhouse School of Public Communications.
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Nishant Roy
Nishant Roy currently serves as Chobani’s Chief Impact Officer where he oversees community impact, philanthropy and government relations. Roy joined Chobani in 2017 serving as Chief of Staff for Hamdi Ulukaya, Founder and CEO, and most recently served as Chief of Strategic Operations. Prior to joining Chobani, he worked at the United States Agency for International Development and Goldman Sachs. Roy started his career as an Airman in the United States Air Force, serving with the Security Forces, and deploying to Iraq and Afghanistan. Roy is a Term Member of the Council on Foreign Relations, working group lead at the Partnership for Central America, and serves as the Treasurer of the Tent Foundation.
Speakers
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Kellie Adesina
Director of Government Affairs | Kraft Heinz
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Kellie Adesina
Kellie Adesina is Director of Federal Government Affairs at Kraft Heinz, where she develops and implements advocacy strategies on a range of nutrition and agricultural issues. She served in a similar role at Bayer where she focused on crop science issues like gene editing, biotech, and pesticides. Prior to Bayer, she was Chief Counsel on the House Agriculture Committee for Chairman Collin C. Peterson where she successfully drafted several provisions included in the 2018 Farm Bill.
Before joining the House Agriculture Committee, Kellie was Senior Counselor in the Office of the General Counsel at the U.S. Department of Agriculture; Legislative Director to Congresswoman Marcia L. Fudge; and Legislative Counsel to Congresswoman Judy Chu. However, she started her career on Capitol Hill working for Senator Robert Menendez of New Jersey, her home state.
Kellie holds a J.D. from The Ohio State University Moritz College of Law and a B.A. from Bethune-Cookman College. She is a founder of Black Professionals in Food and Agriculture (BPFA), a member of the Board of Directors for the Food Research & Action Center, a member of the Board of Directors for CHC: Creating Healthier Communities, and a member of Delta Sigma Theta Sorority, Incorporated.
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Samuel Alcaine, PhD
Vice President, Regulatory and Scientific Affairs
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Samuel Alcaine, PhD
Dr. Alcaine comes to IDFA from Cornell University where he served as an associate professor and director of the Northeast Dairy Food Research Center—an internationally recognized dairy research program—since 2022 and as an assistant professor since 2016. Dr. Alcaine has led the research program focused on developing technologies that enhance the quality, safety, and innovative uses of fermented dairy products and co-products. The Cornell University Dairy Foods Extension team received IDFA’s inaugural Food Safety Leadership Award in 2017. Prior to joining Cornell, Dr. Alcaine served as the principal microbiologist for Unilever’s North American ice cream business and began his career in process innovation at Miller Brewing Co.
In his role with IDFA, Dr. Alcaine contributes his extensive expertise to IDFA’s Regulatory and Scientific Affairs team, providing guidance and consultation to IDFA members in the areas of food safety, food defense, federal standards of identity, labeling, nutrition policy, and sustainability.
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Kristiana Alexander
Vice President, Consumer Insights & Innovation | Dairy Management Inc.
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Kristiana Alexander
Kristiana Alexander is the Vice President of Consumer Insights & Innovation for Dairy Management Inc. (DMI). In this role, Kristiana provides consumer research, insights and innovation support for select DMI strategic partners, both domestic and international. She also focuses on food and beverage trends, bringing continuous monitoring and a deep understanding of global trends, and leveraging this work to design consumer-focused new product innovation.
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Mike Aquino
Director, ESG
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Mike Aquino
Mike Aquino joined IDFA as Director, ESG in January 2023. Mike was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills addressing corporate citizenship issues such as Scope 3 emissions reduction planning and animal welfare. At IDFA, Aquino helps to manage the trade association’s work in sustainability, corporate social responsibility, and ESG policy and programming within the U.S. dairy supply chain. He is part of the IDFA Regulatory Affairs team and works cross-functionally with colleagues on the legislative, public affairs, communications, and membership teams, and in close collaboration with IDFA members. IDFA members are working each day to make progress on environmental, social, and governance issues facing their communities, people, and products. The IDFA Sustainability Initiative, which Mike helps to lead, positions IDFA members to play a vital role in sustainable, equitable and secure food systems by nourishing people, communities, and the planet.
Mike earned a master’s degree in sustainability management from Columbia University and, presently, is working toward an advanced degree in public affairs at American University, where his doctoral research focuses on analysis of environmental policy and the development of the ESG space.
In his free time, Mike enjoys learning about specialty cheeses and artistic printmaking techniques.
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Claire Babineaux-Fontenot
Chief Executive Officer | Feeding America
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Claire Babineaux-Fontenot
Claire Babineaux-Fontenot is a leader and advocate dedicated to combating hunger and strengthening communities. Her decades long service in social justice and humanitarian efforts is emblematic of her unwavering commitment to working alongside people experiencing food insecurity to create sustainable, equitable solutions in the movement to end hunger. Since 2018, Claire has served as the Chief Executive Officer of Feeding America, a network of food banks, statewide food bank associations, food pantries and meal programs, and the largest charity in the United States since 2022, according to Forbes. Prior to joining Feeding America, Claire has been entrusted to lead effective teams for three decades, including 13 years on Walmart's leadership team, most recently as executive vice president and global treasure where she had global responsibility for tax, treasury operations, capital markets, investor relations, global risk management, casualty, and self-insurance, leading teams across 28 countries and over 1,000 associates worldwide.
A Louisiana native, Claire holds a Bachelor of Science from the University of Louisiana in Lafayette, a Juris Doctor from Southern University Law Center in Baton Rouge, La.; and a Master of Laws in Taxation from Southern Methodist University Dedman School of Law in Dallas, Texas. Claire was named one of Time's 100 most influential people of 2020. In 2021, she was honored with PRWeek’s Communicator of the Year award and Southern Methodist University’s Distinguished Alumni Award. Claire was among Forbes 50 over 50 in 2022, and, in 2023, the American Association of State Colleges and Universities honored Claire with the Distinguished Alumnus Award. Her relentless pursuit of an equitable, hunger-free America exemplifies her as a trailblazer and a compassionate advocate for social justice.
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Mat Bartkowiak
VP of Corporate Responsibility and Development | Nelson Jameson
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Mat Bartkowiak
Mat is a former humanities professor from the University of Wisconsin System, who over the course of half-a-decade doing moonlighting research work for Nelson-Jameson, got interested and excited about food safety, and was encouraged by seeing how a business could be a force for good in the community. As VP of Corporate Responsibility & Development at Nelson-Jameson, Inc., Mat works with suppliers/manufacturers, customers, academic programs, regulatory authorities, and others to push forward programs of mutual growth, education, and service to the food industry. His passion is helping NJ's customers create safe, quality food in a sustainable way. His position allows him to be a conduit between this diverse set of interests in the food industry, with a consistent aim to continue to grow NJ's presence as a good steward and citizen of the dairy and food industries. He serves on the Board of Directors for the Wisconsin Cheesemakers Association, the Wisconsin Section of IFT, and the Marshfield Area United Way; along with serving on numerous food safety advisory committees for the Innovation Center for US Dairy and various academic programs. He holds a BA from UW-Green Bay, a MA from Bowling Green State University, and a PhD from Michigan State University.
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Mikael Bengtsson
Industry & Strategy Solution Director, Food & Beverage | Infor
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Mikael Bengtsson
Mikael is responsible for the food and beverage industry and solutions strategy at Infor North America. His focus is to provide thought leadership in how technology can address current challenges within the food and beverage industry and provide business benefits to Infor customers. Mikael has more than 20 years of experience from business and technology consulting and with a special focus on the food and beverage industry.
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Bill Blase
Vice President, Information Technology | Aurora Organic Dairy
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Bill Blase
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Jonathan Braley
Director | Food and Agriculture-ISAC and the Information Technology-ISAC
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Jonathan Braley
Jonathan Braley is the Director of the Food and Ag-ISAC. The ISAC provides threat intelligence, analysis, and effective security practices to help food and agriculture companies detect attacks, respond to incidents, and better protect themselves. Jonathan and his team produce curated threat analyses for the sector and represent the organization to policymakers and industry stakeholders. In addition to this, he also serves as the Director of Threat Intelligence for the Information Technology-Information Sharing and Analysis Center (IT-ISAC), where he acts as the technical and analytic lead for a team supporting the world's leading technology companies.
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Mike Brown
Chief Economist
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Mike Brown
Mike Brown was named Chief Economist for IDFA on Jan. 17, 2023. In that role, Brown leads economic and policy analysis and strategy development related to dairy policy and pricing.
He is a recognized expert on milk pricing policy and has worked for both farmer-owned cooperatives and proprietary businesses, all of which are current IDFA members. Before joining IDFA, Brown led the milk and dairy procurement team for The Kroger Co. as director of dairy supply chain. Prior to Kroger, Brown served as a dairy economist for well-known dairy brands and organizations including Glanbia, Darigold and National All-Jersey, Inc.
As director of dairy economics and policy for Glanbia, he was responsible for market and farm cost analysis, supported Glanbia’s producer risk management programs and company efforts on U.S. dairy and trade policy, along with other industry initiatives. Prior to Glanbia, he was director of membership services for Northwest Dairy Association. From 1993-2001, Brown was general manager of National All-Jersey, Inc, a dairy producer trade association, where he led efforts to expand multiple component pricing through private plant incentives and through federal milk marketing order reform. Brown was raised on small dairy farm in Western, N.Y. and earned his bachelor’s degree in dairy science from Virginia Tech.
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Katie Burgess
Director, Risk Management | Ever.Ag
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Katie Burgess
Katie Burgess grew up on a Wisconsin dairy farm and joined the Ever.Ag team in 2012. She serves as a Dairy Market Advising Director and works with clients across the dairy supply chain – including producers, cooperatives, processors, and end-users. As a trained economist and commodity broker, she keeps customers updated on dairy supply and demand fundamentals and helps them manage price volatility via hedging programs. She holds degrees in Agricultural Economics from the University of Wisconsin.
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Jenene Calloway
Senior Vice President, Talent Development & Chief Diversity Officer | Schreiber Foods, Inc.
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Jenene Calloway
Jenene is a professionally trained industrial/organizational psychologist who has developed her expertise through various human resources and organizational development roles. She is the Senior Vice President of Talent Management and Chief Diversity Officer at Schreiber Foods Inc. In this role, she leads teams focused on talent acquisition, global mobility, training and development, and diversity, equity, and inclusion. Over her career, she has collaborated with organizations to create effective recruitment, development, and retention strategies.
Throughout her 18 years at Schreiber, Jenene has successfully reduced employee turnover, implemented change management solutions, built multi-level employee development programs, and championed initiatives to foster an inclusive workplace.
She holds several certifications, including Emotional Intelligence (EQi), the Hogan Career Assessment tool, and multiple Human Resources certifications (PHR, SHRM-CP). Additionally, Jenene is pursuing a Ph.D. in Global Leadership from Troy University in Alabama.
Jenene is also an active board member of Family Services of Northeast Wisconsin and a trustee on the Board of Directors for the University of Wisconsin-Green Bay. She has been a keynote speaker, panelist, and advocate for advancing emerging talent and women globally. Her achievements have been recognized with numerous awards, including Current's 15 Young Professionals Award, recognition as one of Wisconsin's 49 Most Influential Black Leaders by Madison365, and the ATHENA Leadership Award for excellence in business and professional advancement.
Jenene and her husband, David, live in Green Bay, Wisconsin with their two sons. Together, they enjoy biking, traveling, and watching sports as a family.
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Brandon Casteel
Vice President of Partnerships | SPINS
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Brandon Casteel
Brandon leads the teams responsible for Brokers/Distributors, Ingredient Supplier/Co-Manufacturers, and Certification Partners for SPINS. He has been at SPINS for 5 years and prior to that had long stints in the Staffing/Recruiting and Telecommunications Industries. He has 5 children and 5 pets with his wife Claire and is based in the Atlanta, GA area.
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Travis Cushman
Deputy General Counsel for Litigation & Public Policy | American Farm Bureau Federation
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Travis Cushman
Travis is AFBF’s Deputy General Counsel for Litigation & Public Policy. He received his undergraduate degree from the University of Virginia and went to law school at Washington and Lee University School of Law. A former ski bum, Travis spent 10 years in private law practice before joining AFBF in 2018. Travis manages AFBF’s nationwide litigation on all issues facing agriculture and also leads the in-house lawyers for AFBF’s lobbying team.
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James De Jong
Director, Economics and Risk Mangement | Glanbia
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James De Jong
James is currently the Senior Director of Dairy Economics, Risk Management and Sales Planning at Glanbia Nutritionals. His responsibilities include market intelligence, milk pricing, sales planning, financial analysis and combining this knowledge into risk management solutions. Prior to Glanbia, James worked for Hilmar Cheese as a Dairy Economist and Risk Manager and as an analyst with Rabobank’s Food and Agribusiness Research and Advisory. He holds a master’s degree from Cal State Stanislaus.
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Laura Donnelly
Director & Global Lead, Nature | BSR
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Laura Donnelly
Laura leads BSR’s Nature team. Her focus is working with member companies to develop holistic and credible strategic approaches to address nature related impacts and dependencies. These engagements are conducted across industries, with an additional focus on understanding the linkages between nature and other areas of focus (e.g., human rights, climate, etc.).
Prior to joining BSR, Laura spent seven years on the markets transformation team at the Rainforest Alliance. Her role focused on engaging companies throughout agriculture supply chains in addressing risks and opportunities through incorporating nature-based solutions and interventions. This included working with companies from farm to market on their sustainability strategy utilizing the Rainforest Alliance program. Laura also has experience in the beauty industry, where she worked in brand management and marketing.
Laura holds a Master of Communication Management from the University of Southern California and a BS in Business Administration from Boston University.
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Mike Durkin
Vice Chair / President and CEO | Leprino Foods Company
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Mike Durkin
Mike Durkin recently retired as President and Chief Executive Officer of Leprino Foods Company, a role he held since 2014. While stepping down as CEO, Durkin will continue to serve as a valued member of the company’s board of directors.
Durkin joined Leprino in 2011 and quickly became a driving force in shaping the company’s strategic vision. As Senior Vice President and Chief Financial Officer, he led the Accounting, Finance, Planning and Analysis, and Information Technology (IT) functions, strengthening Leprino’s operational and financial capabilities. During his tenure as President & CEO, he oversaw the company’s overall management, spearheaded significant improvements in employee engagement, and guided transformative initiatives that advanced Leprino’s industry leadership.
Prior to his time at Leprino, Durkin had a distinguished career with PepsiCo, Inc., where he served as President of North America Field Operations for Pepsi Beverages. In this role, he managed retail and foodservice distribution, customer growth planning, category management, sales execution, and field marketing across the U.S., Canada, and Mexico. His leadership also extended to crafting strategic and annual operating plans. Before joining PepsiCo, Durkin held numerous senior leadership positions at Pepsi-Cola Company and the Whitman Corporation, later known as PepsiAmericas, Inc., the second-largest independent bottler of Pepsi-Cola globally.
Beyond his contributions to Leprino, Durkin plays a prominent role in the broader dairy and food industry. He is a board member and Chair of the Innovation Center for U.S. Dairy, where he previously led the Stewardship Commitment Taskforce. He also serves as Vice Chair and Executive Committee member of the International Dairy Foods Association (IDFA). He previously was a member of IDFA’s Cheese and Ingredients Boards and a member of the Global Dairy Platform’s Global Dairy Board.
Durkin holds a Bachelor of Science in Marketing and Finance from the University of Rhode Island and an MBA in Finance from Pace University.
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Michael Dykes, D.V.M.
President & CEO | International Dairy Foods Association
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Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
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Elizabeth B. Fawell
Partner | Hogan Lovells
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Elizabeth B. Fawell
Successfully navigating the detailed and often complex regulatory issues confronting the food industry, Elizabeth Fawell helps companies understand both the rules and various risks involved to make the most informed and strategic decisions.
Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.
Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.
Elizabeth understands how laws, regulations, and guidance documents are developed, interpreted, and enforced. Her extensive knowledge enables clients to prevent or respond to enforcement actions such as Warning Letters, Import Alerts, and agency investigations. She helps clients in determining whether an RFR report is necessary and whether a recall is warranted. If so, she helps manage the recall to minimize business impacts.
Elizabeth provides real-time advice during factory inspections, helps clients prepare 483 responses, and drafts inspection manuals. She assists clients in lawfully and creatively promoting their products; such as the development of labels, claims, and website and promotional campaigns. Elizabeth also supports clients in advertising disputes and with responses to FTC and Attorney General investigations.
Elizabeth helps clients stay informed of and ahead of public policy issues and develops strategies for effective advocacy before regulators.
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Ryan Findlay
Head of Sustainable Food and Agriculture | Rabobank
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Ryan Findlay
Ryan Findlay currently serves as the Head of Sustainable Food & Agriculture at Rabobank. In this position, he is focused on Rabobank’s clients in how sustainability metrics at the farm level can create value when shared throughout the value chain. Recently, his team has concentrated on assessing the carbon emissions footprint of rural clients.
Originally from a farm in Michigan, Ryan has spent nearly 20 years in agricultural policy and advocacy roles. With degrees in political science and business administration, his focus has been bridging agriculture with the corporate and political worlds.
Today, Ryan lives in St. Louis, Missouri with his wife and two children.
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Trevor Fleege
Senior Director of Management and Milk Procurment | Agropur
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Trevor Fleege
Trevor is responsible for milk procurement and commodity management for Agropur’s US operations. Trevor works with over 300 farms across the country that supply 10 billion lbs. of milk per year to Agropur’s cheese plants. Trevor has spent his entire life in the dairy industry having grown up on a dairy farm in WI and working in the dairy businesses at Kraft, Nestle, and Agropur.
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Tina Floyd
Chief Executive Officer | Hudsonville Creamery and Ice Cream
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Tina Floyd
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Louie Gentine
IDFA Executive Council Secretary / Chairman and Chief Executive Officer | Sargento
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Louie Gentine
As a third-generation family owner, Louie has worked at the cheese company in many capacities - from washing trucks in high school to working on the production lines, in accounts receivable and retail sales during college. Each of these roles, as well as his role today, are crucial to the vision at Sargento to be the most innovative, best-loved real food company.
Following family succession rules, Louie worked outside of the company as a commercial lender at American National Bank in Chicago for three years following his graduation from the University of Notre Dame with a BBA in Finance. He completed his MBA at Loyola and returned to Sargento in 2000.
Louie is an experienced executive with over 20 years of experience at his family’s nearly $1.8 billion company. He has held leadership roles in marketing, production, and procurement where he was able to learn and experience multiple functions at the company. He had the opportunity to lead the company’s largest business unit – Consumer Products Division where he directed the efforts of sales, marketing, and innovation. In this role he had numerous interactions with customers in the retail channel. Prior to becoming CEO in 2013, Louie led all three Sargento business units which along with the retail divisions included its ingredients division and food service division. In this role the company entrusted Louie with the creation of a robust three-year strategic planning process, which has evolved but continues today. Building the Sargento brand and driving new product innovation have been key enablers to the success of Sargento and Louie plays a critical role in continuing to build and evolve that capability.
In 2024, Sargento celebrated 71 years of being a family-owned company, 11 of which Louie has led as CEO. Louie has guided the family business to substantial growth during his tenure, building off of the success of his father and grandfather. Louie’s leadership was recognized by Ernst & Young as a finalist for Entrepreneur of the Year in 2024. This prestigious honor is granted to the foremost leaders in key business sectors across the country. Louie’s broad base of experience and leadership has allowed him to earn the trust and respect of more than 2,500 employees, which he refers to as the Sargento Family. In addition to developing the broader Sargento Family, Louie has created an educational program for the family’s 4th generation family members.
Louie is married to Paula and they live in Plymouth, Wisconsin. They have four children and welcomed their first grandchild in 2024. In his free time, he enjoys doing outdoor activities such as hiking, hunting, golfing, biking, running, downhill skiing and working on projects on his property.
In addition to being involved in many community activities, Louie is chairman of the board of Road America – one of the premiere motorsport tracks in the world located in Elkhart Lake, Wisconsin. He also serves on the board of directors for the International Dairy Foods Association, the Consumer Brands Association, Lakeside Foods, Wisconsin Manufacturers & Commerce, and is the President of the Society of St. Vincent de Paul store in Plymouth. Additionally, Louie has kept his grandfather’s commitment to community outreach alive through maintaining partnerships to provide hunger relief, affordable housing, and accessible education.
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Morgan Gruhlke
Director of Strategic Sourcing | Sargento
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Morgan Gruhlke
Morgan is the Director of Strategic Sourcing (Cheese and Dairy Ingredients) at Sargento in Plymouth, WI. He has progressively taken on increased responsibilities with a primary focus on bulk cheese and dairy ingredients. In his role, Morgan leads a dedicated team managing strategic and tactical aspects of bulk cheese sourcing and procurement. He works closely with cross-functional teams, ensuring integration of their sourcing strategies across various departments within the company. Morgan's responsibilities span the entire supply chain, from supplier relationship management, production, quality control, and logistics.
Prior to joining Sargento in 2011, Morgan worked at Fonterra (USA) in a dairy sales role, selling domestic and international dairy ingredients. In college, Morgan began his career in dairy when he worked for a small dairy brokerage and animal feed company in Wisconsin.
Morgan earned his BBA in Marketing from University of Wisconsin – Oshkosh and a MS in Integrated Supply Chain Management from University of Wisconsin – Platteville. Born and raised in Wisconsin, Morgan currently resides in Sheboygan, WI. In his spare time, he loves spending time bird hunting, fishing and hiking with his fiancée and their dog Meru.
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Eric Hale
Director of IT | United Dairymen of Arizona
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Eric Hale
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Thomas Halverson
CEO and President | CoBank
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Thomas Halverson
As CoBank’s president and chief executive officer, Thomas Halverson is responsible for implementing the bank’s strategic and business direction as set by the board of directors. Previously, he served as CoBank’s chief banking officer where he was responsible for the bank’s Agribusiness and Rural Infrastructure Banking Groups as well as the Banking Services Group and corporate communications. Halverson is the chair of CoBank’s Management Executive Committee.
Prior to joining CoBank in 2013, Halverson spent more than 15 years with Goldman Sachs, where he was most recently managing director and chief of staff for Goldman Sachs Bank USA, a $120 billion commercial bank subsidiary of the Goldman Sachs Group, Inc. Prior to that he served in a variety of executive positions at the firm, including head of credit risk management for Goldman Sachs in Asia (ex-Japan) and executive director of credit risk management and advisory in London. Before joining Goldman Sachs, Thomas Halverson served as principal credit officer for country risk at the European Bank for Reconstruction and Development in London.
Halverson is a summa cum laude graduate of Wabash College in Crawfordsville, Indiana. He earned a British Marshall Scholarship and completed a doctorate in war studies at King’s College, University of London.
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Carla Harris
Senior Client Advisor | Morgan Stanley
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Carla Harris
Carla Harris is a Senior Client Advisor at Morgan Stanley. She was most recently as a Vice Chairman responsible for increasing client connectivity and penetration to enhance revenue generation across the firm. She formerly headed the Emerging Manager Platform, the equity capital markets effort for the consumer and retail industries and was responsible for Equity Private Placements. In her 30+ year career, Ms. Harris has had extensive industry experiences in the technology, media, retail, telecommunications, transportation, industrial, and healthcare sectors. In August 2013, Carla Harris was appointed by President Barack Obama to chair the National Women’s Business Council.
For more than a decade, Ms. Harris was a senior member of the equity syndicate desk and executed such transactions as initial public offerings for UPS, Martha Stewart Living Omnimedia, Ariba, Redback, the General Motors sub-IPO of Delphi Automotive, and the $3.2 Billion common stock transaction for Immunex Corporation, one of the largest biotechnology common stock transactions in U.S. history. Ms. Harris was named to Fortune Magazine’s list of “The 50 Most Powerful Black Executives in Corporate America”, Fortune’s Most Influential List, U. S. Bankers Top 25 Most Powerful Women in Finance (2009, 2010, 2011), Black Enterprise’s Top 75 Most Powerful Women in Business (2017), and “Top 75 African Americans on Wall Street”, and to Essence Magazine’s list of “The 50 Women Who are Shaping the World”, Ebony’s list of the Power 100 and “15 Corporate Women at the Top” and was named “Woman of the Year 2004” by the Harvard Black Men’s Forum and in 2011 by the Yale Black Men’s Forum.
Prior to joining Morgan Stanley, Carla received an MBA, Second Year Honors from Harvard Business School and an AB in economics from Harvard University, Magna Cum Laude. Carla has also received Honorary Doctorates of Laws, Humanities and Business from Marymount Manhattan College, Bloomfield College, Converse College, Jacksonville University, Simmons College, the College of New Rochelle, St. Thomas Aquinas College, Babson College and Fisk University, Wake Forest University and Felician University respectively. Carla Harris is actively involved in her community and heartily believes that “we are blessed so that we can be a blessing to someone else.”
She is the past Chair of the Board of the Morgan Stanley Foundation and of The Executive Leadership Council, and sits on the boards of Sponsors for Educational Opportunity (SEO), The Sesame Workshop, Mother Cabrini Health Foundation and is an active member of the St. Charles Gospelites of the St. Charles Borromeo Catholic Church and the Mark Howell Singers. She is a member of the board of overseers of Harvard University and of the board of directors of the Walmart Corporation, Cummins Corporation and MetLife. Ms. Harris was co-chair of the National Social Action Commission of Delta Sigma Theta Sorority, Incorporated. She has been named to the New Jersey Hall of Fame (2015) and has received the Bert King Award from the Harvard Business School African American Alumni Association, the 2005 Women’s Professional Achievement Award from Harvard University, the Pierre Toussaint Medallion from the Office of Black Ministry of the Archdiocese of New York, the Women of Power Award given by the National Urban League, the Women of Influence Award from The Links, Incorporated and many other awards. In her other life, Carla is a singer who has sold out concerts at Carnegie Hall and the Apollo Theatre, and released 4 Gospel CDs:“O This is Christmas” (2021) “Unceasing Praise” (2011), “Joy Is Waiting”(2005), and her first CD entitled, “Carla’s First Christmas”(2000), was a bestseller on Amazon.com in New York and was featured on the CBS Evening News with Dan Rather in his “American Dream” segment. She is also an internationally renowned public speaker and the author of the books, Strategize to Win (2014), Expect to Win (2009) (Hudson Press) and of Lead To Win (2022).
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Bruce Heckman
Vice President, Manufacturing | Walmart
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Bruce Heckman
Bruce is an accomplished professional with a diverse background and wide-ranging skill set. His Manufacturing career of over 30 years has spanned various food categories, demonstrating his adaptability and proficiency in tackling new challenges. His passion for agriculture and manufacturing has propelled him to notable positions within the industry, including his current role as Vice President, Manufacturing at Walmart. Bruce earned his bachelor’s degree in agriculture from Iowa State University. This academic endeavor laid a strong foundation for his professional journey, aligning his knowledge and passion for agriculture with his future career in manufacturing and operations. Bruce started his career at H. J. Heinz in 1992 as a billing clerk and over the next 26 years he honed his skills and expanded his understanding of the industry to reach Vice President of Manufacturing where he directed eleven manufacturing ensuring efficiency and quality. Since June 2019, Bruce has been serving as the Vice President of Manufacturing at Walmart. In this role, he oversees the manufacturing operations, ensuring efficiency, quality, and overall operational excellence. Outside of work, Bruce enjoys activities that allow him to unwind and maintain a balanced life. His hobbies and personal interests stay true to Iowa where he is a partner in a family farm and avid supporter of Iowa State athletics. Bruce continues to influence his field through his unwavering dedication and commitment to excellence. His vast experience, coupled with his passion for agriculture and manufacturing, positions him as a leader and innovator in his field. His journey serves as a testament to his hard work, adaptability, and the power of aligning one's career with one's passions.
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Chris Herlache
Risk Management Team Leader | Schreiber Foods, Inc.
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Chris Herlache
Chris has been in the dairy industry his entire life. After growing up on a dairy farm, he graduated from the University of Wisconsin with a degree in Agricultural and Applied Economics in 2000. Since then, he has worked at Schreiber Foods, leading risk management and dairy economic responsibilities since 2003. Chris develops dairy risk management strategies for major foodservice and retail companies and is involved in US dairy pricing, policy discussions, and market education in the US and Europe.
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Matt Herrick
Executive Vice President, Chief Impact Officer
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Matt Herrick
With more than 20 years of experience navigating reputation, regulatory and legislative issues in food, agriculture and nutrition, Matt serves as IDFA's Executive Vice President and Chief Impact Officer responsible for coordinating efforts across the association to drive policy, advocacy, communications, and social impact outcomes for IDFA members and the dairy industry. Matt brings a results-based approach to organizational positioning, strategic communications, and public affairs strategy and reporting. He prioritizes mixing traditional and digital engagement and advocacy with audience targeting to deliver impact to members, policymakers, and consumers, including expanding and preserving markets for dairy food companies and achieving federal and state policies that support growth. Herrick most recently served as IDFA's Senior Vice President of Public Affairs and Communications. He also is the Executive Director of the IDFA Foundation, the association's 501(c)3 charity that he helped to found.
Matt has led external affairs, advocacy and marketing for several global organizations in the private and non-profit spaces. He most recently served as Director of Communications for the U.S. Department of Agriculture (USDA) in the Biden Administration under Secretary of Agriculture Tom Vilsack. Previously, Matt served as Managing Director, Communications for The Rockefeller Foundation, one of the world’s most renowned institutions with a legacy in public health, global food security and climate resilience. Prior to that, he was Senior Vice President with Story Partners public affairs in Washington, D.C., where he founded and managed the agency’s food, nutrition, and trade practice, working with trade associations, food companies, and foundations. He served in the Obama Administration, first as Press Director and spokesperson for the U.S. Agency for International Development (USAID), and then as Director of Communications for USDA under Secretary Vilsack. Matt also led communications and media relations for Oxfam America, served as speechwriter and spokesperson for USDA’s Foreign Agricultural Service, and worked as a newspaper and magazine reporter. He holds a BA from the College of the Holy Cross and an MA from Syracuse University’s Newhouse School of Public Communications.
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Laura Hill
Dairy Supply Optimization Leader | The Kroger Co.
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Laura Hill
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Ted Jacoby, III
President and CEO | T. C. Jacoby & Company, Inc.
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Ted Jacoby, III
Ted Jacoby, III is the CEO of T.C. Jacoby & Company, one of North America’s Leading dairy product trading companies.
Following a 3-year stint working for an upper Midwest cheese company, Ted pursued an MBA from Washington University in St. Louis. After receiving his degree in 1996 Ted joined T.C. Jacoby & Company and relocated to the company’s recently opened Mexico City office. In 1998 he returned to the St. Louis office to develop the company’s cheese trading business and successfully incorporated risk management into its operation. Under his guidance the company began integrating risk management into all aspects of the business in the early 2000s. Ted became Vice President of the Trading Group in 2010 and managed the trading operations of all storable dairy commodities including cheese, butter, and dairy powders. Ted moved into the role of President and CEO in January 2016.
Ted and his brother, Gus Jacoby, lead a team of traders who work with many of North America’s leading dairy manufacturers and farmer cooperatives, helping them balance the sales and production cycles of their products. Ted and Gus’s team manage a portfolio of dairy commodities, including raw milk, ultra-filtered milk, cream, butter, cheese, and a full range of milk and whey powders, distributing these products throughout North America and to 35 counties worldwide.
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Sriraj Kantamneni
Executive Vice President, Chief Information & Digital Officer | Schreiber Foods, Inc.
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Sriraj Kantamneni
SriRaj Kantamneni joined Schreiber in 2022 as Executive Vice president, Chief Information & Digital Officer. In this role, Sri leads Schreiber’s digital strategy and innovation as well as Schreiber Ventures.
Sri earned his MBA from Northwestern University's Kellogg School of Management in Evanston, Illinois, and an undergraduate degree in Computer Engineering from Iowa State University in Ames.
Sri brings more than 20 years of leadership in data and digital technologies; supply chain, including sourcing, logistics and transportation; and production experience to Schreiber. He most recently served as Managing Director of Digital Insights in Cargill's Animal Nutrition & Health business, based in Minneapolis, Minnesota. In this role, he was responsible for commercializing new products, services, and capabilities by leveraging data and digital technologies to transform animal production for livestock and aquaculture.
In 2012, Sri relocated to Bangalore, India, where he was tasked with establishing and running a technology shared services center. This is now part of Cargill Business Services, India. He has assisted with integrations following acquisitions and was part of a large technology transformation initiative to deploy SAP to Cargill.
Sri lives in Green Bay and enjoys playing racquetball, running and sampling new restaurants across the country. He is also an avid world traveler.
Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.
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Carson Landsgard
Chief Supply Chain Officer | H-E-B
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Carson Landsgard
Carson joined H-E-B in July 2017 as part of Supply Chain before transitioning to his current role, leading the Manufacturing, Warehouse and Transportation Division.
Prior to H-E-B, Carson worked for Pella Corporation in Corporate and Plant Management roles for 10 years. Additionally, he worked for Target Corporation for 11 years leading their food supply chain and distribution.
Carson is a graduate of Coe College receiving his Accounting and Business Administration Degree. He received his MBA in Business Administration from Drake University.
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Marie E. Latulippe, MS MBA RDN
Director of Science Programs | Institute for the Advancement of Food and Nutrition Sciences (IAFNS)
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Marie E. Latulippe, MS MBA RDN
Marie has over 20 years of experience addressing the critical issues of today in the field of nutrition. As the Director of Science Programs at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), Marie leads several nutrition committees and furthers the organization’s mission to advance science for public health benefit. Additionally, she leads several collaborations with experts across sectors and fields in the food and beverage ecosystem. Marie has supported science and public health in a variety of positions. In addition to working for non-profits nutrition organizations, including ILSI Europe in Brussels, Marie worked as a Clinical Nutritionist at the University of Wisconsin Hospitals and Clinics and contributed to GRAS evaluations of food ingredients at ENVIRON (now Environ Ramboll). Further, she served as a Study Director for the Review of WIC Food Packages at the National Academies’ Food and Nutrition Board. Marie has an MS in nutrition science from the Pennsylvania State University, is a Registered Dietitian Nutritionist, and received her MBA from George Mason University.
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Kelley Lowe, MSc.
Global Director, Product Research | Abbott Nutrition
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Kelley Lowe, MSc.
Kelley received a Bachelor of Science in Food, Agricultural and Biological Engineering and a Master of Science in Food Science and Technology from The Ohio State University. She has 20 years of experience in the food industry, focusing on the development of dairy based nutritional beverages. Kelley currently holds the position of Director, Product Development for Abbott Nutrition where her team focuses on global, early-stage innovation across four major brands.
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Kevin McCarthy
55th Speaker of the House
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Kevin McCarthy
Kevin McCarthy is the 55th Speaker of the House.
Described as a man who exudes “true American grit,” McCarthy's political journey is the quintessential American story. After starting a small business at the age of 21, McCarthy went back to college to earn his bachelor and master degrees in business. He was rejected for an internship to the congressional seat he later held for seventeen years. Prior to being elected to Congress, McCarthy served in the California State Legislature where he became the fastest rising Minority Leader in the history of the California State Assembly.
McCarthy won the Speakership after a historic 15 ballots, and went on to secure $2 trillion in deficit reduction, all while protecting the full faith and credit of the United States, keeping our government open, and making sure our troops were paid. He also refocused Congress on America’s long-term challenges by creating the first-ever Select Committee on the Chinese Communist Party.
Throughout his career, McCarthy fought for a more effective, efficient, and accountable federal government. He also personally recruited and actively supported commonsense candidates for office who have helped reshape the Republican Party – several of whom have become Senators, Governors, and cabinet secretaries. Overall, under his leadership, dozens of new Republican women, minorities, and veterans have been elected to Congress.
In Congress, he held nearly every elected leadership position in the House Republican conference and served under three Presidents, during two economic crises, and through consistent political upheaval while always maintaining his approach to governing as a Happy Warrior.
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Catherine Musulin
Head of Mission & Sustainability | Horizon
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Catherine Musulin
Catherine Musulin is an experienced global sustainability leader with nearly 15 years of experience in the food and packaging industry delivering triple-bottom line results. Currently, Catherine serves as Head of Mission & Sustainability for Horizon Organic Dairy and Wallaby Organic, a role she’s held since January 2024 when both brands were acquired by Platinum Equity from Danone North America. Previously, Catherine was Director of Mission and Sustainability at Danone North America where she led Danone to be the largest B Corp in the world. Throughout her career, which also includes leadership roles at Meati and Ball Corporation, Catherine has been a passionate advocate for balancing sustainability with business growth. She has vast experience in: strategy development and execution, B Corp Certification, internal/external reporting, supply chain optimization, data analytics, carbon accounting, social accountability, operational efficiency, training and development, as well as global stakeholder engagement. Her ability to engage diverse stakeholders to influence change is driven by her ability to communicate in a way that tells an authentic story and instills trust. In 2023, Catherine was celebrated as one of 12 women cultivating sustainable food systems by Climate & Capital Media. The year prior Catherine was named one of the top 100 Women in Sustainability by Sustainability Magazine. In 2017, Catherine was named “Global Top 30 Under 30” By GreenBiz and the World Business Council for Sustainable Development as an emerging leader shaping the next generation of sustainable business.
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Peggy Ponce
Director of Product Innovation | Agropur
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Peggy Ponce
Peggy A. Ponce is the Director of Product Innovation at Agropur, a North American dairy cooperative, where she leads strategic technical activities and communications on dairy ingredients, both locally and internationally. She also oversees the University Samples Program, designed to strengthen and expand Agropur’s research network and influence. Ponce’s leadership and dedication to innovation have driven remarkable advancements in her field.
Before joining Agropur in 2016, Ponce served as a Product Development Specialist at Milk Specialties Global, now Actus Nutrition. She holds a Ph.D. in Food Chemistry and a Master’s in Food Analysis and Technology from the University of Buenos Aires, Argentina.
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Danielle Quist
Vice President, Regulatory Affairs and Counsel
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Danielle Quist
Danielle Quist leads IDFA’s work on environment, sustainability, packaging, worker safety, financial regulation, and environmental compliance, where she advocates industry positions and monitors regulatory issues impacting dairy processors. She has more than 20 years of legal experience and serves as IDFA’s legal counsel.
Before coming to IDFA, Quist worked as senior counsel for public policy at the American Farm Bureau Federation (AFBF), where she co-led AFBF’s legal advocacy program, advised lobbyists on policy matters, and lobbied federal agencies on behalf of farmers and ranchers for almost 14 years. Before that, Quist worked on Capitol Hill as a counsel on the House Subcommittee on Energy Policy, Natural Resources and Regulatory Affairs for former Congressman Doug Ose (CA). Previously, she was an associate at Howrey Simon Arnold & White, LLP, and served as a law clerk to Judge Eugene Sullivan of the U.S. Court of Appeals for the Armed Forces.
Quist earned her Juris Doctor from Columbia Law School and her Bachelor of the Arts in Political Science from Columbia College of Columbia University in New York City. She is a member of the D.C. and New York Bars. Originally from southern California and New Mexico, she speaks Spanish.
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Becky Rasdall Vargas
Senior Vice President, Trade and Workforce Policy
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Becky Rasdall Vargas
Becky Rasdall Vargas joined the International Dairy Foods Association in July 2020 as Vice President, Trade Policy and International Affairs where she is responsible for advocacy strategy on international trade and supply chain policy issues impacting the global competitiveness of U.S. dairy products. Becky also currently leads IDFA’s Women in Dairy initiative.
Before she joined IDFA, Becky served as a Senior Advisor with the Foreign Agricultural Service in the U.S. Department of Agriculture and a Deputy Director for Agricultural Affairs in the Office of the U.S. Trade Representative. Throughout her government career, she obtained extensive experience in negotiating technical resolutions to trade barriers for U.S. dairy exports, as well as representing the United States in trade agreement negotiations, including the U.S.-Mexico-Canada Agreement (USMCA), China Phase One Agreement, and other negotiations with the European Commission and India.
Prior to joining the U.S. government, Becky managed regulatory compliance for ConAgra Foods’ export business and also worked for the International Food Information Council and former Congressman Dave Camp (MI-04). Becky holds a Master of the Arts in International Relations from the University of Warwick in England, and a Bachelor of the Arts in International Political Science from Hope College in Michigan, and speaks German and Spanish.
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Luc Ravenelle
VP Sales & Marketing Canadian Flexibles | ProAmpac
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Luc Ravenelle
Luc Ravenelle is currently the vice president of sales and marketing at ProAmpac . With over 25 years of experience, Luc has a proven track record of driving growth and enhancing presence in the packaging industry. In his role Luc oversees the sales and dedicated CSR team and the development execution of strategic sales initiatives, marketing campaigns and customer engagement programs. Luc’s leadership has been instrumental in expanding the company's market share and establishing strong relationships with key clients and partners.
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Dennis Rodenbaugh
President and CEO, Dairy Farmers of America
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Dennis Rodenbaugh
Dennis Rodenbaugh is the president and CEO of Dairy Farmers of America (DFA), a $24 billion global food and beverage manufacturing company. DFA is the second-largest dairy foods company in the world, with 19,000 employees and over 80 U.S.-based manufacturing plants. Rodenbaugh has been with DFA since 2007 and became CEO in 2022. He advocates for the 10,000 dairy farm families represented by DFA. He also serves in various industry roles, including vice chair of the Innovation Center for U.S. Dairy and on the executive board of directors for the National Milk Producers Federation.
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Nishant Roy
Chief Impact Officer | Chobani
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Nishant Roy
Nishant Roy currently serves as Chobani’s Chief Impact Officer where he oversees community impact, philanthropy and government relations. Roy joined Chobani in 2017 serving as Chief of Staff for Hamdi Ulukaya, Founder and CEO, and most recently served as Chief of Strategic Operations. Prior to joining Chobani, he worked at the United States Agency for International Development and Goldman Sachs. Roy started his career as an Airman in the United States Air Force, serving with the Security Forces, and deploying to Iraq and Afghanistan. Roy is a Term Member of the Council on Foreign Relations, working group lead at the Partnership for Central America, and serves as the Treasurer of the Tent Foundation.
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Israel Santiesteban-Barrientos
Senior Vice President Supply Chain Management US | Schreiber Foods
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Israel Santiesteban-Barrientos
Israel Santiesteban-Barrientos joined Schreiber in 2024 as Senior Vice President Supply Chain Management US. In this role, Israel leads Schreiber’s end to end supply chain strategy.
He earned an undergraduate degree from Systems Engineering Monterrey Institute of Technology and Higher Education (ITESM).
Israel brings more than 20 years of transformational leadership and experience in the global supply chain and procurement industry. He also has extensive experience in the areas of ESG, Mergers & Acquisitions, Research & Development. He most recently served at Kraft Heinz Company, where he was the Vice President of North America Procurement and Supply where he managed $7B of annual spend, was a key leader in their ESG, S&OP and M&A efforts and led a variety of transformational Supply Chain and Operational initiatives.
Israel and his wife have two children and currently reside in Chicago. Israel is active in the Latin/Hispanic & LGBTQ+ communities as well as mentoring young professionals.
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Ryan Schaap
Chief Information Officer | Wells Enterprises
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Ryan Schaap
Ryan Schaap joined Wells Enterprises in March 2015 as the Chief Information Officer, bringing more than 20 years’ experience in technology, cybersecurity, and merger and acquisition integrations.
Ryan is a member of the executive leadership team at Wells and heads all of the technology organization including infrastructure, applications and cybersecurity. He also directs the Wells Shared Services team which includes many of the financial processing functions and the Robotic Process Automation group. Ryan also serves as a business leader that helps drive the company’s efforts related to eCommerce and acquisition integrations.
Prior to Wells, Ryan spent the majority of his career working in the energy industry. He worked for MidAmerican Energy and Berkshire Hathaway Energy for more than 18 years and served as their VP-IT.
Ryan currently serves on several community boards, including membership on the Board of Directors for the Technology Association of Iowa where he is a past Board Chair. Ryan is also the Deputy member representative for Wells Enterprises on the Iowa Business Council and serves on advisory boards for several other technology services organizations. Ryan received his Bachelor’s degree in Computer Science and Management Information Systems from Dordt College in Sioux Center, Iowa.
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Darren Seifer
Industry Advisor, Consumer Goods and Foodservice Insights | Circana
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Darren Seifer
Darren Seifer (pronounced SIGH Fur) brings more than 20 years of expertise at Circana to his role as an industry advisor for the CPG and foodservice industries. He is a contributing author of Circana’s annual Eating Patterns in America report, a compilation of all food and foodservice research the company conducts over the year. Darren also provides insights based on Circana’s food-related research to organizations and companies across the country and has authored food and beverage research reports on the health state of U.S. consumers, the dynamics of meal delivery kits, what’s inside America’s kitchens, and the Future of Snacking.
Darren is a frequent speaker at industry events hosted by organizations like The IDFA, The National Confectioners Association, The Food Institute, and GroceryShop. He is a frequently quoted industry expert in outlets such as the NBC Nightly News, The Wall Street Journal, and the New York Times.
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Sean Sims
Vice President of Automation Solutions | Tetra Pak
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Sean Sims
Sean has 30 years’ experience in industrial automation and has worked in teams around the world to improve production safety, reliability and efficiency across multiple industries, including energy, chemical, pharmaceutical and food & beverage. Sean works at Tetra Pak, where he is responsible for customer-facing automation and digital capabilities across the company. Sean is based in Austin, Texas, is married to fellow engineer Tara, and has one son, Nicholas, who is lives in Houston and is following his own engineering career in polymers and chemicals.
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Joanne Slavin, PhD, RDN
Professor, Department of Food Science and Nutrition | University of Minnesota
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Joanne Slavin, PhD, RDN
Joanne is a professor in the Department of Food Science and Nutrition at the University of Minnesota - Twin Cities, College of Food, Agricultural and Natural Resource Sciences.
She teaches Advanced Human Nutrition, a writing intensive course twice yearly.
With the help of current and former graduate students (n=90), she has authored more than 350 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, gut health, brain health, and sustainable agriculture.
Joanne was a member of the 2010 Dietary Guidelines Advisory Committee (DGAC).
She is a a member of numerous scientific societies, including the Academy of Nutrition and Dietetics (AND), the American Society for Nutrition (ASN), and the Institute of Food Technologists (IFT).
Slavin has given more than 400 scientific presentations around the world.
Slavin grew up on a 119 acre farm in Walworth, Wisconsin which she owns and manages.
She has BS, MS, and PhD degrees from the University of Wisconsin-Madison and is a Registered Dietitian (RDN).
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Ramesh Srinivasan
Senior Partner, New York Office | McKinsey & Company
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Ramesh Srinivasan
Ramesh Srinivasan has extensive experience working on a broad range of strategy and transformation topics in a variety of industries, including healthcare, high-tech, and social sector institutions. Ramesh also possesses considerable expertise in merger management, organizational design, talent and leadership development, and performance management.
In addition to serving clients on these topics, Ramesh works closely with McKinsey’s internal leadership and professional development programs. Ramesh is a leader of McKinsey’s Global Social Responsibility efforts and is the co-Dean of the Bower Forum, McKinsey’s program for CEO learning, which has counseled over 500 CEOs. He is a co-author of the bestselling book, The Journey of Leadership, which reveals lessons from The Bower Forum as well as McKinsey’s leadership practice. The Journey of Leadership shares how leaders hone the psychological, emotional, and ultimately, the human attributes that result in success in today’s ever more complex world.
Ramesh joined McKinsey & Company in 1994 in Mumbai and moved to New York in 2005. He is actively involved in education in India: he is a trustee on the Boards of Akanksha Education Fund, and Teach For India.
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Patricia Stroup
Former Senior Vice President and Chief Procurement Officer, Nestle S.A. and Chief Executive Officer, Nestrade S.A.
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Patricia Stroup
Patty Stroup is the former senior vice president and chief procurement officer at Nestlé and managing director of Nestrade S.A. She has a long history in the dairy industry, with previous experience heading both North American and global dairy procurement for Nestle, as well as prior leadership roles at Hilmar Cheese Company in California and Maryland and Virginia Milk Producers in Virginia. Her career started as co-owner and manager of dairy farms in North Carolina and Pennsylvania.
She holds a bachelors degree in communications with a cognate in Dairy Science from Virginia Tech, an MBA focused on Food and Agricultural Economics from Purdue University, and a leadership certificate from the London Business School.
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Venkateswarlu (Venkat) Sunkesula, Ph.D.
VP of Research & Product Development | Idaho Milk Products
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Venkateswarlu (Venkat) Sunkesula, Ph.D.
Venkateswarlu (Venkat) Sunkesula, Ph. D., joined Idaho Milk Products in July 2019, coming from South Dakota State University, where he earned his Ph.D. in Dairy Science manufacturing. He is a dairy science and technologist with over 20 years of experience in the industries of Confectionery, Brewing, Chemicals, and Dairy Foods. As the Vice President of Research and Product Development, Venkat is responsible for all aspects of new ingredients and product development, evaluation of new technologies, and coordination of scale-up of new products, technologies, and intellectual property development to support IMP’s product and technology portfolio. He has authored and co-authored several peer-reviewed journal articles and book chapters. He has lectured for several international food science programs and holds adjunct faculty positions at universities.
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Eileen Thanner
Chief Operating Officer | fairlife, LLC
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Eileen Thanner
Eileen Thanner is the Chief Operating Officer at fairlife llc, responsible for the Demand side of the business – Marketing, Commercial, RGM, Sales, e-Commerce, Portfolio Strategy & Insight and Communications. Eileen is a proven operator with more than 26 years of experience in The Coca‑Cola System. Her growth mindset and people-first approach has fueled her success leading high-performing teams across many areas of the Coca‑Cola business.
Most recently, Eileen was Senior Vice President of Innovation & Commercialization, leading the development and commercialization of all product innovations for North America’s sparkling, still, juice and foodservice businesses. Prior to that role, Eileen worked in the Coca-Cola Freestyle business, leading product development, sales and commercial.
Having a passion for driving diversity, Eileen Executive Sponsor for fairlife’s women’s linc, a business resource group focused on the advancement and development of women at fairlife.
Eileen has a bachelor’s degree in finance from LaSalle University and completed the University of Notre Dame’s Executive Integral Leadership Program. She earned her MBA - Management of Engineering at Georgia Institute of Technology.
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Jim Tierney
Vice President of Product Development | ProAmpac
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Jim Tierney
Jim Tierney is currently Vice President of Product Development for ProAmpac. Jim has over 35 years of experience in flexible packaging with leadership roles in both Sales and Product Development. His team of experienced engineers work on development of innovative and sustainable packaging solutions for their customers utilizing the latest developments in material science. Jim has spent his entire career in packaging. He holds a degree in Chemistry and MBA from the University of Massachusetts.
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Eric Traupe
National Intelligence Leader; Former CIA Assistant Director
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Eric Traupe
A powerful voice in the Intelligence Community and one of its leading national security professionals, Eric Traupe is the former assistant director of the CIA for the Near East and served on the front lines of U.S. counterterrorism efforts for more than 20 years. He remains a trusted advisor to our nation’s highest-ranking leaders, having advised CIA directors, presidents, cabinet and military officials, and members of Congress, and participated in momentous White House strategic, policy, and resource decisions. Traupe has tackled the full range of U.S. national security issues, and his leadership, acumen, and unmatched ability to cultivate enduring relationships between the U.S. and its foreign partners continues to be heralded in intelligence circles.
Exclusively represented by Leading Authorities speakers bureau, Traupe is an inclusive and transformational leader whose “exemplary leadership will reverberate across the CIA for decades,” as noted by the agency’s top officials. He draws from his experiences championing diverse, people-centered cultures to share proven strategies for embracing the principles of servant leadership for more impactful collaboration across organizational and cultural boundaries, and empower teams to innovate, enhance creativity, develop solutions, and succeed in challenging environments. To complement his highly sought-after leadership insights, Traupe is masterfully skilled at engaging audiences with his captivating perspectives on today’s top issues in risk management, national intelligence, and the ever-evolving geopolitical landscape.
In addition to advising U.S. and world leaders, military officials, and private industry executives, as CIA Near East assistant director, Traupe’s work centered on responding to trends impacting the global landscape. This included directing traditional intelligence activities, such as Iran’s nuclear and regional ambitions, the CIA’s foreign partnerships across the Middle East and North Africa, and global competition with China and Russia. He also spearheaded initiatives to develop innovative cyber, technology, and data exploitation solutions to address complex national security issues. Throughout his tenure, he thrived in assignments that required crisis management skills, sound judgement, and an ability to assess internal and external risks. As a member of the CIA’s Expanded Corporate Board, Traupe led thousands of officers from different professional units, developed and executed multi-billion-dollar budgets, and addressed acute intelligence and foreign policy challenges on behalf of the CIA director. He expertly assessed geopolitical and economic trends, forecasted key budgetary investments, evaluated security risks, and weighed the implications of the pandemic’s impact to ensure his workforce maintained cohesion, resiliency, and mission-focus.
Prior to the CIA, Traupe served in the United States Marine Corps for nearly 10 years. He held several command and staff assignments and completed deployments to the Middle East, Africa, the Balkans, Japan, and Europe. Traupe played a key role in managing three separate non-combatant evacuation operations in The Gambia, Albania, and Zaire, during which, a total of 1,500 U.S. citizens were safely rescued.
Since leaving the public sector, Traupe founded Azimuth Global LLC, a consulting firm that provides strategic advisory services to Fortune 500 companies in the technology, national security, and strategic risk sectors. He serves as an operating partner with Lightspeed Venture Partners, sits on the Board of Advisors for Intel Corporation, and serves as an advisor to Anduril Industries Inc. and other emerging technology companies. Traupe is also a senior Advisor at WestExec, on the Board of Advisors for the Center for a New American Security, a Senior Fellow at the Harvard Kennedy School’s Belfer Center, and a panel member for the Special Competitive Studies Project focused on geopolitical rivalries associated with China and Russia. Additionally, he is an Ambassador for the Third Option Foundation and the CIA Officers Memorial Foundation. He was previously the President of Capella Federal Inc., a subsidiary of Capella Space Corp.
Consistently recognized as a strategic thinker and collaborative leader, Traupe’s contributions to the Intelligence Community have been recognized with several honors, including the Distinguished Career Intelligence Medal, Clandestine Service Career Award, CIA’s Director Award (twice), George W. Bush Award for Excellence, and the Presidential Rank Award — to name a few. He holds an MBA in international business from American University and a BA in communications from the University of Michigan, where he starred as a linebacker participating in two Rose Bowls and a Gator Bowl.
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Matt Wilkinson
Vice President, Technology & Business Development | Great Lakes Cheese
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Matt Wilkinson
Matt is an experienced IT & business executive with over 20 years of global experience leading all aspects of both IT and OT delivery. As Vice President at Great Lakes Cheese, Matt partners with GLC’s Board, CEO, and other executives to provide value through IT enabled business initiatives, as well as providing a secure and high performing systems environment enabling enterprise strategy.
Matt holds degrees in Accounting and MIS, and a Masters in Commercial Law.
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Paul Ziemnisky
Group EVP, Wellness, Innovation, and Business Development | Dairy Management Inc.
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Paul Ziemnisky
Senior brand marketing, innovation and general management executive with a history of building brand value and delivering strong financial results, while being recognized as a top people manager and leader.
Tremendous brand building experience from $100M to $1B brands on Kraft, DiGiorno, Velveeta, Rust-Oleum, Cat's Pride and other well-known brands. Extensive innovation experience with proven results, +$500M of in market NPD.
Hotel
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JW Marriott San Antonio Hill Country Resort & Spa
The deadline to secure a room in the Dairy Forum room block was January 3. You can check current availability and prices directly with the hotel online or by calling 210-276-2500.
We have secured discounted room blocks at the following nearby hotel to accommodate additional attendees:
Hyatt Place (5.5 miles from JW Marriott)
1610 E Sonterra Boulevard
San Antonio, TX 78258
Rate: $109/night
Courtyard Stone Oak (5.2 miles from JW Marriott)
1803 E Sonterra Boulevard
San Antonio, TX 78259
Rate: $199/night
We recommend booking your stay as soon as possible, as rooms are limited, and availability may change quickly. Please mention Dairy Forum 2025 when making your reservation to receive any special rates.
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Dairy Forum will be held at the JW Marriott San Antonio Hill Country Resort & Spa in San Antonio, Texas. A discounted room rate of $289 per night plus applicable taxes will be available to Dairy Forum attendees. The deadline to secure a room is Friday, January 3, 2025 or until the room block sells out. We have reserved a large block of rooms, but once the room block is full, we cannot guarantee that additional space will be available.
Hotel Reservation Policy: You must register for the Dairy Forum to be eligible for the conference discounted room rate. All registrants will receive a registration confirmation email that will include instructions on how to confirm your hotel reservation. Only one reservation is permitted per registrant. If a hotel guest is not registered for Dairy Forum, IDFA reserves the right to remove the guest room reservation from the conference room block without notice
Hotel Cancellation Policy: Hotel reservations can be canceled up to twenty-four (24) hours prior to arrival without fees. If complete cancellation of an individual reservation takes place within twenty-four (24) hours of the scheduled arrival a cancellation fee equal to one (1) night room and tax will be charged by the hotel.
The Oaks Course at JW Marriott San Antonio Hill Country Resort & Spa
The Oaks course presents a memorable, fair challenge to golfers of all ability levels. The host course of the PGA Tour’s Valero Texas Open reflects the Tour’s departure from the modern style course (expansive grass areas and spectator mounding) to a more natural look and feel. Eighteen holes, 7435 yards, Par 72.
Schedule
7:30 a.m. Central - Morning Golf Tournament – Shotgun Start (Scramble)
1:00 p.m. Central - Afternoon Golf Tournament - Shotgun Start (Scramble)
Golf Tournament Registration Fee: $299
Registration includes greens fee, cart fee, practice facilities, light breakfast (morning players) or boxed lunch (afternoon players), beverages and service fees.
How to play a golf scramble?
In a scramble, each golfer in the foursome takes a shot from the tee. From that point, the team decides who has the best drive, and all players advance forward to that spot to take their second shots. This process continues, with the best shot being taken each time, until a member of the team is able to hole out. The team’s score for that particular hole is recorded as the number of team strokes it took to get the ball in the cup.
Sponsors:
IDFA Foundation Cornhole Fundraiser
Join us on Monday afternoon, Jan. 27, from 5:00-6:30 p.m. for the first annual Dairy Forum Cornhole Fundraiser to benefit the IDFA Foundation. All cornhole enthusiasts and novices are welcome. Register in groups of two or on your own to have an opportunity to play cornhole while also fundraising to make a difference for our industry and the communities where we work.
The fundraiser will include a round-robin tournament and playoff with the top eight players, as well as an awards ceremony. The top two players at the end of the tournament will win their very own cornhole boards and an inscribed award plaque! 100% of the funds raised will support the IDFA Foundation, which promotes the health and wellbeing of people, communities, and our planet on behalf of U.S. dairy.
If you would like to support the IDFA Foundation, please click here.
Registration Fees
Individual $249
Doubles $399
Sponsor:
5K Fun Walk/Run
Sunday, January 26 | 9:00AM
All levels of runners and walkers are invited to participate in the Dairy Forum 5K Fun Walk/Run. This event is a great way to start your day with a little cardio alongside your colleagues. The 5K (3.1 miles) route will lead you around the JW Marriott San Antonio Hill Country Resort & Spa property.
Registration Fee: $60
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Registration fees for Dairy Forum are based on your company's IDFA membership status. For more information about membership, please email membership@idfa.org.
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FAQs
Q: Registration Payment by Check or ACH/Wire Transfer
The fastest and easiest way to register is online. If an invoice is required to submit payment by check or ACH/wire transfer, please email registrar@idfa.org.
Q: Registration Substitutions
Registration is non-transferable from one company to another; however, substitutions within companies are welcome at any time. Please email registrar@idfa.org if you would like to make a registration substitution.
Q: Registration Cancellation Policy
Registration cancellations received in writing will be accepted prior to December 20, 2024 for a full refund, minus a $75 processing fee. Cancellations received after December 20, 2024, will be eligible for a 50 percent refund, less the processing fee. Your Dairy Forum registration fee is non-refundable after January 6, 2025. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.
Q: Golf Tournament Cancellation Policy
All golf tournament cancellations will receive a full refund before December 20, 2024. No golf tournament refunds will be issued after December 20, 2024. All cancellations must be received in writing at registrar@idfa.org.
Q: 5K Fun Walk/Run Cancellation Policy
All 5K Fun Walk/Run cancellations will receive a full refund before December 20, 2024. No 5K Fun Walk/Run refunds will be issued after December 20, 2024. All cancellations must be received in writing at registrar@idfa.org.
Q: Foundation Cornhole Fundraiser Cancellation Policy
All Foundation Cornhole Fundraiser cancellations will receive a full refund before December 20, 2024. No Foundation Cornhole Fundraiser refunds will be issued after December 20, 2024. All cancellations must be received in writing at registrar@idfa.org.
Q: News Media
Credentialed members of the news media are welcome to register at a special rate by contacting press@idfa.org. News media must present credentials to qualify.
Q: Attire
Attire is business casual although we encourage attendees to dress comfortably for evening receptions which may be held outdoors.
Q: Affiliate Events
Affiliate events are non-IDFA sponsored events that take place before, during, or after Dairy Forum. These include, but are not limited to business meetings, receptions, dinners, group activities, and other functions. If you are interested in reserving space at the conference hotel for an affiliate meeting or event, please contact lgold@idfa.org. Space is limited, and requests will be considered on a first-come, first-served basis.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at (202) 737-4332 or registrar@idfa.org.
Sponsor Information
Dairy Forum propels the dairy industry to new heights by providing attendees with the most cutting-edge information. Designed to elevate the industry and the businesses within it, Dairy Forum offers an unrivaled platform for exchanging ideas, fostering innovation, and cultivating meaningful connections. With a focus on empowering attendees with actionable insights, Dairy Forum equips them with the knowledge and tools necessary to navigate emerging trends, capitalize on opportunities, and overcome challenges. By attending Dairy Forum, industry professionals can expect to elevate their businesses, advance their expertise, and actively contribute to the conversation that shapes the future of dairy.
For those interested in sponsorship, Dairy Forum is the place to be seen and heard. Sponsorship is one of the best ways to brand your organization as a thought-leader and to highlight your commitment to advancing the dairy industry. IDFA offers various levels of sponsorship.
Please contact lgold@idfa.org for more information.
Highlight Your Dairy Products at Dairy Forum
Dairy Forum will feature a Dairy Bar showcasing some of the most popular and innovative products produced by our members. The Dairy Bar will feature a broad selection of dairy products including milk, yogurt, cheese, snack packs, ice cream, novelties, as well as other products and beverages. All products will be displayed for attendees to enjoy throughout the conference.
We hope that you will take advantage of this opportunity and consider donating a selection of your single serve products. To participate, please contact vpender@idfa.org.
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