Overview
Looking forward to Dairy Forum 2022? Click here.

The International Dairy Foods Association is excited to invite you to join us for Dairy Forum 2021—Dairy Evolved, where we will collaborate, innovate and inspire our industry to embrace and lead change for continued growth!
Dairy Forum 2021 is shaping up to be our most exciting, forward-thinking Dairy Forum yet—and now Dairy Forum is more accessible than ever in a virtual format. Enjoy four days of top-notch programming, networking, and speakers talking about leadership, technology, global trade, sustainability, product innovations, and navigating the political landscape. Best-in-class virtual technology allows us to offer opportunities for all attendees to schedule private meetings with other attendees and to network and socialize with guests. And in an effort to bring the Dairy Forum experience to members at all levels, we're offering a special Early Bird rate for all guests and a special First Timer rate for members.
Amazing Speakers
Be challenged & informed
Networking & Private Meetings
Network in virtual meeting halls & private video chat spaces
Leadership Lessons
Gather lessons & approaches that will improve your leadership
Recognize & Celebrate Peers
We’ll recognize those who keep us united & resilient--our #Essential workers
Dairy Forum 2021 maintains the highest standards for speakers and content and will set a new bar in virtual conferencing while delivering peace of mind for attendees during these challenging times. All sessions will be available for live or on-demand viewing. Take a stroll through the virtual meeting hall to find peers and acquaintances. Or reserve a private meeting room for secure video chats or team meetings.
Dairy Forum 2021 will give industry leaders at all levels the tools and knowledge they need to shape our future together—rather than let others shape it for us. The past year has presented unprecedented shocks and disruptions, including a global pandemic and a significant realignment of our industry.
Dairy Forum is the time to come together to reconnect, retool and recharge for the work that’s ahead.
We can’t wait to see you in January! Register now to attend Dairy Forum 2021—Dairy Evolved!






Featuring
Keynotes
View from Washington
As one of the country's most seasoned journalists, Chris Wallace draws from his decades at the news desk to deliver valuable insight and perspective for business organizations and individuals. With an expert’s eye and a historian's perspective, Wallace analyzes potential scenarios to provide an in-depth understanding of how to prepare for the immediate future. From tax reform and the state of healthcare to the 2020 Presidential election, Wallace breaks down the day’s headlines with the clarity and distinction that have established him as a go-to source for the most important political issues. Wallace also offers behind-the-scenes anecdotes about Washington and perspective on the critical and evolving role of the media.
Speaker

Chris Wallace
Emmy Nominated Journalist and Host, FOX News Sunday
Achieving Innovation and Breakthroughs

With the message of “evolve or die,” Peter Diamandis is a dynamic, inspirational speaker who provides real value to his audience by showing them how to drive breakthrough thinking focused on achieving clear, measurable, and objective results. Based on the success of the Ansari X PRIZE—which stimulated the creation of the billion-dollar private spaceflight industry—and more recently the launch of the $30 million Google Lunar X PRIZE, Diamandis discusses how to incentivize innovative thinking and breakthroughs. He explains how traditional thinking, risk-aversion, and incrementalism causes the demise of companies unable to cope with the changes brought by disruptive innovation. Diamandis discusses how the rapid growth of key exponential technologies (nano, info, bio) is empowering individuals and companies to do what only governments were able to achieve in past decades.
Speaker

Peter Diamandis
Chairman, Singularity University & Chairman and CEO | X PRIZE Foundation
Givers Take All: Creating a Culture of Productive Generosity
Culture is a key component of success, but many leaders struggle in managing the cultures of their teams and organizations. Based on a decade of research and consulting with Fortune 500 companies – including recent projects at JetBlue, Goldman Sachs, Teach For America, and Warby Parker – Adam Grant argues that the highest-performing organizations are the ones that embrace an ethos of knowledge sharing, helping, and mentoring. In this dynamic presentation, Grant outlines the key strategies for building a culture of productive generosity. He urges companies to reward givers and get rid of takers, by making their reputation known to them and challenging them to new behavior. He also shares how leaders and organizations can improve practices around selection and hiring, recognition and rewards, and collaboration and coordination – to boost revenue, efficiency, and satisfaction.
Speaker

Adam Grant
American Psychologist and Author
10% Happier with Dan Harris
Dan Harris is the co-anchor of ABC News' "Nightline" and the weekend edition of "Good Morning America." After covering the religion beat for ABC News, he discovered meditation and wrote the bestselling book 10% Happier. Unlike over-promising self-help gurus who guarantee overnight life-changing miracles, Harris advocates simple, secular, scientifically validated ways to boost your happiness.
Speaker

Dan Harris
Award-Winning ABC News Anchor and Host of the Ten Percent Happier Podcast
C-Suite Talks from the Top - Jeff Fielkow
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker

Jeff Fielkow
President & CEO, Tetra Pak, U.S. & Canada
C-Suite Talks from the Top - Shane Grant
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker

Shane Grant
Executive Vice President and CEO, Danone North America
C-Suite Talks from the Top - Patricia D. Stroup
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker

Patricia Stroup
Former Senior Vice President and Chief Procurement Officer, Nestle S.A. and Chief Executive Officer, Nestrade S.A.
Dairy Dialogues
A distinguished panel of dairy leaders will provide their perspectives on the “Next Normal” in the dairy industry, the implications of COVID-19, and how we prepare for an unpredictable future. Following several sessions that will encourage leaders to upend the status quo and the evolution of dairy, this panel will provide a prescient conclusion to Dairy Forum’s foray into the future.
Speakers

Heather Anfang
Senior Vice President, U.S. Dairy Foods, Land O’Lakes Inc.

Mike Durkin
Vice Chair / President and CEO, Leprino Foods Company

Louie Gentine
Chief Executive Officer, Sargento

Shane Grant
Executive Vice President and CEO, Danone North America

Michael Dykes, D.V.M.
President & CEO, International Dairy Foods Association
President’s Address: Dairy Evolved – Live Q&A with IDFA President & CEO Michael Dykes, D.V.M.
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sits down for a one-on-one interview with Sara Wyant, president of Agri-Pulse Communications, Inc., and editor and publisher of Agri-Pulse.com. The dairy industry, from producer to processor, is not unlike other evolving industries, and has experienced significant phases of consolidation and realignment due to market, consumer, and external forces. Michael and Sara will discuss the state of the dairy industry and how industry leaders are pushing toward the future even as the COVID-19 pandemic continues to impact the supply chain and global markets. With a new Farm Bill on the horizon and changes in political leadership in Washington, D.C., how IDFA helps the industry navigate the next few years will be critical in dairy’s evolution.
Speaker

Michael Dykes
President & CEO

Sara Wyant
President, Agri-Pulse Communications, Inc.
Embracing the Future of Dairy
COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impacts on dairy. Where is the dairy industry today and what might define the future landscape? In this session, we will take stock of trends impacting the industry, how players have been positioning themselves to react to uncertainties, and how companies across the value chain can take the future into their own hands to shape the path ahead.
Speakers

Christina Adams
Partner, McKinsey & Company

Isabella Maluf
Associate Partner, McKinsey & Company

Ludovic Meilhac
Partner, McKinsey & Company
Your Corporate Social Responsibility Program Isn’t Enough: Why Today’s Organizations Will Succeed by Becoming Purpose Driven
As editor-in-chief of WIRED magazine, Greg Williams brings in-depth knowledge of the future of technology and how it will impact every sector of business. From his perspective, today’s decision-makers must shift from focusing on shareholders to having purpose at their core because consumers expect not only a commitment to sustainability and sustainably-produced goods, but also a commitment to the betterment of society. A significant number and range of businesses—from start-ups like Warby Parker, to multinationals such as Unilever—are embracing the idea that being ‘mission-driven’ will be a necessity for forward-thinking organizations. Greg examines this accelerating trend and offers insights into organizations that are implementing long-term thinking, establishing meaningful goals and pursuing positive change.
Speaker

Greg Williams
Editor-in-Chief, WIRED Magazine
A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
Speaker

U.S. Senator Debbie Stabenow (D-MI)
Chairwoman, Senate Agriculture, Nutrition and Forestry Committee
A New Era of Dairy Policy: A Fireside Chat with Senator John Boozman
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
Speaker

U.S. Senator John Boozman (R-AR)
Ranking Republican Member, Senate Agriculture, Nutrition and Forestry Committee
Deep Dives
Global Competitiveness
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about maximizing trade opportunities is going to be critical moving forward. At the same time, for the first time in recent history, there is real consideration being given to whether multilateral agreements and organizations (e.g. the WTO) or bilateral trade agreements are better tools for unlocking the most potential for U.S. products globally, and what the U.S. should do about it. These experts will discuss that fundamental debate by looking through the lens of both U.S. and other regions’ policy tools and approaches to global competitiveness in dairy products.
Speakers

Andrei Mikhalevsky
Advisor, Dairy Farmers of America Inc.

Darci Vetter
Vice Chair for Agriculture, Food and Trade, Edelman

Kelvin Wickham
CEO AMENA, Fonterra Co-operative Group Limited

Becky Rasdall Vargas
Senior Vice President, Trade and Workforce Policy, International Dairy Foods Association
Food Industry Evolution and Revolution
2020 presented unprecedented challenges to our industry and our customers. Join us to hear from industry experts about how retailers, restaurants, food service and government customers of the dairy industry are coping with COVID-19 and what the “new normal” for their respective consumer channels might look like on the other side of the crisis.
Speakers

Tom Bené
President and Chief Executive Officer, National Restaurant Association

Chad Coester
Senior Vice President of Own Brands, Albertsons Companies

Joseph Glauber
Senior Research Fellow, International Food Policy Research Institute

Phil Plourd
President, Ever.Ag Insights
How E-Commerce Can Breathe New Life into a Dairy
While e-commerce has been trending up for years, the COVID-19 pandemic has brought it to the forefront, sparking many consumers to try an online grocery service for the first time. At the same time, we see record numbers of shoppers turning to e-commerce for their grocery needs. This shift in behavior is set to alter the way we shop for groceries well into the future, opening new opportunities for products of all kinds to increase their reach via e-commerce. In this session, our panel of experts will explore how consumer buying habits are shifting and how the dairy industry—and milk in particular—can benefit from these emerging trends by tapping into the power of e-commerce.
Speakers

Pedro Goncalves
Vice President of Marketing, Tetra Pak U.S. and Canada, Tetra Pak Inc.

Pat Mulhern
Vice President, National Accounts, Kettle & Fire

Philip Wirsen
Global Strategy Channel Leader, Tetra Pak Inc.
Next Generation Marketing for Next Generation Dairy Consumers
Panel of experts sharing insights on the next generation of dairy consumers, their expectations of brands, and how to compete for their attention, share of stomachs, dollars, loyalty and more.
Speakers

Jaime Dictenberg
Senior Vice President of Consumer Marketing, Nickelodeon

Michael Fanuele
President, Assembly Media

Sarah Hofstetter
President, Profitero

Yin Woon Rani
CEO, Milk Processor Education Program (MilkPEP)
The New Era of Food Safety
What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives will discuss the current situation across industry and stress the need to avoid complacency.
Speakers

Sandra Eskin
Project Director, Food Safety, The Pew Charitable Trusts

Frank Yiannas
Former FDA Deputy Commissioner of Food Policy and Response
Sustainability in Dairy: Getting from Commitments to Real Results
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading the sustainability revolution in dairy today are focused on the full supply chain, including sustainable packaging solutions, ensuring balance of natural resources in production and processing, providing transparency in ingredient sourcing, maintaining the highest standards in animal care, and treating workers with dignity and respect from farm to fork. Companies across dairy are not only collaborating to reduce our industry’s environmental footprint on the farm and within processing plants, but also making many other important changes, often without fanfare and buried deep within sustainability progress reports. If dairy is going to lead the sustainability revolution for food and beverage, then we must get beyond commitments and get to results. Join this session to hear from Chief Sustainable Officers at some of the world’s leading food companies about their efforts to create sustainable supply chains.
Speakers

Deanna Bratter
Head of Sustainable Development, Danone North America

Jed Davis
Director of Sustainability, Cabot Creamery Cooperative

Lisa Zwack
Head of Sustainability, The Kroger Co.

Danielle Quist
Vice President, Regulatory Affairs and Counsel
Respond, Recover, Reopen and Reimagine

When the pandemic struck, millions of businesses were challenged to respond, recover, reopen and reimagine how they operate. The development of new technology and innovation came to the forefront of protecting the global food chain during a time of great uncertainty. During this session, Ecolab CEO Christophe Beck will discuss what it takes to respond in a rapidly changing landscape and the value of leaning into solutions that meet the safety, quality, and environmental requirements of our future. He will be followed by a panel of divisional leaders who will share learnings and the future of their respective industries as it relates to the importance of rethinking food and employee safety through collaboration and emerging technologies.
Speaker

Christophe Beck
President and CEO, Ecolab Inc.
Panelists

Neil Bogart
Executive Area Technical Support Coordinator, Food & Beverage, Ecolab Inc.

David Goforth
Vice President, Field Sales and Service, Food & Beverage, North America, Ecolab Inc.

Adam Johnson
Vice President and General Manager, Global Food Retail Services, Ecolab Inc.

Kris Prentice
Vice President, Global Pest Elimination, Ecolab Inc.
The Evolving Workforce
Today’s interconnected global economy is characterized by increased synergies, lower transaction costs, unprecedented automation and digitization, and massive generational shifts where younger professionals demand greater purpose and connectivity at the workplace while also requesting increased flexibility for where work is performed. To thrive and compete in an uncertain future, organizations must break free from traditional management mindsets to think boldly about how best to utilize talent and human capital to achieve business goals in a state of disruption. In other words—people are our most important asset and they will be the ones who develop and deliver solutions for the consumer demands and societal challenges of tomorrow. Read this latest article from McKinsey & Company on "Organizing for the Future," and join organizational experts Tiffany Vogel and Elizabeth Mygatt to discuss the new workforce evolution.
Speakers

Tiffany Vogel
Partner, McKinsey & Company

Elizabeth Mygatt
Partner, McKinsey & Company

Agenda
January 25, 2021 | Event | Speaker | Location |
---|---|---|---|
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:00am - 12:00pm | President’s Address: Dairy Evolved – Live Q&A with IDFA President & CEO Michael Dykes, D.V.M. | Main Stage | |
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sits down for a one-on-one interview with Sara Wyant, president of Agri-Pulse Communications, Inc., and editor and publisher of Agri-Pulse.com. The dairy industry, from producer to processor, is not unlike other evolving industries, and has experienced significant phases of consolidation and realignment due to market, consumer, and external forces. Michael and Sara will discuss the state of the dairy industry and how industry leaders are pushing toward the future even as the COVID-19 pandemic continues to impact the supply chain and global markets. With a new Farm Bill on the horizon and changes in political leadership in Washington, D.C., how IDFA helps the industry navigate the next few years will be critical in dairy’s evolution.
|
|||
12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Anniversary Celebration | Women in Dairy Lounge | |
Join us to celebrate the 1st Anniversary of the launch of Women in Dairy.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
12:00pm - 12:15pm | CEO Lounge: Private and Public Capital Market Themes | CEO Lounge | |
Subject Matter Experts: Kurt Sunderman, Managing Director, Bank of America Securities,
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
|||
12:15pm - 1:15pm | Givers Take All: Creating a Culture of Productive Generosity | Main Stage | |
Culture is a key component of success, but many leaders struggle in managing the cultures of their teams and organizations. Based on a decade of research and consulting with Fortune 500 companies – including recent projects at JetBlue, Goldman Sachs, Teach For America, and Warby Parker – Adam Grant argues that the highest-performing organizations are the ones that embrace an ethos of knowledge sharing, helping, and mentoring. In this dynamic presentation, Grant outlines the key strategies for building a culture of productive generosity. He urges companies to reward givers and get rid of takers, by making their reputation known to them and challenging them to new behavior. He also shares how leaders and organizations can improve practices around selection and hiring, recognition and rewards, and collaboration and coordination – to boost revenue, efficiency, and satisfaction.
|
|||
1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm | Women in Dairy Lounge: Meet and Connect | Women in Dairy Lounge | |
Kick off the Dairy Forum by catching up with old and new friends.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
1:15pm - 1:30pm | CEO Lounge: Strategic Activity in Food & Beverage | CEO Lounge | |
Subject Matter Experts: Kurt Sunderman, Managing Director, Bank of America Securities,
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
|||
1:30pm - 2:30pm | Deep Dive Session 1 - Sustainability in Dairy: Getting from Commitments to Real Results | Deep Dive Room 1 | |
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading the sustainability revolution in dairy today are focused on the full supply chain, including sustainable packaging solutions, ensuring balance of natural resources in production and processing, providing transparency in ingredient sourcing, maintaining the highest standards in animal care, and treating workers with dignity and respect from farm to fork. Companies across dairy are not only collaborating to reduce our industry’s environmental footprint on the farm and within processing plants, but also making many other important changes, often without fanfare and buried deep within sustainability progress reports. If dairy is going to lead the sustainability revolution for food and beverage, then we must get beyond commitments and get to results. Join this session to hear from Chief Sustainable Officers at some of the world’s leading food companies about their efforts to create sustainable supply chains.
|
|||
1:30pm - 2:30pm | Deep Dive Session 2 - Food Industry Evolution and Revolution | Deep Dive Room 2 | |
2020 presented unprecedented challenges to our industry and our customers. Join us to hear from industry experts about how retailers, restaurants, food service and government customers of the dairy industry are coping with COVID-19 and what the “new normal” for their respective consumer channels might look like on the other side of the crisis.
|
|||
2:30pm - 3:00pm | 10% Happier with Dan Harris | Main Stage | |
Dan Harris is the co-anchor of ABC News' "Nightline" and the weekend edition of "Good Morning America,". After covering the religion beat for ABC News, he discovered meditation and wrote the bestselling book 10% Happier. Unlike over-promising self-help gurus who guarantee overnight life-changing miracles, Harris advocates simple, secular, scientifically validated ways to boost your happiness.
|
|||
5:00pm - 6:00pm | Welcome Event | Main Stage | |
You won’t want to miss this fully interactive dueling piano experience. It will be an all request show, so come prepared to engage with attendees and the performers themselves.
|
|||
January 26, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:30am - 12:00pm | A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow | Main Stage | |
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
|
|||
12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: Just for Us | Women in Dairy Lounge | |
Sharing ideas on new roles and opportunities.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
12:00pm - 12:15pm | Mindfulness Lounge: Basic Mindfulness Meditation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
|||
12:00pm - 12:15pm | CEO Lounge: What Else Can You Obtain From Your Professional Bank Partners and Dairy Industry Bankers? Ensure You Receive All The Benefits! | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
|
|||
12:15pm - 1:15pm | Your Corporate Social Responsibility Program Isn’t Enough: Why Today’s Organizations Will Succeed by Becoming Purpose Driven | Main Stage | |
As editor-in-chief of WIRED magazine, Greg Williams brings in-depth knowledge of the future of technology and how it will impact every sector of business. From his perspective, today’s decision-makers must shift from focusing on shareholders to having purpose at their core because consumers expect not only a commitment to sustainability and sustainably-produced goods, but also a commitment to the betterment of society. A significant number and range of businesses—from start-ups like Warby Parker, to multinationals such as Unilever—are embracing the idea that being ‘mission-driven’ will be a necessity for forward-thinking organizations. Greg examines this accelerating trend and offers insights into organizations that are implementing long-term thinking, establishing meaningful goals and pursuing positive change.
|
|||
1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
|
Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
|||
1:15pm - 1:30pm | Women in Dairy Lounge: Create Your Own Roadmap – Discover your WHY, WHEN, WHAT and HOW | Women in Dairy Lounge | |
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
1:15pm - 1:30pm | CEO Lounge: Economic Update & Rates Update | CEO Lounge | |
Subject Matter Experts: John Shin, Senior G10 Strategist, Bank of America Global Research
Kapil Pandya, Rates and Currencies Solutions, Bank of America Securities |
|||
1:30pm - 2:30pm | Deep Dive Session 1 - Next Generation Marketing for Next Generation Dairy Consumers | Deep Dive Room 1 | |
Panel of experts sharing insights on the next generation of dairy consumers, their expectations of brands, and how to compete for their attention, share of stomachs, dollars, loyalty and more.
|
|||
2:00pm - 3:00pm | Deep Dive Session 2 - Global Competitiveness | Deep Dive Room 2 | |
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about maximizing trade opportunities is going to be critical moving forward. At the same time, for the first time in recent history, there is real consideration being given to whether multilateral agreements and organizations (e.g. the WTO) or bilateral trade agreements are better tools for unlocking the most potential for U.S. products globally, and what the U.S. should do about it. These experts will discuss that fundamental debate by looking through the lens of both U.S. and other regions’ policy tools and approaches to global competitiveness in dairy products.
|
|||
2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
|
|||
January 27, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:00am - 11:15am | A New Era Of Dairy Policy: A Fireside Chat with U.S. Senator John Boozman | Main Stage | |
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
|
|||
11:15am - 12:15pm |
Embracing the Future of Dairy
|
Main Stage | |
COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impacts on dairy. Where is the dairy industry today and what might define the future landscape? In this session, we will take stock of trends impacting the industry, how players have been positioning themselves to react to uncertainties, and how companies across the value chain can take the future into their own hands to shape the path ahead.
|
|||
12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: What's Next | Women in Dairy Lounge | |
Discussion about our industry, jobs and opportunities that are evolving in 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
12:00pm - 12:15pm | Mindfulness Lounge: Mindfulness Meditation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
|||
12:00pm - 12:15pm | CEO Lounge: Dairy Executive Decisions During 2020 – and Planning for Post-COVID | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
|
|||
12:15pm - 1:15pm | View from Washington | Main Stage | |
As one of the country's most seasoned journalists, Chris Wallace draws from his decades at the news desk to deliver valuable insight and perspective for business organizations and individuals. With an expert’s eye and a historian's perspective, Wallace analyzes potential scenarios to provide an in-depth understanding of how to prepare for the immediate future. From tax reform and the state of healthcare to the 2020 Presidential election, Wallace breaks down the day’s headlines with the clarity and distinction that have established him as a go-to source for the most important political issues. Wallace also offers behind-the-scenes anecdotes about Washington and perspective on the critical and evolving role of the media.
|
|||
1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
|
Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
|||
1:15pm - 1:30pm | Women in Dairy Lounge: Establish Your Own Brand | Women in Dairy Lounge | |
Discussion of the importance to have your own style and character.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
1:15pm - 1:30pm | CEO Lounge: Following Food Innovation / FoodTech, AgTech – What’s Happening? | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
|
|||
1:30pm - 2:30pm | Deep Dive Session 1 - The New Era of Food Safety | Deep Dive Room 1 | |
What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives will discuss the current situation across industry and stress the need to avoid complacency.
|
|||
1:30pm - 2:30pm | Deep Dive Session 2 - The Evolving Workforce | Deep Dive Room 2 | |
Today’s interconnected global economy is characterized by increased synergies, lower transaction costs, unprecedented automation and digitization, and massive generational shifts where younger professionals demand greater purpose and connectivity at the workplace while also requesting increased flexibility for where work is performed. To thrive and compete in an uncertain future, organizations must break free from traditional management mindsets to think boldly about how best to utilize talent and human capital to achieve business goals in a state of disruption. In other words—people are our most important asset and they will be the ones who develop and deliver solutions for the consumer demands and societal challenges of tomorrow. Join organizational experts to discuss the new workforce evolution.
|
|||
2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
|
|||
January 28, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:00am - 12:00pm | Dairy Dialogues | Main Stage | |
A distinguished panel of dairy leaders will provide their perspectives on the “Next Normal” in the dairy industry, the implications of COVID-19, and how we prepare for an unpredictable future. Following several sessions that will encourage leaders to upend the status quo and the evolution of dairy, this panel will provide a prescient conclusion to Dairy Forum’s foray into the future.
|
|||
12:00pm - 12:15pm |
Networking Break
|
Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: Paradigm Shifts | Women in Dairy Lounge | |
What have we learned from 2020 and innovations in 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
12:00pm - 12:15pm | Mindfulness Lounge: Loving Kindness Mediatation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
|||
12:00pm - 12:15pm | CEO Lounge: 2021 Dairy Equipment – Be Aware of Flexible & Creative Ideas While Capturing the Historical Low Rate Environment | CEO Lounge | |
Subject Matter Experts: Paul Cornillie, Senior Vice President, Bank of America Securities
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
|||
12:15pm - 1:15pm | Achieving Innovation and Breakthroughs | Main Stage | |
With the message of “evolve or die,” Peter Diamandis is a dynamic, inspirational speaker who provides real value to his audience by showing them how to drive breakthrough thinking focused on achieving clear, measurable, and objective results. Based on the success of the Ansari X PRIZE—which stimulated the creation of the billion-dollar private spaceflight industry—and more recently the launch of the $30 million Google Lunar X PRIZE, Diamandis discusses how to incentivize innovative thinking and breakthroughs. He explains how traditional thinking, risk-aversion, and incrementalism causes the demise of companies unable to cope with the changes brought by disruptive innovation. Diamandis discusses how the rapid growth of key exponential technologies (nano, info, bio) is empowering individuals and companies to do what only governments were able to achieve in past decades.
|
|||
1:15pm - 1:30pm |
Networking Break
|
Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
|
Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
|||
1:15pm - 1:30pm | Women in Dairy Lounge: Reflections | Women in Dairy Lounge | |
Discussion of the key takeaways from Dairy Forum 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
|||
1:15pm - 1:30pm | CEO Lounge: Q&A with BoA. We Covered A Lot In These Mini CEO Lounge Sessions – What Questions Do You Have? | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
|
|||
1:30pm - 2:30pm | Deep Dive Session 1 - How E-Commerce Can Breathe New Life into a Dairy | Deep Dive Room 1 | |
While e-commerce has been trending up for years, the COVID-19 pandemic has brought it to the forefront, sparking many consumers to try an online grocery service for the first time. At the same time, we see record numbers of shoppers turning to e-commerce for their grocery needs. This shift in behavior is set to alter the way we shop for groceries well into the future, opening new opportunities for products of all kinds to increase their reach via e-commerce. In this session, our panel of experts will explore how consumer buying habits are shifting and how the dairy industry—and milk in particular—can benefit from these emerging trends by tapping into the power of e-commerce.
|
|||
1:30pm - 2:30pm | Deep Dive Session 2 - Respond, Recover, Reopen and Reimagine | Deep Dive Room 2 | |
When the pandemic struck, millions of businesses were challenged to respond, recover, reopen and reimagine how they operate. The development of new technology and innovation came to the forefront of protecting the global food chain during a time of great uncertainty. During this session, Ecolab CEO Christophe Beck will discuss what it takes to respond in a rapidly changing landscape and the value of leaning into solutions that meet the safety, quality, and environmental requirements of our future. He will be followed by a panel of divisional leaders who will share learnings and the future of their respective industries as it relates to the importance of rethinking food and employee safety through collaboration and emerging technologies.
|
|||
2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
|
All Times Eastern
Dairy Forum is the premier conference for leaders in the dairy industry. It is where more than 1,000 executives and decision makers kick off each new year setting priorities to upcoming policy changes, regulatory issues and global trends.
As we focus on advancing the dairy industry, make a stronger connection with your customers and prospects by delivering your company’s message directly to conference attendees.
The Dairy Forum 2021 virtual sponsorship prospectus can be found here.
Contact: Melissa Lembke | 202.220.3512 | mlembke@idfa.org



Join your peers from the following companies who have already registered for Dairy Forum 2021!
A2 Milk Company USA
Abbott
Agri-Mark, Inc./Cabot
Agropur U.S. Operations
Albertsons Companies
Arla Foods, Inc.
Baker Cheese, Inc.
Bel Brands USA, Inc.
Biery Cheese Company
Blue Bell Creameries, L.P.
Brewster Cheese Company
Cacique Inc.
California Dairies, Inc.
Chobani, Inc.
Continental Dairy Facilities, LLC
Crystal Creamery
Crystal Farms Dairy Company
Dairy Farmers of America, Inc.
Danone North America
Darigold, Inc.
Fonterra (USA) Inc.
Foremost Farms USA
FrieslandCampina Ingredients North America, Inc.
Galloway Company
Glanbia Nutritionals
Gossner Foods, Inc.
Grande Cheese Company
Great Lakes Cheese Co., Inc.
Hershey Creamery Company
High Road Craft Ice Cream, Inc.
Hiland Dairy Foods Co., LLC
Hilmar Cheese Company, Inc.
Hollandia Dairy, Inc.
HP Hood LLC
Hudsonville Creamery & Ice Cream Co., LLC.
Idaho Milk Products
Kemps LLC
Klondike Cheese Co.
Lactalis American Group
Land O'Lakes, Inc.
Leprino Foods Company
Marathon Cheese Corporation
Maryland and Virginia Milk Producers Cooperative Association, Inc.
Masters Gallery Foods, Incorporated
Michigan Milk Producers Association
Milkco, Inc.,
Nestle S.A.
Nestle USA, Inc.
Organic Valley/CROPP Cooperative
Organic West Milk, Inc.
Ornua Foods North America
Ornua Ingredients North America
Perry's Ice Cream Company, Inc.
Pierre's Ice Cream Company
Plains Dairy, LLC
Prairie Farms Dairy, Inc.
Producers Dairy Foods, Inc.
Readington Farms, Inc.
Reed's Dairy, Inc.
Saputo Cheese USA Inc.
Saputo Dairy Foods USA
Saputo Inc.
Sargento Foods Inc.
Sartori Company
Savencia Cheese USA, LLC
Schneider's Dairy, Inc.
Schreiber Foods, Inc.
Shamrock Foods Company
SmithFoods Inc.
Tatua USA Ltd.
The Coca-Cola Company
The Ice Cream Club, Inc.
The Kraft Heinz Company
The Kroger Co.
Tillamook County Creamery Association
Turner Dairy Farms, Inc.
United Dairymen of Arizona (UD of AZ)
Upstate Niagara Cooperative, Inc.
Valley Milk LLC
Valley Queen Cheese Factory, Inc.
Velvet Ice Cream Company
Vitalus Nutrition Inc.
Wells Enterprises, Inc.
Yoplait-USA
Registration fees for Dairy Forum are based on your company's IDFA membership status. For more information about membership, please email membership@idfa.org.




FAQs
Q: Registration Payment by Check
The fastest and easiest way to register is online. If a paper form is required to submit a check payment, please download the registration form.
Q: Registration Substitutions
Registration is non-transferable from one company to another; however, substitutions within companies are welcome at any time. Please email registrar@idfa.org if you would like to make a registration substitution.
Q: Group Rates
Groups of 20 or more may be eligible for special group rates. For more information, please contract registrar@idfa.org.
Q: Registration Cancellation Policy
Registration cancellations received in writing will be accepted prior to December 23, 2020 for a full refund, minus a $75 processing fee. Cancellations received after December 23, 2020, will be eligible for a 50 percent refund, less the processing fee. Your Dairy Forum registration fee is non-refundable after January 8, 2021. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.
Q: News Media
Credentialed members of the news media are welcome to register at a special rate by contacting mherrick@idfa.org. News media must present credentials to qualify.
Q: Affiliate Meetings and Events
Affiliate events are defined as non-IDFA sponsored events that take place during Dairy Forum. These include, but are not limited to, business meetings, group activities, and other networking functions. If you are interested in reserving space on the virtual platform for an affiliate meeting or event, please contact mlembke@idfa.org Space is limited, and requests will be considered on a first-come, first-served basis.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at (202) 737-4332 or registrar@idfa.org.