Nutrition
IDFA Comments on Dietary Guidelines Report, Encourages USDA and HHS Not to Ignore Science on ‘Positive Health Impact of Milkfat’
Editorial Note: On Thursday, August 13, IDFA submitted written comments to USDA and HHS on the impor...
Editorial Note: On Thursday, August 13, IDFA submitted written comments to USDA and HHS on the impor...
WASHINGTON, August 10, 2020—The International Dairy Foods Association is participating in Safe + Sou...
Becky Rasdall, Vice President, Trade Policy and International Affairs, IDFA Becky Rasdall joined the...
WASHINGTON, August 6, 2020—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods...
WASHINGTON, August 6, 2020—In a letter to U.S. Trade Representative Robert Lighthizer regarding trad...
WASHINGTON, July 30, 2020—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods...
IDFA welcomes two new members: Wade's Dairy Inc., a family owned and operated fifth generation purve...
If you visited a grocery store during the pandemic, you likely saw more than a few empty shelves. To...
WASHINGTON, July 20, 2020—In a poll of nearly 2,000 registered voters from the International Dairy F...