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Final Federal Dietary Committee Report Recommends 3 Servings of Dairy Per Day, Affirms Dairy’s Place in Healthy Foods Category with Fruits, Veggies, Legumes, Whole Grains

Twenty leading dietitians, physicians and public health experts that comprise the federal DGAC confi...

Posted July 15, 2020

Read the latest issue of the Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...

Posted July 09, 2020

IDFA today announced that 28 future leaders of the dairy industry have been accepted into the second...

Posted July 09, 2020

WASHINGTON, July 2, 2020—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods A...

Posted July 02, 2020 | Michael Dykes

The International Dairy Foods Association (IDFA) has promoted Danielle Quist to the position of Vice...

Posted July 01, 2020

Next Page of Results

The International Dairy Foods Association (IDFA) recognized 28 dairy companies for their outstanding...

Posted June 30, 2020

FDA’s decision to allow milk products utilizing high-quality protein concentrates to be labelled as...

Posted June 26, 2020

Read the latest issue of the Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...

Posted June 25, 2020

WASHINGTON, June 25, 2020—The International Dairy Foods Association (IDFA), representing all product...

Posted June 25, 2020