IDFA Yogurt and Cultured Products Board

The board members are tasked with providing strategic vision, policy direction and leadership on segment-specific issues. The board will conduct business in coordination with the IDFA Executive Council, through the chair and vice chair.

Officers

Courtney Bidney

IDFA Yogurt and Cultured Products Board Chair / Director, Labeling & Regulatory Compliance, General Mills

Elaina Luu

IDFA Yogurt and Cultured Product Board / Vice President, Procurement, Saputo USA

Directors

Bill Cassidy

CEO, Lactalis US Yogurt, Inc.

Jordan Clark

Director of Commodity Sourcing, Dairy, Albertsons, Albertsons Companies

Robert A. Facchina

President & CEO, Johanna Foods, Inc.

Trevor Farrell

EVP and President, U.S., Schreiber Foods, Inc.

Andrea Garrelhas

Chief Procurement Officer, Danone North America

Tyler Holm

CEO, Horizon Organic Dairy

David Lynn

President & CEO, Agri-Mark, Inc./Cabot

Alejandro Mazzotta

Senior Vice President of Quality, Food Safety & Regulatory, Chobani, Inc.

Jesse Merrill

CEO, Good Culture, LLC

Frank Molzahn

Co-CEO, Franklin Foods Inc.

Dennis Roberts

President and CEO, Crystal Creamery

Darla Roden

General Counsel, LALA U.S., Inc.

Executive Council Members

Trevor Farrell

EVP and President, U.S., Schreiber Foods, Inc.

Gold Business Partner Representatives

Nathan Arnold, P.E.

Director of Client Development, Hixson Architecture & Engineering

Patrick Carroll

President, IMA Dairy & Food USA

Ken Klug

President & CEO, QCS Purchasing Cooperative

Mike Neu

Senior Director, Business Development – Cheese Insights, Novonesis

NextGen Board Members

Leroy Schneider

Director of Distribution, Crystal Creamery Inc.

Renee Yahnke

Vice President, Sourcing, Schreiber Foods Inc.