In an era of rapid consumer market evolution, the demand for food and beverage products is continually transforming. To keep pace, processing technologies must advance, ensuring that both quality and sustainability are uncompromised. This webinar delves into cutting-edge innovations designed to enhance UHT (Ultra-High Temperature) processing, aiming to mitigate quality degradation associated with these methods.
Attendees will acquire valuable insights into optimizing process efficiency and flexibility while significantly curtailing energy and water consumption—an essential aspect of sustainable manufacturing practices. The discussion will emphasize the progression of UHT technology and its capacity to adapt to emerging products and formulations, ensuring that investments are resilient and aligned with future market trends and consumer expectations.
Join us to explore the forefront of UHT processing advancements and discover how these innovations can bolster the competitiveness and adaptability of your operations.
Presented by:
Speakers:
Speakers
Charles Buckley
Dairy Stream Manager, Americas Region, Tetra Pak
Moderated by:
Moderator
Thomas Wojno
Chief Operating Officer & Senior Vice President of Innovation and Member Advancement
Registration
Members: Free
Non-Members: $99.00
The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.