Overview
Looking forward to Dairy Forum 2022? Click here.
The International Dairy Foods Association is excited to invite you to join us for Dairy Forum 2021—Dairy Evolved, where we will collaborate, innovate and inspire our industry to embrace and lead change for continued growth!
Dairy Forum 2021 is shaping up to be our most exciting, forward-thinking Dairy Forum yet—and now Dairy Forum is more accessible than ever in a virtual format. Enjoy four days of top-notch programming, networking, and speakers talking about leadership, technology, global trade, sustainability, product innovations, and navigating the political landscape. Best-in-class virtual technology allows us to offer opportunities for all attendees to schedule private meetings with other attendees and to network and socialize with guests. And in an effort to bring the Dairy Forum experience to members at all levels, we're offering a special Early Bird rate for all guests and a special First Timer rate for members.
Amazing Speakers
Be challenged & informed
Networking & Private Meetings
Network in virtual meeting halls & private video chat spaces
Leadership Lessons
Gather lessons & approaches that will improve your leadership
Recognize & Celebrate Peers
We’ll recognize those who keep us united & resilient--our #Essential workers
Dairy Forum 2021 maintains the highest standards for speakers and content and will set a new bar in virtual conferencing while delivering peace of mind for attendees during these challenging times. All sessions will be available for live or on-demand viewing. Take a stroll through the virtual meeting hall to find peers and acquaintances. Or reserve a private meeting room for secure video chats or team meetings.
Dairy Forum 2021 will give industry leaders at all levels the tools and knowledge they need to shape our future together—rather than let others shape it for us. The past year has presented unprecedented shocks and disruptions, including a global pandemic and a significant realignment of our industry.
Dairy Forum is the time to come together to reconnect, retool and recharge for the work that’s ahead.
We can’t wait to see you in January! Register now to attend Dairy Forum 2021—Dairy Evolved!
Featuring
Keynotes
View from Washington
As one of the country's most seasoned journalists, Chris Wallace draws from his decades at the news desk to deliver valuable insight and perspective for business organizations and individuals. With an expert’s eye and a historian's perspective, Wallace analyzes potential scenarios to provide an in-depth understanding of how to prepare for the immediate future. From tax reform and the state of healthcare to the 2020 Presidential election, Wallace breaks down the day’s headlines with the clarity and distinction that have established him as a go-to source for the most important political issues. Wallace also offers behind-the-scenes anecdotes about Washington and perspective on the critical and evolving role of the media.
Speaker
Chris Wallace
Emmy Nominated Journalist and Host, FOX News Sunday
Achieving Innovation and Breakthroughs
With the message of “evolve or die,” Peter Diamandis is a dynamic, inspirational speaker who provides real value to his audience by showing them how to drive breakthrough thinking focused on achieving clear, measurable, and objective results. Based on the success of the Ansari X PRIZE—which stimulated the creation of the billion-dollar private spaceflight industry—and more recently the launch of the $30 million Google Lunar X PRIZE, Diamandis discusses how to incentivize innovative thinking and breakthroughs. He explains how traditional thinking, risk-aversion, and incrementalism causes the demise of companies unable to cope with the changes brought by disruptive innovation. Diamandis discusses how the rapid growth of key exponential technologies (nano, info, bio) is empowering individuals and companies to do what only governments were able to achieve in past decades.
Speaker
Peter Diamandis
Chairman, Singularity University & Chairman and CEO | X PRIZE Foundation
Givers Take All: Creating a Culture of Productive Generosity
Culture is a key component of success, but many leaders struggle in managing the cultures of their teams and organizations. Based on a decade of research and consulting with Fortune 500 companies – including recent projects at JetBlue, Goldman Sachs, Teach For America, and Warby Parker – Adam Grant argues that the highest-performing organizations are the ones that embrace an ethos of knowledge sharing, helping, and mentoring. In this dynamic presentation, Grant outlines the key strategies for building a culture of productive generosity. He urges companies to reward givers and get rid of takers, by making their reputation known to them and challenging them to new behavior. He also shares how leaders and organizations can improve practices around selection and hiring, recognition and rewards, and collaboration and coordination – to boost revenue, efficiency, and satisfaction.
Speaker
Adam Grant
American Psychologist and Author
10% Happier with Dan Harris
Dan Harris is the co-anchor of ABC News' "Nightline" and the weekend edition of "Good Morning America." After covering the religion beat for ABC News, he discovered meditation and wrote the bestselling book 10% Happier. Unlike over-promising self-help gurus who guarantee overnight life-changing miracles, Harris advocates simple, secular, scientifically validated ways to boost your happiness.
Speaker
Dan Harris
Award-Winning ABC News Anchor and Host of the Ten Percent Happier Podcast
C-Suite Talks from the Top - Jeff Fielkow
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker
Jeff Fielkow
President & CEO, Tetra Pak, U.S. & Canada
C-Suite Talks from the Top - Shane Grant
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker
Shane Grant
Executive Vice President and CEO, Danone North America
C-Suite Talks from the Top - Patricia D. Stroup
Taking a page from the popularity of TED Talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
Speaker
Patricia Stroup
Chair / Senior Vice President and Chief Procurement Officer, Nestle S.A. and Chief Executive Officer, Nestrade S.A.
Dairy Dialogues
A distinguished panel of dairy leaders will provide their perspectives on the “Next Normal” in the dairy industry, the implications of COVID-19, and how we prepare for an unpredictable future. Following several sessions that will encourage leaders to upend the status quo and the evolution of dairy, this panel will provide a prescient conclusion to Dairy Forum’s foray into the future.
Speakers
Heather Anfang
Senior Vice President, U.S. Dairy Foods, Land O’Lakes Inc.
Mike Durkin
Vice Chair / President and CEO, Leprino Foods Company
Louie Gentine
Chief Executive Officer, Sargento Foods Inc.
Shane Grant
Executive Vice President and CEO, Danone North America
Michael Dykes, D.V.M.
President & CEO, International Dairy Foods Association
President’s Address: Dairy Evolved – Live Q&A with IDFA President & CEO Michael Dykes, D.V.M.
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sits down for a one-on-one interview with Sara Wyant, president of Agri-Pulse Communications, Inc., and editor and publisher of Agri-Pulse.com. The dairy industry, from producer to processor, is not unlike other evolving industries, and has experienced significant phases of consolidation and realignment due to market, consumer, and external forces. Michael and Sara will discuss the state of the dairy industry and how industry leaders are pushing toward the future even as the COVID-19 pandemic continues to impact the supply chain and global markets. With a new Farm Bill on the horizon and changes in political leadership in Washington, D.C., how IDFA helps the industry navigate the next few years will be critical in dairy’s evolution.
Speaker
Michael Dykes
President & CEO
Sara Wyant
President, Agri-Pulse Communications, Inc.
Embracing the Future of Dairy
COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impacts on dairy. Where is the dairy industry today and what might define the future landscape? In this session, we will take stock of trends impacting the industry, how players have been positioning themselves to react to uncertainties, and how companies across the value chain can take the future into their own hands to shape the path ahead.
Speakers
Christina Adams
Partner, McKinsey & Company
Isabella Maluf
Associate Partner, McKinsey & Company
Ludovic Meilhac
Partner, McKinsey & Company
Your Corporate Social Responsibility Program Isn’t Enough: Why Today’s Organizations Will Succeed by Becoming Purpose Driven
As editor-in-chief of WIRED magazine, Greg Williams brings in-depth knowledge of the future of technology and how it will impact every sector of business. From his perspective, today’s decision-makers must shift from focusing on shareholders to having purpose at their core because consumers expect not only a commitment to sustainability and sustainably-produced goods, but also a commitment to the betterment of society. A significant number and range of businesses—from start-ups like Warby Parker, to multinationals such as Unilever—are embracing the idea that being ‘mission-driven’ will be a necessity for forward-thinking organizations. Greg examines this accelerating trend and offers insights into organizations that are implementing long-term thinking, establishing meaningful goals and pursuing positive change.
Speaker
Greg Williams
Editor-in-Chief, WIRED Magazine
A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
Speaker
U.S. Senator Debbie Stabenow (D-MI)
Chairwoman, Senate Agriculture, Nutrition and Forestry Committee
A New Era of Dairy Policy: A Fireside Chat with Senator John Boozman
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
Speaker
U.S. Senator John Boozman (R-AR)
Ranking Republican Member, Senate Agriculture, Nutrition and Forestry Committee
Deep Dives
Global Competitiveness
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about maximizing trade opportunities is going to be critical moving forward. At the same time, for the first time in recent history, there is real consideration being given to whether multilateral agreements and organizations (e.g. the WTO) or bilateral trade agreements are better tools for unlocking the most potential for U.S. products globally, and what the U.S. should do about it. These experts will discuss that fundamental debate by looking through the lens of both U.S. and other regions’ policy tools and approaches to global competitiveness in dairy products.
Speakers
Andrei Mikhalevsky
Advisor, Dairy Farmers of America Inc.
Darci Vetter
Vice Chair for Agriculture, Food and Trade, Edelman
Kelvin Wickham
CEO AMENA, Fonterra Co-operative Group Limited
Becky Rasdall
Senior Vice President, Trade and Workforce Policy, International Dairy Foods Association
Food Industry Evolution and Revolution
2020 presented unprecedented challenges to our industry and our customers. Join us to hear from industry experts about how retailers, restaurants, food service and government customers of the dairy industry are coping with COVID-19 and what the “new normal” for their respective consumer channels might look like on the other side of the crisis.
Speakers
Tom Bené
President and Chief Executive Officer, National Restaurant Association
Chad Coester
Senior Vice President of Own Brands, Albertsons Companies
Joseph Glauber
Senior Research Fellow, International Food Policy Research Institute
Phil Plourd
President, Ever.Ag Insights
How E-Commerce Can Breathe New Life into a Dairy
While e-commerce has been trending up for years, the COVID-19 pandemic has brought it to the forefront, sparking many consumers to try an online grocery service for the first time. At the same time, we see record numbers of shoppers turning to e-commerce for their grocery needs. This shift in behavior is set to alter the way we shop for groceries well into the future, opening new opportunities for products of all kinds to increase their reach via e-commerce. In this session, our panel of experts will explore how consumer buying habits are shifting and how the dairy industry—and milk in particular—can benefit from these emerging trends by tapping into the power of e-commerce.
Speakers
Pedro Goncalves
Vice President of Marketing, Tetra Pak U.S. and Canada, Tetra Pak Inc.
Pat Mulhern
Vice President, National Accounts, Kettle & Fire
Philip Wirsen
Global Strategy Channel Leader, Tetra Pak Inc.
Next Generation Marketing for Next Generation Dairy Consumers
Panel of experts sharing insights on the next generation of dairy consumers, their expectations of brands, and how to compete for their attention, share of stomachs, dollars, loyalty and more.
Speakers
Jaime Dictenberg
Senior Vice President of Consumer Marketing, Nickelodeon
Michael Fanuele
President, Assembly Media
Sarah Hofstetter
President, Profitero
Yin Woon Rani
CEO, Milk Processor Education Program (MilkPEP)
The New Era of Food Safety
What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives will discuss the current situation across industry and stress the need to avoid complacency.
Speakers
Sandra Eskin
Project Director, Food Safety, The Pew Charitable Trusts
Frank Yiannas
Former FDA Deputy Commissioner of Food Policy and Response
Sustainability in Dairy: Getting from Commitments to Real Results
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading the sustainability revolution in dairy today are focused on the full supply chain, including sustainable packaging solutions, ensuring balance of natural resources in production and processing, providing transparency in ingredient sourcing, maintaining the highest standards in animal care, and treating workers with dignity and respect from farm to fork. Companies across dairy are not only collaborating to reduce our industry’s environmental footprint on the farm and within processing plants, but also making many other important changes, often without fanfare and buried deep within sustainability progress reports. If dairy is going to lead the sustainability revolution for food and beverage, then we must get beyond commitments and get to results. Join this session to hear from Chief Sustainable Officers at some of the world’s leading food companies about their efforts to create sustainable supply chains.
Speakers
Deanna Bratter
Head of Sustainable Development, Danone North America
Jed Davis
Director of Sustainability, Cabot Creamery Cooperative
Lisa Zwack
Head of Sustainability, The Kroger Co.
Danielle Quist
Vice President, Regulatory Affairs and Counsel
Respond, Recover, Reopen and Reimagine
When the pandemic struck, millions of businesses were challenged to respond, recover, reopen and reimagine how they operate. The development of new technology and innovation came to the forefront of protecting the global food chain during a time of great uncertainty. During this session, Ecolab CEO Christophe Beck will discuss what it takes to respond in a rapidly changing landscape and the value of leaning into solutions that meet the safety, quality, and environmental requirements of our future. He will be followed by a panel of divisional leaders who will share learnings and the future of their respective industries as it relates to the importance of rethinking food and employee safety through collaboration and emerging technologies.
Speaker
Christophe Beck
President and CEO, Ecolab Inc.
Panelists
Neil Bogart
Executive Area Technical Support Coordinator, Food & Beverage, Ecolab Inc.
David Goforth
Vice President, Field Sales and Service, Food & Beverage, North America, Ecolab Inc.
Adam Johnson
Vice President and General Manager, Global Food Retail Services, Ecolab Inc.
Kris Prentice
Vice President, Global Pest Elimination, Ecolab Inc.
The Evolving Workforce
Today’s interconnected global economy is characterized by increased synergies, lower transaction costs, unprecedented automation and digitization, and massive generational shifts where younger professionals demand greater purpose and connectivity at the workplace while also requesting increased flexibility for where work is performed. To thrive and compete in an uncertain future, organizations must break free from traditional management mindsets to think boldly about how best to utilize talent and human capital to achieve business goals in a state of disruption. In other words—people are our most important asset and they will be the ones who develop and deliver solutions for the consumer demands and societal challenges of tomorrow. Read this latest article from McKinsey & Company on "Organizing for the Future," and join organizational experts Tiffany Vogel and Elizabeth Mygatt to discuss the new workforce evolution.
Speakers
Tiffany Vogel
Partner, McKinsey & Company
Elizabeth Mygatt
Partner, McKinsey & Company
Agenda
January 25, 2021 | Event | Speaker | Location |
---|---|---|---|
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
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11:00am - 12:00pm | President’s Address: Dairy Evolved – Live Q&A with IDFA President & CEO Michael Dykes, D.V.M. | Main Stage | |
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sits down for a one-on-one interview with Sara Wyant, president of Agri-Pulse Communications, Inc., and editor and publisher of Agri-Pulse.com. The dairy industry, from producer to processor, is not unlike other evolving industries, and has experienced significant phases of consolidation and realignment due to market, consumer, and external forces. Michael and Sara will discuss the state of the dairy industry and how industry leaders are pushing toward the future even as the COVID-19 pandemic continues to impact the supply chain and global markets. With a new Farm Bill on the horizon and changes in political leadership in Washington, D.C., how IDFA helps the industry navigate the next few years will be critical in dairy’s evolution.
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12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Anniversary Celebration | Women in Dairy Lounge | |
Join us to celebrate the 1st Anniversary of the launch of Women in Dairy.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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12:00pm - 12:15pm | CEO Lounge: Private and Public Capital Market Themes | CEO Lounge | |
Subject Matter Experts: Kurt Sunderman, Managing Director, Bank of America Securities,
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
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12:15pm - 1:15pm | Givers Take All: Creating a Culture of Productive Generosity | Main Stage | |
Culture is a key component of success, but many leaders struggle in managing the cultures of their teams and organizations. Based on a decade of research and consulting with Fortune 500 companies – including recent projects at JetBlue, Goldman Sachs, Teach For America, and Warby Parker – Adam Grant argues that the highest-performing organizations are the ones that embrace an ethos of knowledge sharing, helping, and mentoring. In this dynamic presentation, Grant outlines the key strategies for building a culture of productive generosity. He urges companies to reward givers and get rid of takers, by making their reputation known to them and challenging them to new behavior. He also shares how leaders and organizations can improve practices around selection and hiring, recognition and rewards, and collaboration and coordination – to boost revenue, efficiency, and satisfaction.
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1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm | Women in Dairy Lounge: Meet and Connect | Women in Dairy Lounge | |
Kick off the Dairy Forum by catching up with old and new friends.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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1:15pm - 1:30pm | CEO Lounge: Strategic Activity in Food & Beverage | CEO Lounge | |
Subject Matter Experts: Kurt Sunderman, Managing Director, Bank of America Securities,
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
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1:30pm - 2:30pm | Deep Dive Session 1 - Sustainability in Dairy: Getting from Commitments to Real Results | Deep Dive Room 1 | |
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading the sustainability revolution in dairy today are focused on the full supply chain, including sustainable packaging solutions, ensuring balance of natural resources in production and processing, providing transparency in ingredient sourcing, maintaining the highest standards in animal care, and treating workers with dignity and respect from farm to fork. Companies across dairy are not only collaborating to reduce our industry’s environmental footprint on the farm and within processing plants, but also making many other important changes, often without fanfare and buried deep within sustainability progress reports. If dairy is going to lead the sustainability revolution for food and beverage, then we must get beyond commitments and get to results. Join this session to hear from Chief Sustainable Officers at some of the world’s leading food companies about their efforts to create sustainable supply chains.
|
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1:30pm - 2:30pm | Deep Dive Session 2 - Food Industry Evolution and Revolution | Deep Dive Room 2 | |
2020 presented unprecedented challenges to our industry and our customers. Join us to hear from industry experts about how retailers, restaurants, food service and government customers of the dairy industry are coping with COVID-19 and what the “new normal” for their respective consumer channels might look like on the other side of the crisis.
|
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2:30pm - 3:00pm | 10% Happier with Dan Harris | Main Stage | |
Dan Harris is the co-anchor of ABC News' "Nightline" and the weekend edition of "Good Morning America,". After covering the religion beat for ABC News, he discovered meditation and wrote the bestselling book 10% Happier. Unlike over-promising self-help gurus who guarantee overnight life-changing miracles, Harris advocates simple, secular, scientifically validated ways to boost your happiness.
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5:00pm - 6:00pm | Welcome Event | Main Stage | |
You won’t want to miss this fully interactive dueling piano experience. It will be an all request show, so come prepared to engage with attendees and the performers themselves.
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January 26, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:30am - 12:00pm | A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow | Main Stage | |
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
|
|||
12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: Just for Us | Women in Dairy Lounge | |
Sharing ideas on new roles and opportunities.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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12:00pm - 12:15pm | Mindfulness Lounge: Basic Mindfulness Meditation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
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12:00pm - 12:15pm | CEO Lounge: What Else Can You Obtain From Your Professional Bank Partners and Dairy Industry Bankers? Ensure You Receive All The Benefits! | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
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12:15pm - 1:15pm | Your Corporate Social Responsibility Program Isn’t Enough: Why Today’s Organizations Will Succeed by Becoming Purpose Driven | Main Stage | |
As editor-in-chief of WIRED magazine, Greg Williams brings in-depth knowledge of the future of technology and how it will impact every sector of business. From his perspective, today’s decision-makers must shift from focusing on shareholders to having purpose at their core because consumers expect not only a commitment to sustainability and sustainably-produced goods, but also a commitment to the betterment of society. A significant number and range of businesses—from start-ups like Warby Parker, to multinationals such as Unilever—are embracing the idea that being ‘mission-driven’ will be a necessity for forward-thinking organizations. Greg examines this accelerating trend and offers insights into organizations that are implementing long-term thinking, establishing meaningful goals and pursuing positive change.
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1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
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Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
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1:15pm - 1:30pm | Women in Dairy Lounge: Create Your Own Roadmap – Discover your WHY, WHEN, WHAT and HOW | Women in Dairy Lounge | |
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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1:15pm - 1:30pm | CEO Lounge: Economic Update & Rates Update | CEO Lounge | |
Subject Matter Experts: John Shin, Senior G10 Strategist, Bank of America Global Research
Kapil Pandya, Rates and Currencies Solutions, Bank of America Securities |
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1:30pm - 2:30pm | Deep Dive Session 1 - Next Generation Marketing for Next Generation Dairy Consumers | Deep Dive Room 1 | |
Panel of experts sharing insights on the next generation of dairy consumers, their expectations of brands, and how to compete for their attention, share of stomachs, dollars, loyalty and more.
|
|||
2:00pm - 3:00pm | Deep Dive Session 2 - Global Competitiveness | Deep Dive Room 2 | |
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about maximizing trade opportunities is going to be critical moving forward. At the same time, for the first time in recent history, there is real consideration being given to whether multilateral agreements and organizations (e.g. the WTO) or bilateral trade agreements are better tools for unlocking the most potential for U.S. products globally, and what the U.S. should do about it. These experts will discuss that fundamental debate by looking through the lens of both U.S. and other regions’ policy tools and approaches to global competitiveness in dairy products.
|
|||
2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
|
|||
January 27, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
|||
11:00am - 11:15am | A New Era Of Dairy Policy: A Fireside Chat with U.S. Senator John Boozman | Main Stage | |
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture Committee will share their perspectives and predictions on where agricultural policy is heading over the next two years and how these changes could affect the dairy industry.
|
|||
11:15am - 12:15pm |
Embracing the Future of Dairy
|
Main Stage | |
COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impacts on dairy. Where is the dairy industry today and what might define the future landscape? In this session, we will take stock of trends impacting the industry, how players have been positioning themselves to react to uncertainties, and how companies across the value chain can take the future into their own hands to shape the path ahead.
|
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12:00pm - 12:15pm | Networking Break | Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: What's Next | Women in Dairy Lounge | |
Discussion about our industry, jobs and opportunities that are evolving in 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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12:00pm - 12:15pm | Mindfulness Lounge: Mindfulness Meditation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
|||
12:00pm - 12:15pm | CEO Lounge: Dairy Executive Decisions During 2020 – and Planning for Post-COVID | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
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12:15pm - 1:15pm | View from Washington | Main Stage | |
As one of the country's most seasoned journalists, Chris Wallace draws from his decades at the news desk to deliver valuable insight and perspective for business organizations and individuals. With an expert’s eye and a historian's perspective, Wallace analyzes potential scenarios to provide an in-depth understanding of how to prepare for the immediate future. From tax reform and the state of healthcare to the 2020 Presidential election, Wallace breaks down the day’s headlines with the clarity and distinction that have established him as a go-to source for the most important political issues. Wallace also offers behind-the-scenes anecdotes about Washington and perspective on the critical and evolving role of the media.
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1:15pm - 1:30pm | Networking Break | Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
|
Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
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1:15pm - 1:30pm | Women in Dairy Lounge: Establish Your Own Brand | Women in Dairy Lounge | |
Discussion of the importance to have your own style and character.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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1:15pm - 1:30pm | CEO Lounge: Following Food Innovation / FoodTech, AgTech – What’s Happening? | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
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1:30pm - 2:30pm | Deep Dive Session 1 - The New Era of Food Safety | Deep Dive Room 1 | |
What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives will discuss the current situation across industry and stress the need to avoid complacency.
|
|||
1:30pm - 2:30pm | Deep Dive Session 2 - The Evolving Workforce | Deep Dive Room 2 | |
Today’s interconnected global economy is characterized by increased synergies, lower transaction costs, unprecedented automation and digitization, and massive generational shifts where younger professionals demand greater purpose and connectivity at the workplace while also requesting increased flexibility for where work is performed. To thrive and compete in an uncertain future, organizations must break free from traditional management mindsets to think boldly about how best to utilize talent and human capital to achieve business goals in a state of disruption. In other words—people are our most important asset and they will be the ones who develop and deliver solutions for the consumer demands and societal challenges of tomorrow. Join organizational experts to discuss the new workforce evolution.
|
|||
2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
|
|||
January 28, 2021 | Event | Speaker | Location |
10:30am - 10:50am | Dairy Connect | Dairy Connect Lounge | |
A rundown of the day’s events and how to get the most out of your Dairy Forum experience.
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association |
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11:00am - 12:00pm | Dairy Dialogues | Main Stage | |
A distinguished panel of dairy leaders will provide their perspectives on the “Next Normal” in the dairy industry, the implications of COVID-19, and how we prepare for an unpredictable future. Following several sessions that will encourage leaders to upend the status quo and the evolution of dairy, this panel will provide a prescient conclusion to Dairy Forum’s foray into the future.
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12:00pm - 12:15pm |
Networking Break
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Social Lounge | |
12:00pm - 12:15pm | Women in Dairy Lounge: Paradigm Shifts | Women in Dairy Lounge | |
What have we learned from 2020 and innovations in 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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12:00pm - 12:15pm | Mindfulness Lounge: Loving Kindness Mediatation | Mindfulness Lounge | |
Meditation and mindfulness is now being embraced by executives, athletes, educators and entertainers as this ancient practice has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. Building on the 10% Happier conference session, Dan Harris has provided additional opportunities for attendees to continue their mindfulness journey. Join us for a five-minute guided meditation session followed by a roundtable discussion where participants are invited to share what we experienced.
Designed for all experience levels. |
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12:00pm - 12:15pm | CEO Lounge: 2021 Dairy Equipment – Be Aware of Flexible & Creative Ideas While Capturing the Historical Low Rate Environment | CEO Lounge | |
Subject Matter Experts: Paul Cornillie, Senior Vice President, Bank of America Securities
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America |
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12:15pm - 1:15pm | Achieving Innovation and Breakthroughs | Main Stage | |
With the message of “evolve or die,” Peter Diamandis is a dynamic, inspirational speaker who provides real value to his audience by showing them how to drive breakthrough thinking focused on achieving clear, measurable, and objective results. Based on the success of the Ansari X PRIZE—which stimulated the creation of the billion-dollar private spaceflight industry—and more recently the launch of the $30 million Google Lunar X PRIZE, Diamandis discusses how to incentivize innovative thinking and breakthroughs. He explains how traditional thinking, risk-aversion, and incrementalism causes the demise of companies unable to cope with the changes brought by disruptive innovation. Diamandis discusses how the rapid growth of key exponential technologies (nano, info, bio) is empowering individuals and companies to do what only governments were able to achieve in past decades.
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1:15pm - 1:30pm |
Networking Break
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Social Lounge | |
1:15pm - 1:30pm |
Meet & Connect
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Dairy Connect Lounge | |
Join colleagues and new friends for a mid-day networking break.
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association |
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1:15pm - 1:30pm | Women in Dairy Lounge: Reflections | Women in Dairy Lounge | |
Discussion of the key takeaways from Dairy Forum 2021.
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association |
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1:15pm - 1:30pm | CEO Lounge: Q&A with BoA. We Covered A Lot In These Mini CEO Lounge Sessions – What Questions Do You Have? | CEO Lounge | |
Subject Matter Expert: Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
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1:30pm - 2:30pm | Deep Dive Session 1 - How E-Commerce Can Breathe New Life into a Dairy | Deep Dive Room 1 | |
While e-commerce has been trending up for years, the COVID-19 pandemic has brought it to the forefront, sparking many consumers to try an online grocery service for the first time. At the same time, we see record numbers of shoppers turning to e-commerce for their grocery needs. This shift in behavior is set to alter the way we shop for groceries well into the future, opening new opportunities for products of all kinds to increase their reach via e-commerce. In this session, our panel of experts will explore how consumer buying habits are shifting and how the dairy industry—and milk in particular—can benefit from these emerging trends by tapping into the power of e-commerce.
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1:30pm - 2:30pm | Deep Dive Session 2 - Respond, Recover, Reopen and Reimagine | Deep Dive Room 2 | |
When the pandemic struck, millions of businesses were challenged to respond, recover, reopen and reimagine how they operate. The development of new technology and innovation came to the forefront of protecting the global food chain during a time of great uncertainty. During this session, Ecolab CEO Christophe Beck will discuss what it takes to respond in a rapidly changing landscape and the value of leaning into solutions that meet the safety, quality, and environmental requirements of our future. He will be followed by a panel of divisional leaders who will share learnings and the future of their respective industries as it relates to the importance of rethinking food and employee safety through collaboration and emerging technologies.
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2:30pm - 3:00pm | C-Suite Talks from the Top | Main Stage | |
Taking a page from the popularity of TED talks, Dairy Forum will feature dairy industry leaders who will give concise and colorful talks about leading in today’s uncertain and challenging market.
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Dairy Connect
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Colin Newman
Colin Newman serves as IDFA’s Senior Vice President, Strategic Initiatives and Chief of Staff where he directs the organization’s key initiatives and leads day-to-day operations of the executive office. In this role, Newman executes on the strategic priorities of President and CEO, Michael Dykes, D.V.M and serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Newman is the executive office’s liaison with IDFA members and members of the IDFA Executive Council and Industry Segment Boards. He also leads the association’s Political Action Committee (IDFA PAC) and all grassroots political activities. These activities include strategic fly-ins, legislative fly-outs, Congressional facility tours, IDFA’s annual leadership awards and other special events.
Newman designed, implemented, and leads the IDFA NextGen Leadership Program, a signature program of the IDFA People Strategy. The NextGen Leadership Program supports, guides, and prepares mid-senior level dairy industry professionals ready to take the next step in their leadership journey.
Newman joined IDFA in 2017 from the U.S. Chamber of Commerce where he served as manager for corporate relations. Before that, he worked at Morgan Meredith & Associates, a fundraising firm on Capitol Hill, where he fundraised for members of Congress, PACs and nonprofits. Newman also led a grassroots effort as a field director for Senator Mitt Romney during Romney’s 2012 presidential campaign. Newman earned a bachelor’s degree in management at Gettysburg College.
President’s Address: Dairy Evolved – Live Q&A with IDFA President & CEO Michael Dykes, D.V.M.
Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
Sara Wyant
Sara Wyant is President of Agri-Pulse Communications, Inc., a communications firm with offices in Washington, D.C., Sacramento, Calif. and Camdenton, Missouri. As a veteran farm policy reporter, she is recognized on Capitol Hill, as well as with farm and commodity associations across the country.
The newsletter and website she founded, Agri-Pulse, include the latest updates on farm policy, commodity and conservation programs, trade, food safety, rural development, and environmental and regulatory programs.
In addition, Wyant publishes early morning news summaries Daily Harvest and Daybreak, providing busy readers with a quick overview of the latest farm, food, and rural policy news each weekday. She frequently speaks at farm and commodity associations around the country.
Wyant formerly served as chairwoman on the Farm Foundation's board of trustees and as past president of the American Agricultural Editor's Association.
In 2015, Wyant was named to the Folio: "Top Women in Media" recognition in the Entrepreneurs category. She has been awarded a producer communications award from the United Soybean Board, and Oscar in Agriculture award for excellence in agricultural reporting from the American Agricultural Editor's Association and a leadership award from Agriculture Future of America. She is currently President of the National Association of Farm Broadcasters (NAFB) Foundation. In 2013, Wyant was recognized for outstanding service to agriculture by the Missouri Farm Bureau.
Wyant gained first-hand knowledge of crop and livestock production while growing up on a farm near Marengo, Iowa. She and husband Allan Johnson, parents of sons Jason and Jordan, also own the farm where her husband's family originally established a homestead near Almont, North Dakota.
Women in Dairy Anniversary Celebration
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
CEO Lounge: Private and Public Capital Market Themes
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
Givers Take All: Creating a Culture of Productive Generosity
Adam Grant
Adam Grant has been Wharton’s top-rated professor for seven straight years. As an organizational psychologist, he studies how we can find motivation and meaning, and lead more generous and creative lives. He has been recognized as one of the world's 10 most influential management thinkers, Fortune's 40 under 40, and Oprah’s Super Soul 100.
He is the author of multiple #1 New York Times best-selling books that have sold over 2 million copies and been translated into 35 languages: Give and Take, Originals, Option B, and Power Moves. His books have been named among the year’s best by Amazon, the Financial Times, Harvard Business Review, and the Wall Street Journal and praised by J.J. Abrams, Richard Branson, Bill and Melinda Gates, Malcolm Gladwell, and Malala Yousafzai.
Grant's TED talks on original thinkers and givers and takers have been viewed more than 20 million times. He received a standing ovation at TED in 2016 and was voted the audience's favorite speaker at The Nantucket Project. His speaking and consulting clients include Google, the NBA, the Gates Foundation, and the World Economic Forum, where he has been honored as a Young Global Leader. He hosts "WorkLife", a chart-topping TED original podcast; writes on work and psychology for The New York Times; and serves on the Defense Innovation Board at the Pentagon. He has over 3 million followers on social media and shares monthly insights in his newsletter, GRANTED.
Grant was profiled in The New York Times Magazine cover story, "Is giving the secret to getting ahead?" He was tenured at Wharton while still in his twenties, and has received the Excellence in Teaching Award for every class that he has taught. He is the founder and host of the Authors@Wharton speaker series, and co-director of Wharton People Analytics. He curates the Next Big Idea Club along with Susan Cain, Malcolm Gladwell, and Dan Pink, handpicking two new books each quarter for subscribers and donating 100% of profits to provide books for children in under-resourced communities. He is also the cofounder of Givitas, a knowledge collaboration platform that makes it easy to give and receive help in five minutes a day, and an angel investor in startups in HR and culture, technology, and consumer products.
Grant earned his Ph.D. in organizational psychology from the University of Michigan, completing it in less than three years, and his B.A. from Harvard University, magna cum laude with highest honors and Phi Beta Kappa honors. He has received awards for distinguished scholarly achievement from the Academy of Management, the American Psychological Association, and the National Science Foundation. His pioneering research has increased performance and reduced burnout among engineers and sales professionals, enhanced call center productivity, and motivated safety behaviors among doctors, nurses and lifeguards. He is a former magician and Junior Olympic springboard diver, and lives in Philadelphia with his wife, two daughters, and son.
Women in Dairy Lounge: Meet and Connect
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
CEO Lounge: Strategic Activity in Food & Beverage
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
Deep Dive Session 1 - Sustainability in Dairy: Getting from Commitments to Real Results
Jed Davis
Jed has been involved in dairy agriculture and cooperatives his entire life. Raised on a seven-generation family dairy farm in New England, since 1991 he has held a variety of positions for Cabot Creamery Cooperative in Vermont. In 2008, Jed has appointed to direct Cabot’s sustainability practice, focused on advancing a framework for sustainability performance at the historic dairy co-op. Cabot draws inspiration from its Sustainability Credo of “Living within our means and ensuring the means to live” from cow-to-creamery-to-customer. Cabot is proud to be certified as a B Corporation since 2012.
Jed’s experience as a Fellow provided perspectives, approaches and tools that have contributed richly to both his professional and personal advancement, including whole system thinking, visioning, system dynamics, reflective conversation, and coaching. The fertile, creative space created by the Fellows program and further defined by the Cobb Hill community, plus the diversity of the cohort participants, have led to lasting friendships, collaborations and inspiration.
Lisa Zwack
As Kroger’s head of sustainability, Lisa Zwack leads and executes the company’s sustainability strategy, driving measurable change across a variety of topics, including climate impacts, product packaging, responsible sourcing, animal welfare, waste reduction and recycling. In this role, she engages key external stakeholders and partners with leaders across the Kroger enterprise to advance progress toward the company’s ambitious sustainability goals. Currently, she is focused on leading the development of Kroger’s sustainability roadmap into the new decade. Prior to joining Kroger in 2017, Lisa served as Sustainability Manager for Staples, Inc., for nearly five years, where she played a key role in implementing and communicating the company’s global sustainability vision and goal progress. She also worked across the corporate, non-profit and government sectors in roles focused on environmental policy, business development and communications. Lisa earned master’s degrees in Business Administration and Sustainable Systems from the Erb Institute at the University of Michigan and a bachelor’s degree in Environmental Policy & Behavior from the University of Michigan.
Danielle Quist
Danielle Quist leads IDFA’s work on environment, sustainability, packaging, worker safety, financial regulation, and environmental compliance, where she advocates industry positions and monitors regulatory issues impacting dairy processors. She has more than 20 years of legal experience and serves as IDFA’s legal counsel.
Before coming to IDFA, Quist worked as senior counsel for public policy at the American Farm Bureau Federation (AFBF), where she co-led AFBF’s legal advocacy program, advised lobbyists on policy matters, and lobbied federal agencies on behalf of farmers and ranchers for almost 14 years. Before that, Quist worked on Capitol Hill as a counsel on the House Subcommittee on Energy Policy, Natural Resources and Regulatory Affairs for former Congressman Doug Ose (CA). Previously, she was an associate at Howrey Simon Arnold & White, LLP, and served as a law clerk to Judge Eugene Sullivan of the U.S. Court of Appeals for the Armed Forces.
Quist earned her Juris Doctor from Columbia Law School and her Bachelor of the Arts in Political Science from Columbia College of Columbia University in New York City. She is a member of the D.C. and New York Bars. Originally from southern California and New Mexico, she speaks Spanish.
Deanna Bratter
Deanna Bratter is the Head of Sustainable Development for Danone North America, the largest public benefit corporation and the largest Certified B Corporation in the world. Deanna drives the company sustainability strategy and programs to support the interconnectivity between the health of people and the health of the planet; and works to amplify the positive impacts of sustainability within business.
Deanna oversees the organizations nature and sustainability focus areas including commitments to advancing regenerative agriculture, water stewardship, carbon reductions, improving packaging, and supporting people and communities.
Prior to Danone North America, Deanna led Corporate Sustainability for WhiteWave Foods where she began in 2005 and was instrumental in creating and driving WhiteWave’s sustainability initiatives. Deanna integrates her passion for making the world a better place through leadership, education and innovation with her dedication to transforming the sustainability ambitions of business into meaningful results.
Deep Dive Session 2 - Food Industry Evolution and Revolution
Phil Plourd
Phil Plourd is President of Blimling and Associates, Inc. and President of the services division of Dairy.com. He has been involved in dairy market analysis, research, forecasting and risk management activities for 20 years. Phil draws on that experience to lead an expert team of 16 who are committed to helping clients find better ways to do business. He is a popular speaker who engages audiences on a variety of topics.
Phil resides near Madison, Wisconsin with wife Rhonda and daughters Rebecca and Leah. He is currently President of the Board of Directors of Big Brothers Big Sisters of Dane County and his family is involved with Madison Library Foundation.
Tom Bené
Tom Bené is President & CEO of the National Restaurant Association—the Washington, D.C.-based trade association representing the nation’s restaurant and foodservice industry—and CEO of the National Restaurant Association Educational Foundation.
Prior to assuming this role in June 2020, Tom served as Chairman, President & CEO of Sysco Corp., the world’s largest foodservice distributor, where he had previously served as COO, President of Foodservice Operations, and Chief Commercial Officer.
Prior to Sysco, Tom served as President of Pepsi-Cola Foodservice and held a variety of senior leadership roles over his 23-year career with the company, including President of PepsiCo North America and SVP of Sales & Franchise Development.
Tom earned a Bachelor of Science degree in Business Administration from the University of Kansas and currently serves as a member of the University of Kansas’ Business School Advisory Board. He is Past Chair of the American Beverage Association and has served on the Executive Committee of the Women’s Foodservice Forum.
Chad Coester
Chad Coester’s extensive career started in 1995 with his first role in retail as a Courtesy Clerk at a Northern California Safeway store. Since then, he has held numerous leadership positions in various areas including Procurement, eCommerce Operations, Marketing & Merchandising, Marketing Systems & Processes, Manufacturing and Own Brands. In 2015, Chad became Vice President of Manufacturing Sales & Business Development. From 2015 to 2019, he held leadership roles within the Corporate Grocery Merchandising Team at Albertsons corporate office in Boise. In 2017, Chad was named Group Vice President of Own Brands Sales & Marketing. In September 2019, Chad was promoted to his current role of Senior Vice President of Own Brands.
Joseph Glauber
Joe Glauber is a Senior Research Fellow at the International Food Policy Research Institute in Washington, DC where his areas of interest are price volatility, global grain reserves, crop insurance and trade. Prior to joining IFPRI, Glauber spent over 30 years at the U.S. Department of Agriculture including as Chief Economist from 2008 to 2014. As Chief Economist, he was responsible for the Department’s agricultural forecasts and projections, oversaw climate, energy and regulatory issues, and served as Chairman of the Board of Directors of the Federal Crop Insurance Corporation.
From 2007-2009, Glauber was the Special Doha Agricultural Envoy at the office of the U.S. Trade Representative where he served as chief agricultural negotiator in the Doha talks. He served as economic adviser at the so-called Blair House agreements leading to the completion of the Uruguay Round negotiations. He is the author of numerous studies on crop insurance, disaster policy and U.S. farm policy.
Dr. Glauber received his Ph.D. in agricultural economics from the University of Wisconsin in 1984 and holds an AB in anthropology from the University of Chicago. In 2012, he was elected Fellow of the Agricultural and Applied Economics Association.
10% Happier with Dan Harris
Dan Harris
Dan Harris is a co-anchor the weekend edition of Good Morning America on ABC News, as well as a correspondent for such broadcasts as Nightline and World News Tonight. He is also the author of 10% Happier, a #1 New York Times best-selling book about a fidgety, skeptical news anchor who stumbles upon meditation. Recently, Harris launched an app specifically designed to teach meditation to doubters and busy people. This ancient practice – too long associated exclusively with hippies and robed gurus – has been shown by modern science to boost resilience, focus, creativity, emotional intelligence, and overall mental and physical health. With meditation and mindfulness now being embraced by executives, athletes, educators and entertainers, Harris has become a leading voice for pushing for the practice into the mainstream, using plain English and dry humor. He has spoken in front of a variety of audiences—corporations, health and wellness organizations, and schools and universities.
In 10% Happier, Harris tells his story as only a reporter can: through deep research, tough questions, and a healthy dose of irony. The book is part investigation and part immersive journalism: one man’s accidental quest to boost his happiness quotient without losing his professional drive. After learning about research that suggests meditation can do everything from lower blood pressure to essentially rewire the brain, Harris took a deep dive into the underreported world of CEOs, scientists, and even Marines who use the practice to be calmer, happier, and less yanked around by their emotions. The book takes readers on a ride from the outer reaches of neuroscience to the inner sanctum of network news to the bizarre fringes of America’s spiritual scene, leaving them with takeaways that could actually change their lives.
The app Harris co-founded—called 10% Happier: Meditation for Fidgety Skeptics—mixes the irreverence of the book with simple, practical, down-to-earth instructions. Users receive short daily videos, in which Dan discusses the practice with some of the world’s greatest teachers. The app also comes with a personal coach, who can answer questions and keep users accountable.
10% Happier is also available in podcast form, and features in-depth conversations about meditation and happiness with celebrities, doctors, scholars, and other icons, including the Dalai Lama.
Harris’ new book, Meditation for Fidgety Skeptics, was released in December 2017 and quickly made its way onto the New York Time’s Best-seller list.
Previously, Harris was the anchor of the Sunday edition of World News. He regularly contributes stories on ABC for such shows as 20/20, World News Tonight with David Muir, and the weekday edition of Good Morning America. Harris has reported from all over the world, covering wars in Afghanistan, Israel/Palestine, and Iraq, and producing investigative reports in Haiti, Cambodia, and the Congo. He has also spent many years covering America’s faith scene, with a focus on evangelicals—who have treated him kindly despite the fact that he is openly agnostic.
Harris has been at ABC News for 16 years, receiving Murrow and Emmy awards for his reporting. Prior to joining ABC, he was in local news in Boston and Maine.
Harris grew up outside of Boston and currently lives with his wife, Bianca, and their son, Alexander, in New York City.
Welcome Event
Dairy Connect
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Colin Newman
Colin Newman serves as IDFA’s Senior Vice President, Strategic Initiatives and Chief of Staff where he directs the organization’s key initiatives and leads day-to-day operations of the executive office. In this role, Newman executes on the strategic priorities of President and CEO, Michael Dykes, D.V.M and serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Newman is the executive office’s liaison with IDFA members and members of the IDFA Executive Council and Industry Segment Boards. He also leads the association’s Political Action Committee (IDFA PAC) and all grassroots political activities. These activities include strategic fly-ins, legislative fly-outs, Congressional facility tours, IDFA’s annual leadership awards and other special events.
Newman designed, implemented, and leads the IDFA NextGen Leadership Program, a signature program of the IDFA People Strategy. The NextGen Leadership Program supports, guides, and prepares mid-senior level dairy industry professionals ready to take the next step in their leadership journey.
Newman joined IDFA in 2017 from the U.S. Chamber of Commerce where he served as manager for corporate relations. Before that, he worked at Morgan Meredith & Associates, a fundraising firm on Capitol Hill, where he fundraised for members of Congress, PACs and nonprofits. Newman also led a grassroots effort as a field director for Senator Mitt Romney during Romney’s 2012 presidential campaign. Newman earned a bachelor’s degree in management at Gettysburg College.
A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow
U.S. Senator Debbie Stabenow (D-MI)
U.S. Senator Debbie Stabenow made history in 2000 when she became the first woman from Michigan elected to the United States Senate. She is known for her ability to build coalitions to get things done for Michigan and our nation.
As Ranking Member of the Senate Agriculture Committee, and as a senior member of the Senate Finance Committee, Energy Committee, and Budget Committee, she has a powerful and unique role to play in shaping our nation’s health care, manufacturing, energy, and agriculture policies.
Senator Stabenow is laser focused on standing up for Michigan families, expanding affordable health care and lowering the costs of prescription drugs, helping Michigan businesses create good jobs here at home, and protecting our Great Lakes and outdoor heritage. She is a true champion for Michigan.
Early Life & Career
Born in Gladwin and raised in Clare, Debbie Stabenow learned the value of a hard-day’s work from her parents. Her family owned the local Oldsmobile dealership, and her mother was Director of Nursing at the local hospital. She graduated at the top of her class from Clare High School and received her bachelor’s and master’s degrees from Michigan State University. She worked with youth in the public schools before running for public office.
Senator Stabenow was inspired to run for office after leading a successful effort to stop the closure of a local nursing home. She was elected to the Ingham County Board of Commissioners when she was 24 years old and two years later was elected Chair of the Board. She served for 12 years in the Michigan House of Representatives (1979-90) and four years in the State Senate (1991-94). Two years later, she was elected to represent Michigan’s 8th Congressional District in the U.S. House of Representatives. She made history in 2000 when she became the first woman from Michigan elected to the United States Senate.
A Michigan Voice in Senate Leadership
Today Senator Stabenow is Michigan’s senior U.S. Senator and a member of Senate leadership. As Chair of the Democratic Policy and Communications Committee, she makes sure there is a Michigan voice at the table and that Congress’ priorities stay in line with the priorities of middle class families.
A Focus on Job Creation
Creating jobs in Michigan is Senator Stabenow’s top priority. As Co-Chair of the bipartisan Senate Manufacturing Caucus, she is a leader in helping Michigan’s businesses create jobs, leveling the playing field in international trade, and ensuring that our workers have the skills they need to excel in the international marketplace. As Senator Stabenow likes to say, “We want to export our products, not our jobs.”
A Champion for Health Care Quality and Access
Senator Stabenow is a national leader of the effort to make sure people have quality, affordable health care, including prescription drugs, mental health care, and addiction treatment. In the wake of the Flint water crisis, she led efforts to pass $170 million in assistance for Flint to repair and replace pipes and to address critical health needs.
Senator Stabenow is committed to bringing veterans the care they need close to home. She led the fight to open new and expanded V.A. clinics in Alpena, Bad Axe, Cadillac, Clare, Cheboygan County, Grayling, Oscoda, Traverse City, and Wyoming.
As Ranking Member of the Senate Finance Subcommittee on Health Care, Senator Stabenow is a champion for Medicare, Medicaid and the Children’s Health Insurance Program and a passionate advocate for Michigan’s community health centers.
An Advocate for Michigan’s Diverse Agricultural Industry
Senator Stabenow knows that we don’t have an economy unless we make things and grow things. She is a national leader on food and agriculture policy and a forceful advocate for Michigan agriculture – the state’s second biggest source of jobs. Serving on Agriculture Committees in the state legislature, U.S. House, and U.S. Senate, she has shaped forward-thinking food and farm policy, expanding the diversity of what we grow and how we grow it.
As Chair of the Senate Agriculture Committee, Senator Stabenow authored the 2014 Farm Bill, which strengthened Michigan agriculture and made historic investments in land and water conservation, clean energy, local food systems, specialty crops, cutting-edge research and biobased manufacturing. She built on that success in coauthoring the 2018 Farm Bill, which passed on a strong bipartisan vote of 87-13 – the most Senate votes ever. Thanks to her leadership, the Farm Bill provides historic levels of support for all types of farmers in Michigan – big and small, urban and rural. It also improves the dairy safety net, strengthens support for fruit and vegetable growers, protects land and water, expands local food economies, and invests in Michigan’s small towns and rural communities. As she likes to say, it has Michigan on every page.
Senator Stabenow has also led successful efforts to protect and expand access to healthy foods for children, families, and seniors.
A Protector of Our Great Lakes
After her election to the U.S. Senate, the first bill Senator Stabenow passed into law was a ban on oil and gas drilling in the Great Lakes. Today she is Co-Chair of the U.S. Senate’s bipartisan Great Lakes Task Force and one of our greatest champions for protecting the Great Lakes and our waterways.
Senator Stabenow authored the Great Lakes Restoration Initiative, which is helping Michigan communities improve the quality of their water and restore wildlife habitats. No one has fought harder to secure federal funding in support of the Great Lakes, from cleaning up our waterways, to fighting invasive species, to modernizing the Soo Locks, a critical link for Michigan businesses to the global economy.
Senator Stabenow is deeply concerned about the number of Michigan families and service members who have been exposed to per- and polyfluoralkyl substances (PFAS). She has fought hard to secure funding to clean up contaminated sites, study the health impacts of PFAS exposure, and connect homes to safe drinking water supplies. She has also called on the Environmental Protection Agency to establish federal drinking water standards for PFAS.
Michigan Through and Through
With six offices around the State, Senator Stabenow is always ready to help Michigan residents who are having issues with federal programs. She fights for resources that local communities need such as new hospital emergency rooms and life-saving equipment for local fire departments.
A musician at heart, Senator Stabenow sings and plays both the piano and the guitar. She is a United Methodist and grew up performing with her family in church and in the community. Her home is in Lansing. She has two grown children, Todd and Michelle; a daughter-in-law, Sara; a son-in-law, Scott; and five beautiful grandchildren.
Women in Dairy Lounge: Just for Us
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Mindfulness Lounge: Basic Mindfulness Meditation
Designed for all experience levels.
Heather Soubra, ACC
Heather Soubra is wildly optimistic that all people can love what they do and do what they love. Her coaching empowers professionals who want to develop their leadership skills, unlock their own inner wisdom, and step into the best possible version of themselves. Her direct experiences as a senior leader supplement her education and inform her experience as a leadership and executive coach.
Heather is dedicated to empowering her clients to reach their highest potential. She brings out the leader within; a leader with confidence to navigate any challenge. Heather believes the magic happens when individuals access their own inner wisdom through a process of contemplating powerful questions and getting curious about themselves. Senior executive leaders have reported that Heather has helped them to build confidence and trust in their own internal guidance system. She is passionate about cultivating workplaces where people thrive, creating their own paths for achievement while actively building team unity and open communication.
As leadership coach, and lead coaching coordinator for program development at one of the nation's leading financial institutions, Heather works alongside executives to identify their professional priorities and align them with business objectives, both immediate and long-term. She designs and develops individual and group coaching programs that serve as a catalyst for growth and awareness, working to ensure that individuals are empowered, finding breakthroughs in their work and lives, which positively impact performance at their jobs, and beyond.
Heather’s role as Chief of Staff, Strategist, and Consultant for the International Dairy Foods Association (IDFA) provided her experience overseeing and facilitating complex systems, human development, collaboration, and inclusiveness across the organization to achieve strategic goals. Heather conceptualized, designed, implemented, and led the IDFA People Strategy. With it, she designed and created a suite of programs focused on leadership and the cultivation of organizational well-being, as well as on building the workforce and organizations of the future.
Most recently, she has joined the team at the George Washington Leadership Institute at Mount Vernon to facilitate and lead workshops and trainings to incorporate George Washington's approach to leadership strategy into tangible leadership practices for today's leaders with tools and resources that can be used right away. She has experienced firsthand the challenges and opportunities for leaders in a complex organization. Heather also has vast experience leading governance structures, developing programs, and executing within global organizations at the most senior levels.
A graduate of George Mason University, Heather earned her degree in intercultural communication and received her certificate in coaching from George Mason University’s Institute for Leadership Excellence. She received her ACC coaching credential through the International Coaching Federation (ICF.) She is also a graduate of The Protocol School of Washington where she earned certification in corporate etiquette and international protocol.
CEO Lounge: What Else Can You Obtain From Your Professional Bank Partners and Dairy Industry Bankers? Ensure You Receive All The Benefits!
Your Corporate Social Responsibility Program Isn’t Enough: Why Today’s Organizations Will Succeed by Becoming Purpose Driven
Greg Williams
Greg Williams is an authority on technology trends and the ways they impact business and society. As editor-in-chief of WIRED magazine, Greg meets the innovators, thinkers, scientists, entrepreneurs, and creatives who are changing the world and writes on a variety of subjects, including innovation, technology, business, creativity, and ideas. The annual trends report he edits, WIRED World, is essential is seen as an essential briefing for senior leaders who want to understand the forces shaping the global business.
Williams possesses a unique combination of storytelling expertise and an in-depth knowledge of the future of technology and how it will impact every sector of business. This enables him to transform complex information into entertaining and accessible insights that prepare audiences for what’s coming next. Greg primarily speaks on what’s new and what’s next and how organisations and individuals can best prepare themselves for what’s on the horizon. He also has extensive experience as a conference facilitator and moderator, having interviewed world leaders and CEOs of some of the world’s best-known companies.
He speaks on the technology and trends shaping the world, from artificial intelligence to the blockchain, sustainability to fintech, cybersecurity to personalized healthcare, automation and robotics to the space industry, the future of work to the next wave of disruptive forces impacting every organisation. In every presentation, Greg identifies the challenges and opportunities for organizations in every sector to innovate in an accelerating culture where norms are shifting.
Having delivered incisive, actionable insights, Greg’s dynamic presentations have received praise from clients in multiple areas of industry, including finance, retail, travel, healthcare, apparel, software, manufacturing, mobility, security, energy and consulting.
Spending his days scanning the horizon for world-changing technologies, ideas and companies, Greg is constantly on the lookout for genuinely transformative trends. His dynamic presentation style enables his audiences not only to understand these shifts, but also inspires them to implement the changes they need to make in order to move their businesses and brands forward is a fast-changing landscape.
Greg has delivered keynote speeches at technology and corporate events throughout Europe, North America and Asia. He has interviewed CEO-level business-people at both private and public events and has moderated panels with executives from FTSE 100 and Fortune 500 companies at high-profile conferences and private gatherings. Greg enjoys an international career – he has lived in both London and New York – and travels regularly in search of the people and ideas that are transforming our world. In the past few months he has delivered keynotes, moderated panels and facilitated conferences in Europe, North America, Asia, and the Middle East.
His essay on neuroeconomics was featured alongside essays by Bill Gates and Joseph Stiglitz in the book, Connecting Minds, Creating the Future. Greg's success as a long-form storyteller in novels – he has had six published – and journalism means that he has a particular interest and expertise in the power and role of content as traditional media channels transform and new ones proliferate.
Meet & Connect
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association
Cindy Cavallo
Cavallo responds to a wide range of inquiries from members and prospective members. She manages recruitment and retention efforts, dues receivables and maintains accurate records that allow the association to effectively serve its members. In addition, she is responsible for the IDFA Membership Directory and Online Buyers' Guide.
Cavallo joined the staff of the Milk Industry Foundation and International Association of Ice Cream Manufacturers in 1984 as executive assistant. When the National Cheese Institute elected to join with MIF and IICA to form the International Dairy Foods Association in 1990, Cavallo was charged with revising the membership process and managing the membership activities for the newly formed association. She began her career at the National Association of Manufacturers.
Women in Dairy Lounge: Create Your Own Roadmap – Discover your WHY, WHEN, WHAT and HOW
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
CEO Lounge: Economic Update & Rates Update
Kapil Pandya, Rates and Currencies Solutions, Bank of America Securities
Deep Dive Session 1 - Next Generation Marketing for Next Generation Dairy Consumers
Jaime Dictenberg
As SVP, Consumer Marketing, Jaime oversees all content strategy and paid advertising for Nickelodeon Networks. She has led launch marketing campaigns for hits like Henry Danger, Ryan’s Mystery Playdate, Double Dare, The Loud House, Kids’ Choice Awards, and Sam & Cat and is currently overseeing our entire new content slate including All That, The Casagrandes, Are You Smarter Than A 5th Grader, and Blue’s Clues & You.
Jaime began her career at Nickelodeon in Consumer Products and managed the launch of the first SpongeBob SquarePants licensed soft goods at retail. Throughout her 18-year career at Nick, she has held positions in Integrated Marketing and Digital Creative Advertising and her responsibilities have included leadership of Nickelodeon YouTube and Social Data Analytics.
Jaime is a graduate of CTAM’s Cable Executive Management program at Harvard Business School and Betsy Magness Leadership Institute. She received her Bachelors’ of Science from the University of Florida with a major in Marketing. Born and raised in New York, Jaime now resides in New Jersey with her husband, son Daniel, and daughter Remy.
Michael Fanuele
After graduating from Vassar College with an Honors Degree in Victorian Studies, Michael realized his mother was right: he was professionally useless. That inconvenient fact, however, made him a perfect candidate for employment in American politics, and so, after traveling the country stuffing envelopes and hanging signs to help somewhat-decent people get elected to Congress, he was honored with an opportunity to work in Washington, DC for the U.S. House of Representatives.
But (surprise!) politics felt terrible, and soon enough, Michael was off to New York where he was a stand-up comic by night and an advertising executive by day. It quickly became apparent where his talent did not lie.
Michael Fanuele has been lucky to spend most of his career as a brand strategist working with some pretty awesome people at some pretty great places, including JWT, Havas, and Fallon, helping brands including Dos Equis, Arby’s, Cadillac, Charles Schwab, Cheerios, Unilever, and Volvo. He has in fact sold tea in China.
For his work on these brand, Michael has won many Effies and a a record-breaking five Account Planning Group (APG) awards.
Recently, Michael served as the Chief Creative Officer at General Mills, a role in which he tried to inspire a big food company to be a good food company. Some progress was made.
His first book – Stop Making Sense: The Art of Inspiring Anybody – was published this past July and is already on its third printing. He’s also written for the Harvard Business Review.
Currently, Michael is President at Assembly Media, which has been named an Ad Age “Agency of The Year” and a “leader” in the annual Forrester Report.
Michael has a glorious wife and three totally-awesome young sons. He watches a lot of youth soccer, plays far too little tennis, and really, genuinely loves They Might Be Giants.
Sarah Hofstetter
Sarah Hofstetter is a visionary leader with a proven track record of driving tremendous growth in multiple disruptive environments over the past 20+ years. Sarah currently serves as President of Profitero, is a member of the Board of Directors of the Campbell Soup Company, and co-hosts the BRAVE COMMERCE podcast.
Sarah spent 13 years at award-winning advertising agency 360i, most recently as Chairwoman and CEO, growing the agency from 30 people to 1,000 by continuously pivoting company offerings to be aligned with changes in consumer behavior across search, social and commerce. Consequently, 360i was recognized by Ad Age as among the top 10 national advertising agencies every single year that she was CEO and President, and in her final year as CEO, was on the cover of Adweek as Breakthrough Media Agency of the Year. At 360i, Sarah has equipped brands such as OREO, HBO, Absolut, Nestlé and others with the tools and knowledge to tackle their most pressing business challenges to increase revenue and share, while cultivating a culture of curiosity, and celebrated diversity and inclusion, leading to 360i’s reputation as one of the most inclusive agencies.
Sarah has been recognized by the Adweek 50, Adweek Power 100, and is part of the Adweek Women’s Trailblazer Council and the Adweek mentorship program.
Yin Woon Rani
Rani brings nearly 25 years of integrated marketing experience across CPG companies and marketing agencies to MilkPEP. As CEO, she is excited to address the challenges ahead with thoughtful, sustained solutions and looks forward to working with the entire industry to help ensure a positive impact.
Prior to joining MilkPEP, Rani was VP, Chief Customer Experience Officer for the Campbell Soup Company, where she was instrumental in modernizing the company’s marketing across content, media, design, martech and digital – as well as improving the business trajectory for important core brands and new launches. Before joining Campbell Soup, Rani was president, North America of Universal McCann, the largest operating unit within IPG’s Mediabrands group.
Rani earned a Bachelor of Arts from Yale University and a Master of Business Administration from the Stern School of Business, New York University. She is active and respected within the marketing industry, earning recognition from a range of industry awards, both as a marketer and as an advocate for diversity – including YWCA’s Women of Year, SheRunsIt “Working Mother of the Year,” Brand Innovators Top 50 Women in Marketing, Path to Purchase Institute “Who’s Who in Shopper Marketing,” among others.
Deep Dive Session 2 - Global Competitiveness
Andrei Mikhalevsky
Andrei Mikhalevsky is currently an advisor to Dairy Farmers of America and is a director on several food company boards. He is the former President and CEO of California Dairies, Inc. (CDI). At CDI, Andrei was Board Chairman of Challenge Dairy Products, and Board President of Dairy America. Andrei joined CDI in January 2012 bringing more than 35 years of leadership experience to the role.
Previously, he held the position of managing director at Fonterra Cooperative Group Ltd in Auckland NZ. Andrei’s career began at Campbell Soup Company and progressed to Georgia Pacific Corp. and Symrise Inc. Andrei currently serves as chairman of the IDFA Ingredients Segment board and is the chair of the Trade Committee.
He is a graduate of Stetson University with a Bachelor of Business Administration in finance. In addition, he has attended the Food Executive Program at the University of Southern California.
Darci Vetter
Ambassador Darci Vetter is general manager for public affairs and vice chair for food, agriculture and trade at Edelman, where she supports clients in the commodities, supply chain, agribusiness and global trade arenas.
She recently served as a diplomat in residence at the University of Nebraska Lincoln, where she is working to launch the Yeutter Institute in International Trade and Finance. From 2014-2017, Ambassador Vetter served as chief agricultural negotiator at the Office of the US Trade Representative a Senate-confirmed Presidential Appointment with the rank of ambassador. In this role, she was responsible for bilateral and multilateral negotiations, including the Trans Pacific Partnership agricultural package, and significant bilateral negotiations with Japan, China, Brazil and other countries. Ms. Vetter was the deputy under secretary of agriculture from 2010-2014, where she oversaw the Foreign Agricultural Service, led the department’s international trade negotiating team, directed USDA’s export assistance programs, and coordinated USDA's role in international food aid and trade capacity building.
Ambassador Vetter is a member of the board of directors of the Neogen Corporation and the Farm Foundation. She received her Master of Public Affairs degree and a Certificate in Science, Technology and Environmental Policy from the Woodrow Wilson School at Princeton, and her undergraduate degree from Drake University in Des Moines. She grew up in Nebraska on a family farm, and lives in Washington, DC with her husband and two small children.
Kelvin Wickham
With over 30 years at Fonterra and in the global dairy industry, Kelvin Wickham is driven by his belief in dairy as a high-quality source of nutrition for the world.
In his current role as the CEO of AMENA, he is responsible for Fonterra’s activities across consumer, foodservice and ingredients in Africa, Middle East, Europe, North Asia and the Americas.
He also overseas Fonterra’s Active Living nutrition unit, which is focused on developing solutions that cater to very specific consumer needs, including patient wellness, physical wellness, inner wellness and mental wellness.
Over his career, Kelvin has played a key role in building Fonterra’s ingredient’s brand, NZMP, across the world, developing Fonterra’s business in expanding markets, and establishing key customer relationships and partnerships.
He’s also led during pivotal moments in the history of Fonterra and the dairy industry. This includes when he oversaw the launch of Global Dairy Trade, a first for the industry, which in addition to making global online dairy sales possible, offered transparent price discovery to support the development of dairy price risk management tools.
Kelvin holds a Chemical and Materials Engineering Degree, a Master of Management and a Diploma of Dairy Science and Technology. He lives in Amsterdam, Europe with his wife and is a keen swimmer and cyclist.
Becky Rasdall
Becky Rasdall joined the International Dairy Foods Association in July 2020 as Vice President, Trade Policy and International Affairs where she is responsible for advocacy strategy on international trade and supply chain policy issues impacting the global competitiveness of U.S. dairy products. Becky also currently leads IDFA’s Women in Dairy initiative.
Before she joined IDFA, Becky served as a Senior Advisor with the Foreign Agricultural Service in the U.S. Department of Agriculture and a Deputy Director for Agricultural Affairs in the Office of the U.S. Trade Representative. Throughout her government career, she obtained extensive experience in negotiating technical resolutions to trade barriers for U.S. dairy exports, as well as representing the United States in trade agreement negotiations, including the U.S.-Mexico-Canada Agreement (USMCA), China Phase One Agreement, and other negotiations with the European Commission and India.
Prior to joining the U.S. government, Becky managed regulatory compliance for ConAgra Foods’ export business and also worked for the International Food Information Council and former Congressman Dave Camp (MI-04). Becky holds a Master of the Arts in International Relations from the University of Warwick in England, and a Bachelor of the Arts in International Political Science from Hope College in Michigan, and speaks German and Spanish.
C-Suite Talks from the Top
Shane Grant
Shane Grant joined Danone North America in May 2020 as Executive Vice President and CEO, from The Coca Cola Company where he spent almost 20 years in various leadership roles in marketing, commercial and general management, including SVP Glacéau and President, Coca-Cola Canada. In January 2019, he was appointed President of the Still beverages business unit for Coca-Cola North America.
Shane is originally from New Zealand, has seven-year old twins, and has recently relocated from Atlanta to the Westchester, NY area. He is a passionate fan of the New Zealand “All Blacks” Rugby team and is inspired by their recipe for a winning culture: grounded in unity, continuous improvement, and excelling as a team.
Dairy Connect
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Colin Newman
Colin Newman serves as IDFA’s Senior Vice President, Strategic Initiatives and Chief of Staff where he directs the organization’s key initiatives and leads day-to-day operations of the executive office. In this role, Newman executes on the strategic priorities of President and CEO, Michael Dykes, D.V.M and serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Newman is the executive office’s liaison with IDFA members and members of the IDFA Executive Council and Industry Segment Boards. He also leads the association’s Political Action Committee (IDFA PAC) and all grassroots political activities. These activities include strategic fly-ins, legislative fly-outs, Congressional facility tours, IDFA’s annual leadership awards and other special events.
Newman designed, implemented, and leads the IDFA NextGen Leadership Program, a signature program of the IDFA People Strategy. The NextGen Leadership Program supports, guides, and prepares mid-senior level dairy industry professionals ready to take the next step in their leadership journey.
Newman joined IDFA in 2017 from the U.S. Chamber of Commerce where he served as manager for corporate relations. Before that, he worked at Morgan Meredith & Associates, a fundraising firm on Capitol Hill, where he fundraised for members of Congress, PACs and nonprofits. Newman also led a grassroots effort as a field director for Senator Mitt Romney during Romney’s 2012 presidential campaign. Newman earned a bachelor’s degree in management at Gettysburg College.
A New Era Of Dairy Policy: A Fireside Chat with U.S. Senator John Boozman
U.S. Senator John Boozman (R-AR)
John Boozman is Arkansas’s senior U.S. Senator and the dean of the state’s Congressional delegation.
A fifth-generation Arkansan, John was raised in Fort Smith and graduated from Northside High School. He went on to play football for the University of Arkansas Razorbacks while completing his pre-optometry requirements. He graduated from the Southern College of Optometry in 1977 and entered private practice that same year co-founding a family business with his brother that would ultimately become a major provider of eye care to Northwest Arkansas.
Decades of experience as a successful healthcare provider and a small business owner guide John’s approach to governing. He is committed to advocating for economic policies that help Arkansas’s small businesses continue to grow and add jobs to our state’s economy. And since agriculture accounts for nearly one-quarter of Arkansas’s economic activity, John has been a consistent champion for our state’s farmers, ranchers and loggers and was instrumental in the fight for an equitable farm bill.
As the son of an Air Force Master Sergeant, John learned at an early age about the sacrifices of our men and women in uniform, as well as the unique challenges military families face. He brings these values with him to Washington where he is committed to enhancing the quality of life for both our veterans and their families. As a member of the Committee on Veterans’ Affairs, John has authored provisions to bolster care and services for women veterans, modernize educational benefits under the GI Bill and better reach and provide mental health care and resources to former service members.
John will serve as the Ranking Member of the Committee on Agriculture, Nutrition and Forestry during the 117thCongress. This position enables him to play a key role in influencing policy that relates to the agriculture economy, nutrition programs and quality of life in rural America.
John will also continue to serve on the Committee on Appropriations, which is responsible for allocating federal funds, and the Committee on the Environment and Public Works, where much of the nation’s infrastructure policy is developed.
Along with these committees, John serves on the Commission on Security and Cooperation in Europe, commonly referred to as the Helsinki Commission. He serves on the Congressional Study Group on Europe (CSGE), a bipartisan organization dedicated to frank and candid dialogue between American lawmakers and their peers in European capitals and Brussels, and has been appointed the Vice Chairman of the Senate Delegation to the British-American Interparliamentary Group during the 117th Congress.
In addition, John also serves as one of six Congressional Regents on the Smithsonian Institute's Board of Regents which governs and administers the organization.
First elected to the Senate in 2010, John was sworn in for a second term on January 3, 2017. Prior to serving in the Senate, he represented the people of the Third District of Arkansas in the U.S. House of Representatives.
Active in his community, John has served on the Rogers School Board, the Benton County Fair Board, established the low vision program at the Arkansas School for the Blind in Little Rock and worked as a volunteer optometrist at an area clinic that provides medical services to low-income families. He successfully raised Polled Hereford cattle that were competitive in the show ring, as well as in bull testing at Oklahoma State University.
John, is married to the former Cathy Marley and they currently reside in Rogers. The couple has three daughters and four grandchildren.
Embracing the Future of Dairy
Christina Adams
Christina Adams is a leader in McKinsey & Company’s consumer goods practice, with deep experience across commercial optimization, growth strategy, and optimizing portfolio and network complexity. She regularly looks at topics relating to how food and beverage consumer goods companies can adapt and grow in the changing consumer and retail landscape.
Christina started her career at Procter & Gamble working in brand management in Cincinnati, Ohio. Christina earned both her B.A. and M.B.A. from Harvard University. She is a native Oklahoman.
Isabella Maluf
Isabella Maluf is an Associate Partner in the New Jersey office where she serves Consumer Goods clients on their commercial / growth agenda– in particular, customer-centric, data-driven growth topics like Revenue Growth Management (RGM); Isabella is also an expert in omnichannel strategy and leads the Firm’s efforts on omnichannel RGM
In addition to supporting the IDFA since 2018, her recent experience at McKinsey includes:
- Assessed the opportunity for a multi-billion dollar US Food company to pursue a global partnership with Alibaba
- Managed a joint client-McKinsey team across three food product categories to: (1) develop innovation opportunities based on groundbreaking multi-million dollar consumer research, (2) identify pricing / promotion opportunities on the current portfolio, and (3) evolve company-wide trade management practices (account segmentation, service levels, distributor management)
- Developed an approach to address online channel conflict and curb price erosion for a multi-billion US Food company across top categories and retail platforms
- Led commercial integration between two confectionary businesses (commercial policy development, headquarter and retail route to market, organization structure, account transition management / workshops)
Isabella holds an M.B.A. with distinction (Arjay Miller Scholar) from Stanford Graduate School of Business and an MEng. from Imperial College London in Chemical Engineering; prior to attending business school, Isabella was head of business development for a online B2B startup in Brazil digitalizing the pet value chain
Ludovic Meilhac
Ludovic Meilhac is a procurement and supply management expert partner at McKinsey & Company in the Stamford office. He co-leads the McKinsey Food Institute and is a core member of McKinsey’s Consumer Operations practice. Ludovic has over 25 years of experience in procurement and sourcing globally and helps both companies and national governments develop world sourcing strategies and design manufacturing solutions for milk and dairy ingredients. Among other work, Ludovic has helped shape the 2020 vision for French milk and fruit procurement, design solutions for oversupply of local fluid milk in China and optimize COGS on dairy and flavor for an ice cream manufacturer.
Prior to McKinsey, Ludovic spent 13 years at Danone sourcing all fluids and dairy ingredients for North America, while also serving as a board member on the Quebec Dairy Council. He also spent 5 years at Coca Cola/Glaceau in manufacturing and sourcing. Ludovic earned his Master’s in Automation from Ecole Nationale Superieure des Mines de Paris in France and an M.B.A. from the Wharton School at University of Pennsylvania.
Women in Dairy Lounge: What's Next
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Mindfulness Lounge: Mindfulness Meditation
Designed for all experience levels.
Heather Soubra
Having joined IDFA in 2008, Heather Soubra directs the organization’s key initiatives, leading day-to-day operations of the executive office. Executing on the strategic priorities of President and CEO, Michael Dykes, D.V.M, Soubra serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Soubra is the executive office’s liaison with IDFA members and members of the IDFA governance structure. She also leads IDFA program development and execution, including IDFA’s Dairy Forum which convenes 1,000 + stakeholders annually for the industry’s best-in-class thought leadership and strategic sharing of next-practices.
Soubra designed, implemented, and leads the IDFA People Strategy, including a suite of programs focused on leadership and the cultivation of organizational well-being, as well as building the workforce and organizations of the future. The programs include the NextGen Leadership Program, Women in Dairy, HR Leaders in Dairy, and The Power of People. The Power of People is an interactive conference which Soubra developed in collaboration with Egon Zehnder and McKinsey & Company, for chief executive officers and human resource leaders in the dairy industry.
Soubra studied international affairs at George Washington University, earned her bachelor’s degree in intercultural communication from George Mason University, and her certificate in coaching from George Mason University’s Institute for Leadership Excellence through their Leadership Coaching for Organizational Well-Being program, designed for business professionals striving for positive change in team and organizational culture. She is also a graduate of The Protocol School of Washington where she earned certification in corporate etiquette and international protocol. Soubra and her husband have two grown daughters and are adjusting to life as empty nesters. See LinkedIn Profile.
CEO Lounge: Dairy Executive Decisions During 2020 – and Planning for Post-COVID
View from Washington
Chris Wallace
Chris Wallace breaks down today’s top news issues impacting individuals and industry, leaving audiences with takeaways that prepare them for impending changes in the political landscape.
The host of FOX News Sunday, Chris has established himself as a battled-tested media presence, an incisive, thoughtful interviewer, and a venerable authority on presidential history and election politics.
Over Chris’s decades-long journalism career, he reported from the ABC News desk as a senior correspondent for Primetime and 20/20, and as an anchor on the longest running show on television, NBC News' Meet the Press. The author of the best-seller, Character: Profiles in Presidential Courage, Chris has won every major broadcast news award, including three Emmys, the Peabody Award and the Dupont-Columbia Silver Baton Award. In 2016, Chris earned praise from fellow journalists and political operatives on both sides of the aisle for his sterling performance moderating the final presidential debate between Hilary Clinton and Donald Trump. His latest book, COUNTDOWN, dives into a period of time during WW2 between President Roosevelt’s death and the dropping of the Atomic Bomb (June 2020).
With substance, fairness and gravitas, Chris captivates with seasoned insights on current events and political affairs, including the evolving role of the media and influence of technology on the presidency, what America will look like under our 45th president, and what audiences can expect during his administration.
Meet & Connect
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association
Cindy Cavallo
Cavallo responds to a wide range of inquiries from members and prospective members. She manages recruitment and retention efforts, dues receivables and maintains accurate records that allow the association to effectively serve its members. In addition, she is responsible for the IDFA Membership Directory and Online Buyers' Guide.
Cavallo joined the staff of the Milk Industry Foundation and International Association of Ice Cream Manufacturers in 1984 as executive assistant. When the National Cheese Institute elected to join with MIF and IICA to form the International Dairy Foods Association in 1990, Cavallo was charged with revising the membership process and managing the membership activities for the newly formed association. She began her career at the National Association of Manufacturers.
Women in Dairy Lounge: Establish Your Own Brand
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
CEO Lounge: Following Food Innovation / FoodTech, AgTech – What’s Happening?
Deep Dive Session 1 - The New Era of Food Safety
Sandra Eskin
Sandra Eskin directs Pew’s work on food safety. The campaign seeks to reduce health risks from foodborne pathogens by working with the federal government, industry, and other stakeholders to improve food safety.
Before joining Pew, she was a public policy consultant to consumer and public interest organizations, providing strategic and policy advice on a range of consumer protection issues, including food safety, dietary supplement safety, and food and drug labeling and advertising. Eskin also was a federal government staff attorney, legislative representative for the Consumer Federation of America, deputy director of the Produce Safety Project—a Pew initiative at Georgetown University—and has served on numerous federal advisory committees.
Eskin received her bachelor’s degree in classics and semiotics from Brown University and a Juris Doctor from the University of California Hastings College of the Law.
Frank Yiannas
Deep Dive Session 2 - The Evolving Workforce
Tiffany Vogel
Tiffany brings extensive expertise in advising executives as they lead large-scale digital transformations, improve customer experience, and redesign their business-operating model to be more agile. She has particularly deep experience in working in the financial-services sector, where digital disruption and complexity pose significant challenges. As a leader in our digital-organization group, she also supports efforts to build executive capability and foster the culture change needed to support successful digital and advanced-analytics transformations.
One of the firm’s global experts on women’s diversity and leadership advancement, Tiffany is coauthor of The Power of Parity: Advancing women’s equality in Canada, a report published in 2017 by the McKinsey Global Institute.
Examples of her recent client work include the following:
- conducting a multiyear digital transformation for one of Canada’s largest banks, a project that included transforming the wholesale-banking business to focus more than 200 employees on 18 crucial customer journeys
- directing a transformation focusing on top-team effectiveness and agile governance for the C-suite executive team of one of the largest banks in Latin America; the effort also included digital transformation
- supporting an agile operating-model redesign for a 2,000 full-time-equivalent software-to-sales organization as part of a postmerger integration effort
- leading a suite of agile and digital training programs, including a proprietary “agile design to customer” simulation for executives and agile teams, globally
At the University of Oxford’s James Martin 21st Century School, Tiffany wrote articles on global governance and coauthored a chapter on finance in the book The Butterfly Defect: How Globalization Creates Systemic Risks, and What to Do About It (Princeton University Press, 2014).
Tiffany was a Commonwealth Scholar and Rotary Ambassadorial Scholar at the University of Oxford. She was also a recipient of the Queen Elizabeth II Golden Jubilee Medal.
Elizabeth Mygatt
Liz is one of the leaders of Organizing for the Future, a McKinsey initiative offering integrated, bold approaches to designing operating models, defining organizational identity, and meeting the challenges of growth. Since joining the firm in 2011, she has advised companies across sectors, focused on what it takes for organizations to thrive.
The rapid pace of change puts pressure on companies to operate with speed and simplicity. In support of stronger performance, Liz partners with executives to keep up with demand and scale their organizations flexibly. This support often includes reshaping governance and decision-making models and establishing new approaches to managing talent.
In many cases, Liz supports broad-based organizational and performance transformations across entire companies, setting new agile operating models, and shifting culture in fundamental ways.
Examples of her recent client work include the following:
- supporting a post-merger performance transformation, including defining a new company-wide culture; in just eight months organizational health scores improved dramatically
- establishing an agile operating model for an industrial company to successfully meet soaring demand
- streamlining the operating model and top-team design for a healthcare organization, improving the quality of governance and speed of decision making
- building an enterprise-wide human capital strategy for a health insurance provider to support a bold growth strategy, including fostering a more performance-based culture
- helping a national healthcare provider transform performance by improving strategic talent development, investing in organizational health and building new capabilities
- architecting a new leadership model and operating approach for a technology company, enabling rapid growth and better decision making
Interested in helping leaders anticipate and stay ahead of trends, Liz publishes frequently on how work is changing and what successful organizations can do to prepare for the future.
C-Suite Talks from the Top
Jeff Fielkow
Jeff Fielkow is president and CEO of Tetra Pak U.S. and Canada. Fielkow previously held the dual positions of managing director of Tetra Pak Vietnam and vice president of sustainability for Tetra Pak's Asia Pacific region.
Fielkow first joined Tetra Pak in 2009 as vice president of sustainability and recycling for the U.S. He left the company in 2011 to serve as chief sales and marketing officer at ReCommunity Recycling, returning to Tetra Pak to lead sustainability in South Asia, East Asia and Oceania in 2015.
Prior to joining Tetra Pak, Fielkow held a variety of leadership roles including chief operating officer of Chicago-based Container Recycling, LLC and market area vice president for Waste Management, Inc. Fielkow holds an MBA from Marquette University and a bachelor's degree in political science and international relations from the University of Wisconsin at Madison.
Dairy Connect
Hosts: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Colin Newman, Director, Political Affairs and Strategic Programs, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Colin Newman
Colin Newman serves as IDFA’s Senior Vice President, Strategic Initiatives and Chief of Staff where he directs the organization’s key initiatives and leads day-to-day operations of the executive office. In this role, Newman executes on the strategic priorities of President and CEO, Michael Dykes, D.V.M and serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Newman is the executive office’s liaison with IDFA members and members of the IDFA Executive Council and Industry Segment Boards. He also leads the association’s Political Action Committee (IDFA PAC) and all grassroots political activities. These activities include strategic fly-ins, legislative fly-outs, Congressional facility tours, IDFA’s annual leadership awards and other special events.
Newman designed, implemented, and leads the IDFA NextGen Leadership Program, a signature program of the IDFA People Strategy. The NextGen Leadership Program supports, guides, and prepares mid-senior level dairy industry professionals ready to take the next step in their leadership journey.
Newman joined IDFA in 2017 from the U.S. Chamber of Commerce where he served as manager for corporate relations. Before that, he worked at Morgan Meredith & Associates, a fundraising firm on Capitol Hill, where he fundraised for members of Congress, PACs and nonprofits. Newman also led a grassroots effort as a field director for Senator Mitt Romney during Romney’s 2012 presidential campaign. Newman earned a bachelor’s degree in management at Gettysburg College.
Dairy Dialogues
Heather Anfang
Heather serves as the senior vice president for U.S. Dairy Foods where she oversees strategic and commercial activities in the Dairy Retail and Foodservice businesses, partners to drive overall brand health and encourages the continued engagement and development of team members within the Dairy Foods business.
Heather has served Land O’Lakes for 20 years, including many years heading Dairy Foods Marketing and more recently, heading enterprise-wide e-commerce efforts.
Prior to Land O’Lakes, Heather worked at Pillsbury and IRI.
Heather has a BBA from the University of Wisconsin, Madison and an MBA in Marketing from the University of Minnesota.
She sits on boards with the Catholic Charities Twin Cities and The Friends of the Saint Paul Library.
Mike Durkin
As the President & Chief Executive Officer of Leprino Foods Company, Mike Durkin reports to the Chairman of the Board and is responsible for the overall management of the Company. Since joining Leprino Foods in 2011, he has helped shape company strategy and led significant change in employee engagement. Durkin assumed the role of President & CEO in November 2014.
Durkin previously served as Senior Vice President and Chief Financial Officer, responsible for Leprino Foods’ Accounting, Finance, Planning and Analysis, and Information Technology (IT) organizations.
Before joining Leprino Foods, Durkin was most recently with PepsiCo, Inc., where he served as the President of North America Field Operations for Pepsi Beverages. In this role, he directed all retail and foodservice distribution, customer growth planning and category management, sales execution, field marketing, and strategic and annual operating plans for the U.S., Canada and Mexico. Durkin held numerous senior leadership positions at Pepsi-Cola Company and the Whitman Corporation, which later became PepsiAmericas, Inc., the world’s second-largest independent bottler of Pepsi-Cola.
In addition to his role as President & CEO, Durkin is a board member of the Innovation Center for U.S. Dairy. He previously chaired its Stewardship Commitment Taskforce.
Durkin holds a BS in Marketing and Finance from the University of Rhode Island and an MBA in Finance from Pace University.
Louie Gentine
Louie Gentine is Chief Executive Officer, Sargento Foods.
As a third-generation family owner, Louie has worked at the cheese company in many capacities - from washing trucks in high school to working on the production lines, in accounts receivable and retail sales during college.
Following family succession rules, Louie worked outside of the company as a commercial lender at American National Bank in Chicago for three years following his graduation from the University of Notre Dame with a BBA in Finance. He completed his MBA at Loyola and returned to Sargento, gaining additional experience with management roles in marketing, production and procurement.
Following several promotions, Louie assumed the position of Chief Executive Officer in October 2013.
Louie is married to Paula. They have four children and live in Plymouth, Wisconsin.
Shane Grant
Shane Grant joined Danone North America in May 2020 as Executive Vice President and CEO, from The Coca Cola Company where he spent almost 20 years in various leadership roles in marketing, commercial and general management, including SVP Glacéau and President, Coca-Cola Canada. In January 2019, he was appointed President of the Still beverages business unit for Coca-Cola North America.
Shane is originally from New Zealand, has seven-year old twins, and has recently relocated from Atlanta to the Westchester, NY area. He is a passionate fan of the New Zealand “All Blacks” Rugby team and is inspired by their recipe for a winning culture: grounded in unity, continuous improvement, and excelling as a team.
Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
Women in Dairy Lounge: Paradigm Shifts
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
Mindfulness Lounge: Loving Kindness Mediatation
Designed for all experience levels.
Heather Soubra
Having joined IDFA in 2008, Heather Soubra directs the organization’s key initiatives, leading day-to-day operations of the executive office. Executing on the strategic priorities of President and CEO, Michael Dykes, D.V.M, Soubra serves as strategist and consultant, facilitating collaboration and inclusiveness across the association to achieve organizational goals.
Soubra is the executive office’s liaison with IDFA members and members of the IDFA governance structure. She also leads IDFA program development and execution, including IDFA’s Dairy Forum which convenes 1,000 + stakeholders annually for the industry’s best-in-class thought leadership and strategic sharing of next-practices.
Soubra designed, implemented, and leads the IDFA People Strategy, including a suite of programs focused on leadership and the cultivation of organizational well-being, as well as building the workforce and organizations of the future. The programs include the NextGen Leadership Program, Women in Dairy, HR Leaders in Dairy, and The Power of People. The Power of People is an interactive conference which Soubra developed in collaboration with Egon Zehnder and McKinsey & Company, for chief executive officers and human resource leaders in the dairy industry.
Soubra studied international affairs at George Washington University, earned her bachelor’s degree in intercultural communication from George Mason University, and her certificate in coaching from George Mason University’s Institute for Leadership Excellence through their Leadership Coaching for Organizational Well-Being program, designed for business professionals striving for positive change in team and organizational culture. She is also a graduate of The Protocol School of Washington where she earned certification in corporate etiquette and international protocol. Soubra and her husband have two grown daughters and are adjusting to life as empty nesters. See LinkedIn Profile.
CEO Lounge: 2021 Dairy Equipment – Be Aware of Flexible & Creative Ideas While Capturing the Historical Low Rate Environment
Julia Voss, Senior Vice President, Food, Dairy & Agriculture Industry Lead, Bank of America
Achieving Innovation and Breakthroughs
Peter Diamandis
Recently named by Fortune as one of the "World's 50 Greatest Leaders," Peter H. Diamandis is the founder and executive chairman of the XPRIZE Foundation, which leads the world in designing and operating large-scale incentive competitions. He is also the executive founder of Singularity University, a graduate-level Silicon Valley institution that counsels the world's leaders on exponentially growing technologies.
As an entrepreneur, Diamandis has started over 20 companies in the areas of longevity, space, venture capital, and education. He is the co-founder of BOLD Capital Partners, a venture fund with $250M investing in exponential technologies, and co-founder and Vice Chairman of Celularity, Inc., a cellular therapeutics company.
Diamandis is a New York Times Bestselling author of two books, Abundance: The Future Is Better Than You Think and BOLD: How to go Big, Create Wealth & Impact the World. His newest book in this series of exponential technologies – The Future is Faster Than You Think – will be released on January 28, 2020.
He earned degrees in molecular genetics and aerospace engineering from MIT and holds an M.D. from Harvard Medical School.
Diamandis' favorite saying is "The best way to predict the future is to create it yourself."
Meet & Connect
Host: Cindy Cavallo, Senior Director of Membership, International Dairy Foods Association
Cindy Cavallo
Cavallo responds to a wide range of inquiries from members and prospective members. She manages recruitment and retention efforts, dues receivables and maintains accurate records that allow the association to effectively serve its members. In addition, she is responsible for the IDFA Membership Directory and Online Buyers' Guide.
Cavallo joined the staff of the Milk Industry Foundation and International Association of Ice Cream Manufacturers in 1984 as executive assistant. When the National Cheese Institute elected to join with MIF and IICA to form the International Dairy Foods Association in 1990, Cavallo was charged with revising the membership process and managing the membership activities for the newly formed association. She began her career at the National Association of Manufacturers.
Women in Dairy Lounge: Reflections
Host: Tracy Boyle, Director, Employee Relations and Administrative Services, International Dairy Foods Association
Tracy Boyle
Boyle oversaw the management of the IDFA People Strategy portfolio of work, including coordinating Women in Dairy, HR Leaders in Dairy, the Dairy Diversity Coalition, and support in advancing the NextGen Leadership Program. She also oversaw IDFA human resources and office administration, including recruiting, orientation, benefits, training, and office operations.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors.
CEO Lounge: Q&A with BoA. We Covered A Lot In These Mini CEO Lounge Sessions – What Questions Do You Have?
Deep Dive Session 1 - How E-Commerce Can Breathe New Life into a Dairy
Pedro Goncalves
Pat Mulhern
Philip Wirsen
Deep Dive Session 2 - Respond, Recover, Reopen and Reimagine
Christophe Beck
Christophe Beck is president and chief executive officer of Ecolab Inc., the global leader in water, hygiene and infection prevention solutions and services that protect people and vital resources.
Prior to becoming president and chief executive officer on Jan. 1, 2021, Beck was Ecolab’s president and chief operating officer.
Beck has held several senior leadership roles at Ecolab, including executive vice president and president of the Global Industrial Group; executive vice president and president of Nalco Water, an Ecolab company; and executive vice president and president of International Regions.
Previously, Beck was executive vice president and president of Global Integration, overseeing the integration of Nalco following Ecolab’s acquisition of the company in 2011. His earlier roles at Ecolab include executive vice president, Institutional Sector; senior vice president and general manager, Institutional Foodservice – North America; and senior vice president, Corporate Marketing and Strategy.
Prior to joining Ecolab in 2007, Beck was senior executive at Nestlé for 16 years, where he ran several of the company’s major businesses. Earlier in his career, he worked on a space shuttle project for the European Space Agency.
In 2006, Beck was nominated as a Young Global Leader of the World Economic Forum for his accomplishments and commitment to shape a better world.
Beck holds a master’s degree in Engineering from the Swiss Federal Institute of Technology and serves on the institution’s strategic advisory board. He also serves on the board of directors for the Saint Paul & Minnesota Foundation.
Ecolab is a trusted partner at nearly three million commercial customer locations. With annual sales of $13 billion and 45,000 associates, Ecolab delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets in more than 170 countries around the world. www.ecolab.com.
Neil Bogart
Neil Bogart is Executive Area Technical Support Coordinator of NA Food & Beverage for Ecolab Inc. In this role, Neil provides trouble shooting, technical, and cleaning and sanitizing solutions to the dairy, food, and beverage and bottled water markets.
Previously, he worked in food manufacturing in Quality and Regulatory and was a Food Safety Consultant, specializing in food safety program development, and sanitation systems; and he is also a Certified Chef. As a chef, he worked in prestigious roles at private resorts and national hotel chains; and he owned Personal Chef and Catering businesses.
He is a member of International Association for Food Protection (IAFP) and Alabama Association for Food Protection (AAFP). He has served on the boards of IAFP and AAFP; 2016 AAFP President and IAFP Affiliate Council board Secretary. He is currently AAFPs affiliate delegate to IAFP.
Mr. Bogart holds a Food Science degree from Mississippi State University and his Le Cordon Bleu from Monroe County Community College. He is an SQF Practitioner, Preventive Controls for Human Food and Foreign Supplier Verification Programs lead instructor.
Ecolab is a trusted partner at nearly three million customer locations, Ecolab (ECL) is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. With annual sales of $15 billion and 49,000 associates, Ecolab delivers comprehensive solutions, data-driven insights and on-site service to promote safe food, maintain clean environments, optimize water and energy use, and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world.
David Goforth
David Goforth is Vice President of Field Sales and Service for Food & Beverage, NA. In this capacity, Goforth leads more than 340 field sales associates in Ecolab’s business in the dairy, brewing, beverage, food processing and protein industries. Additionally, Goforth has helped integrate digital tools like HoloLens and Remote Assist into the hands of the field team enabling them to more quickly service the customer.
Goforth joined Ecolab in 2008 as an Account Manager in the Food and Beverage Division and has held several roles with increasing responsibility including Associate District Manager Southeast District, District Manager Southeast District, Area Vice President – Eastern Area Food and Beverage Division.
Goforth’s districts were awarded Districts of the Year and they achieved the One Million Dollar Growth Award on three different occasions. Mr. Goforth was previously the SC Dairy Association President in years 2000 and 2001.
Goforth earned a bachelor’s degree in Animal Industries (Dairy Science Manufacturing) in 1990 from Clemson University.
Adam Johnson
Adam Johnson is the Vice President & General Manager of Global Food Retail Services Division of Ecolab. In this capacity he leads the Ecolab retail platform globally which works to provide solutions that help retailers run cleaner stores and provide safe food.
Prior to his current role, Adam was the Vice President of Global Food Safety & US Field Operations for the Quick Service Restaurant (QSR) Division of Ecolab. In this position he led Ecolab’s food safety efforts globally to include the expansion of audit services and digital food safety.
Before Ecolab, Adam had a lengthy career developing and helping to lead food safety efforts for many large retail chains in the US such as Albertsons, Supervalu, and Walmart.
In addition to Adam’s 20 years of food safety experience, he holds a Bachelor’s Degree in Food Science from the Cal Poly San Luis Obispo and a Master’s Degree in Food Safety from Michigan State University.
Kris Prentice
Kris is Global Vice President of Ecolab’s Pest Elimination. She currently leads the NA Sales team including Corporate Accounts and Field sales and has global responsibility for the sales function, which represents over $800M in annual revenue.
Kris has been with Ecolab for 21 years and has held roles in finance, marketing and corporate accounts within the Food and Beverage division and in 2018 transitioned to the Pest Elimination division to lead the sales team. She is extremely passionate about our customers and our people. Kris has mentored and is currently mentoring several individuals that are looking to gain cross functional expertise. Kris is an active member of E3 and has championed and sponsored many of their initiatives.
Prior to Ecolab, Kris worked for Larson Allen, a CPA firm based in Minneapolis, Minnesota.
Kris received her Bachelor’s from Gustavus Adolphus College in St. Peter, MN and her Master of Business from the University of St. Thomas in Minneapolis, MN. She also attended the Columbia University Graduate School of Business for an Executive Education program in Managing Global Strategic Accounts.
Kris lives in Eagan, MN with her husband Jack, son Alex (19) and daughter Natalie (17).
C-Suite Talks from the Top
Patricia Stroup
Patty Stroup is senior vice president and chief procurement officer at Nestlé and chief executive officer of Nestrade S.A. She has a long history in the dairy industry, with previous experience heading both North American and global dairy procurement for Nestle, as well as prior leadership roles at Hilmar Cheese Company in California and Maryland and Virginia Milk Producers in Virginia. Her career started as co-owner and manager of dairy farms in North Carolina and Pennsylvania.
She holds a bachelors degree in communications with a cognate in Dairy Science from Virginia Tech, an MBA focused on Food and Agricultural Economics from Purdue University, and a leadership certificate from the London Business School.
All Times Eastern
Dairy Forum is the premier conference for leaders in the dairy industry. It is where more than 1,000 executives and decision makers kick off each new year setting priorities to upcoming policy changes, regulatory issues and global trends.
As we focus on advancing the dairy industry, make a stronger connection with your customers and prospects by delivering your company’s message directly to conference attendees.
The Dairy Forum 2021 virtual sponsorship prospectus can be found here.
Contact: Melissa Lembke | 202.220.3512 | mlembke@idfa.org
Join your peers from the following companies who have already registered for Dairy Forum 2021!
A2 Milk Company USA
Abbott
Agri-Mark, Inc./Cabot
Agropur U.S. Operations
Albertsons Companies
Arla Foods, Inc.
Baker Cheese, Inc.
Bel Brands USA, Inc.
Biery Cheese Company
Blue Bell Creameries, L.P.
Brewster Cheese Company
Cacique Inc.
California Dairies, Inc.
Chobani, Inc.
Continental Dairy Facilities, LLC
Crystal Creamery
Crystal Farms Dairy Company
Dairy Farmers of America, Inc.
Danone North America
Darigold, Inc.
Fonterra (USA) Inc.
Foremost Farms USA
FrieslandCampina Ingredients North America, Inc.
Galloway Company
Glanbia Nutritionals
Gossner Foods, Inc.
Grande Cheese Company
Great Lakes Cheese Co., Inc.
Hershey Creamery Company
High Road Craft Ice Cream, Inc.
Hiland Dairy Foods Co., LLC
Hilmar Cheese Company, Inc.
Hollandia Dairy, Inc.
HP Hood LLC
Hudsonville Creamery & Ice Cream Co., LLC.
Idaho Milk Products
Kemps LLC
Klondike Cheese Co.
Lactalis American Group
Land O'Lakes, Inc.
Leprino Foods Company
Marathon Cheese Corporation
Maryland and Virginia Milk Producers Cooperative Association, Inc.
Masters Gallery Foods, Incorporated
Michigan Milk Producers Association
Milkco, Inc.,
Nestle S.A.
Nestle USA, Inc.
Organic Valley/CROPP Cooperative
Organic West Milk, Inc.
Ornua Foods North America
Ornua Ingredients North America
Perry's Ice Cream Company, Inc.
Pierre's Ice Cream Company
Plains Dairy, LLC
Prairie Farms Dairy, Inc.
Producers Dairy Foods, Inc.
Readington Farms, Inc.
Reed's Dairy, Inc.
Saputo Cheese USA Inc.
Saputo Dairy Foods USA
Saputo Inc.
Sargento Foods Inc.
Sartori Company
Savencia Cheese USA, LLC
Schneider's Dairy, Inc.
Schreiber Foods, Inc.
Shamrock Foods Company
SmithFoods Inc.
Tatua USA Ltd.
The Coca-Cola Company
The Ice Cream Club, Inc.
The Kraft Heinz Company
The Kroger Co.
Tillamook County Creamery Association
Turner Dairy Farms, Inc.
United Dairymen of Arizona (UD of AZ)
Upstate Niagara Cooperative, Inc.
Valley Milk LLC
Valley Queen Cheese Factory, Inc.
Velvet Ice Cream Company
Vitalus Nutrition Inc.
Wells Enterprises, Inc.
Yoplait-USA
Registration fees for Dairy Forum are based on your company's IDFA membership status. For more information about membership, please email membership@idfa.org.
FAQs
Q: Registration Payment by Check
The fastest and easiest way to register is online. If a paper form is required to submit a check payment, please download the registration form.
Q: Registration Substitutions
Registration is non-transferable from one company to another; however, substitutions within companies are welcome at any time. Please email registrar@idfa.org if you would like to make a registration substitution.
Q: Group Rates
Groups of 20 or more may be eligible for special group rates. For more information, please contract registrar@idfa.org.
Q: Registration Cancellation Policy
Registration cancellations received in writing will be accepted prior to December 23, 2020 for a full refund, minus a $75 processing fee. Cancellations received after December 23, 2020, will be eligible for a 50 percent refund, less the processing fee. Your Dairy Forum registration fee is non-refundable after January 8, 2021. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.
Q: News Media
Credentialed members of the news media are welcome to register at a special rate by contacting mherrick@idfa.org. News media must present credentials to qualify.
Q: Affiliate Meetings and Events
Affiliate events are defined as non-IDFA sponsored events that take place during Dairy Forum. These include, but are not limited to, business meetings, group activities, and other networking functions. If you are interested in reserving space on the virtual platform for an affiliate meeting or event, please contact mlembke@idfa.org Space is limited, and requests will be considered on a first-come, first-served basis.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at (202) 737-4332 or registrar@idfa.org.