Neil Bogart is Executive Area Technical Support Coordinator of NA Food & Beverage for Ecolab Inc. In this role, Neil provides trouble shooting, technical, and cleaning and sanitizing solutions to the dairy, food, and beverage and bottled water markets.
Previously, he worked in food manufacturing in Quality and Regulatory and was a Food Safety Consultant, specializing in food safety program development, and sanitation systems; and he is also a Certified Chef. As a chef, he worked in prestigious roles at private resorts and national hotel chains; and he owned Personal Chef and Catering businesses.
He is a member of International Association for Food Protection (IAFP) and Alabama Association for Food Protection (AAFP). He has served on the boards of IAFP and AAFP; 2016 AAFP President and IAFP Affiliate Council board Secretary. He is currently AAFPs affiliate delegate to IAFP.
Mr. Bogart holds a Food Science degree from Mississippi State University and his Le Cordon Bleu from Monroe County Community College. He is an SQF Practitioner, Preventive Controls for Human Food and Foreign Supplier Verification Programs lead instructor.
Ecolab is a trusted partner at nearly three million customer locations, Ecolab (ECL) is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. With annual sales of $15 billion and 49,000 associates, Ecolab delivers comprehensive solutions, data-driven insights and on-site service to promote safe food, maintain clean environments, optimize water and energy use, and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world.
