Susan is the Director of Supply Chain at Agri-Mark Dairy Cooperative and an adjunct business instructor at Champlain College in Burlington Vermont.
Agri-Mark manufactures and sells Vermont and New York cheese, butter, yogurt and cultured products under the brand name of Cabot and dried whey and non-fat dry milk powder under the brand Agri-Mark. In her role as Supply Chain Director, Susan oversees supply chain planning and service, master data standards, as well as export and customer compliance. In her role as adjunct business instructor at Champlain College she teaches a rotation of courses in both the graduate and undergraduate programs focused on supply chain.
Susan has an MBA from Plymouth State University and a doctorate in Organizational Management from Capella University. Her dissertation research was on the impact of data synchronization adoption on organizations and she has published several articles on this topic. Susan also is certified by APICS with the CPIM (Certification in Production Inventory Management) and is a member of ASCM.
