Creating a culture of asking questions is the key to improving your operation's food safety.
IDFA's team of subject matter experts have partnered with renowned food science and safety expert Dr. Lone Jespersen to offer a new, practical method for creating a food safety culture at your business.
IDFA offers this new guide of simple methods for dairy businesses to continually improve their culture of food safety by challenging assumptions that your teams might currently be making about food safety. Take away this simple, practical, and fun intervention that you and your teams can use to practice asking food safety questions and drive proactive food safety performance.
Vice President, Regulatory Affairs and International Standards
