IDFA's annual Ice Cream Technology and Yogurt & Cultured Innovation Conferences will return in 2025! Key decision makers from dairy companies who create ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips and spreads will convene April 1-2, 2025 in Fort Lauderdale, Florida.
Do you have key insights on flavor trends, consumer trends, ingredient innovations or processing technologies that you would like to share with attendees? IDFA is accepting session proposals from members, researchers, suppliers, and others supporting the ice cream and cultured dairy sectors. Please fill out the following form by October 2, 2024. If you have any questions, please contact Victoria Pender at vpender@idfa.org.
