IDFA's second-ever State of Women in Dairy Report provides IDFA members and the dairy industry with new data-based metrics and recommendations to support gender equality across the entire supply chain...
IDFA and Ever.Ag are pleased to release the first ever State of AI in the Dairy Industry report feat...
Download the Report For 12 years, students in public schools have not been able to access the milk o...
Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut mil...
New Morning Consult polling commissioned by the International Dairy Foods Association among a sample...
The International Dairy Foods Association (IDFA) has partnered with Morning Consult to survey Americ...
DairyTech 2022, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
The U.S. dairy industry is leading with sustainability as processors make ambitious climate commitme...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
IDFA hosted the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and pr...
IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused ex...
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert profession...
IDFA is pleased to make information, resources, and experts available to IDFA members to help them unde...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
