USDA’s recommended decision for FMMO Milk Pricing reform was released on Monday, July 1. The Recomme...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
In the third quarter of 2022, IDFA and McKinsey and Company jointly surveyed more than 100 executives a...
On the heels of a U.S. Department of Agriculture (USDA) proposal to cut WIC benefits for milk and da...
Nine-in-ten Democratic voters (88%) and four-in-five Republican voters (79%) and independent voters....
Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutriti...
IDFA conducted a satisfaction survey of its membership from August 15 - September 16, 2022. 369 IDFA...
Dairy products like milk, yogurt and cheese are in high demand and considered affordable among peopl...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
IDFA is pleased to make information, resources, and experts available to IDFA members to help them unde...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Voters in New York City and across the country widely support offering low-fat flavored milk in public...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
