Nutrition
Statement from Michael Dykes, D.V.M., IDFA President and CEO, on FDA Voluntary Sodium Reduction Goals
WASHINGTON, Oct. 13, 2021--Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
WASHINGTON, Oct. 13, 2021--Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
IDFA is grateful for Ambassador Katherine Tai’s remarks today regarding U.S.-China trade relations....
IDFA Points to Schools Struggling to Make Sense of Nutrition Waivers, Calls for Help from USDA to Cl...
Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association, released the...
The International Dairy Foods Association is pleased to see the important changes announced today by...
The funding bill passed today by the U.S. Senate Committee on Appropriations is a win for the health...
WASHINGTON, July 26, 2021 – The International Dairy Foods Association (IDFA) is calling on the U.S....
WASHINGTON, July 15, 2021—As United States Trade Representative Katherine Tai prepares to travel to...
The U.S. House Committee on Appropriations this afternoon passed its fiscal year 2022 appropriations...