Trade
U.S. and European Dairy Processors Agree to Maintain Open Communication Amid Global Food System Shocks
WASHINGTON, May 9, 2022—The Russian invasion of Ukraine has upended global food supply chains, raise...
WASHINGTON, May 9, 2022—The Russian invasion of Ukraine has upended global food supply chains, raise...
WASHINGTON, April 19, 2022—The International Dairy Foods Association (IDFA) today celebrates the dec...
The Ice Cream Club Inc.’s ‘Purple Daze’ Declared Most Innovative Ice Cream Flavor; ‘Strawberry Chees...
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) t...
Yogurt makers have been waiting 40 years for the FDA to update and modernize the yogurt standard of...
Today, the International Dairy Foods Association (IDFA) began accepting applications for the Dairy I...
The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) r...
Voters in New York City and across the country widely support offering low-fat flavored milk in publ...
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and CMA CGM — a world lea...