Nutrition
Limiting Full-Fat Dairy Is No Longer Science-Based, IDFA’s Roberta Wagner Tells Dietary Guidelines Advisory Committee
Roberta Wagner, senior vice president for regulatory and scientific affairs with the International D...
Roberta Wagner, senior vice president for regulatory and scientific affairs with the International D...
The International Dairy Foods Association (IDFA) and the Food and Agriculture - Information Sharing...
WASHINGTON, September 7, 2023—The International Dairy Foods Association (IDFA) announced today it ha...
The International Dairy Foods Association applauds Commissioner Califf’s appointment of Jim Jones as...
Nominations now open for IDFA Laureate, Innovative Dairy Farmer of the Year, Food Safety Leadership,...
The International Dairy Foods Association (IDFA) has named Mariah MacKenzie communications coordinat...
The International Dairy Foods Association (IDFA) recognized 25 dairy business operations for their o...
The 2020-2025 Dietary Guidelines for Americans (DGA) highlights that 90% of Americans do not consume...
The International Dairy Foods Association (IDFA) submitted comments to the U.S. Food and Drug Admini...