Nutrition
IDFA Applauds FDA Decision to Approve First-Ever Qualified Health Claim for Yogurt, Linking Yogurt to a Reduced Risk of Type 2 Diabetes
The International Dairy Foods Association (IDFA) is pleased with the decision published today by the...
The International Dairy Foods Association (IDFA) is pleased with the decision published today by the...
The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially rec...
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For 12 years, students in U.S. public schools have not been able to access the milk options that the...
The IDFA Foundation along with several leading dairy companies and food retailers donated more than...
The U.S. House of Representatives today passed the Whole Milk for Healthy Kids Act of 2023—a bill th...
The International Dairy Foods Association (IDFA) today urged swift passage of the Whole Milk for Hea...
The U.S. Department of Agriculture (USDA) today released grant-approval to significantly expand the...
Roberta Wagner, senior vice president for regulatory and scientific affairs with the International D...