Nutrition
IDFA Foundation Completes First Fiscal Year with Grants to Reduce Food Insecurity and Improve Diversity in Dairy Processing
The IDFA Foundation completed its first fiscal year by delivering three grants totaling more than $6...
The IDFA Foundation completed its first fiscal year by delivering three grants totaling more than $6...
The National Milk Producers Federation and the International Dairy Foods Association today expressed...
On the heels of a U.S. Department of Agriculture (USDA) proposal to cut WIC benefits for milk and da...
“Today’s Reagan-Udall Foundation review of the FDA Human Foods Program only underscores the importan...
ARLINGTON, Va. and WASHINGTON—Representing dairy farmers, cooperatives, and processors, the National...
In a strong show of support for healthy nutrition incentive programs, today the U.S. Department of A...
WASHINGTON, October 11, 2022—Joseph Scimeca, PhD, senior vice president of regulatory and scientific...
Today, according to the federal 2020-2025 Dietary Guidelines for Americans (DGAs), more than 90% of...
As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fu...