Food Safety
Statement from International Dairy Foods Association on the Recommendations by the Reagan-Udall Foundation on the FDA Foods Program
“Today’s Reagan-Udall Foundation review of the FDA Human Foods Program only underscores the importan...
“Today’s Reagan-Udall Foundation review of the FDA Human Foods Program only underscores the importan...
ARLINGTON, Va. and WASHINGTON—Representing dairy farmers, cooperatives, and processors, the National...
In a strong show of support for healthy nutrition incentive programs, today the U.S. Department of A...
WASHINGTON, October 11, 2022—Joseph Scimeca, PhD, senior vice president of regulatory and scientific...
Today, according to the federal 2020-2025 Dietary Guidelines for Americans (DGAs), more than 90% of...
As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fu...
When Given an Incentive to Encourage Healthy Eating, Most SNAP Participants Would Purchase More Milk...
WASHINGTON, September 14, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy F...
WASHINGTON, Aug. 24, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...