Nutrition
IDFA and NMPF Urge USDA to Improve Child Nutrition and Food Security Through Increased Dairy Consumption in School Meals
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) t...
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) t...
WASHINGTON, March 17, 2022—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods...
The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) r...
Voters in New York City and across the country widely support offering low-fat flavored milk in publ...
March is National Nutrition Month, and there is no better time to recognize and celebrate the many w...
WASHINGTON, Feb. 15, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
WASHINGTON, February 4, 2022—Michael Dykes, D.V.M., President and CEO of the International Dairy Foo...
“IDFA has been working with USDA for a number of months to ensure dairy products including fresh flu...
WASHINGTON, Nov. 12, 2021—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...