Nutrition
IDFA Foundation Completes First Fiscal Year with Grants to Reduce Food Insecurity and Improve Diversity in Dairy Processing
The IDFA Foundation completed its first fiscal year by delivering three grants totaling more than $6...
The IDFA Foundation completed its first fiscal year by delivering three grants totaling more than $6...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
Your favorite drink may include a splash of club soda, an ounce of liqueur or a cocktail umbrella. B...
WASHINGTON, Feb. 22, 2023— Joseph Scimeca, PhD, senior vice president of regulatory and scientific a...
The International Dairy Foods Association (IDFA) is working to prevent the U.S. Department of Agricu...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
Consumers may not be trapped at home exploring old recipe books and comfort foods, but they are stil...
According to the U.S. Department of Agriculture (USDA) today, U.S. dairy exports to the world totale...
The National Milk Producers Federation and the International Dairy Foods Association today expressed...