Nutrition
IDFA Applauds Significant USDA Investments in School Meals Programs and Food Banks
WASHINGTON, September 14, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy F...
WASHINGTON, September 14, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy F...
On behalf of America’s dairy processing industry, IDFA applauds the historic investments announced t...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
A new backpack, a fresh pack of pencils and a carton of milk. They’re all essentials for students he...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
WASHINGTON, Aug. 24, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
From leading the nation’s largest cooperatives to overseeing complex supply chains, women are drivin...
As nearly 50 million children return to public school, a group of dairy and nutrition advocates is e...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...