Nutrition
Statement from Michael Dykes, D.V.M., IDFA President and CEO, on USDA Decision to End Farmers to Families Food Box Program
WASHINGTON, April 14, 2021—Michael Dykes, D.V.M., Presiden...
WASHINGTON, April 14, 2021—Michael Dykes, D.V.M., Presiden...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
From sit-down meals to snacks on-the-go, food manufacturers are working to keep ahead of new and tas...
The Office of the U.S. Trade Representative (USTR) last week issued its annual National Trade Estima...
To feed a growing world, some say farmers will have to produce 70% more food over the next 30 years....
IDFA today submitted comments to the U.S. Department of Agriculture (USDA) on how the department sho...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised,...
Michael Dykes, D.V.M., president and CEO of theInternational Dairy Foods Association (IDFA), gave vi...