Local, Regional, and National Resources - Michigan

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This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document

Local Food Safety Resources

Boyne Mason-Williams – masonbon@msu.edu - food safety plans, FSPCA, dairy/food safety assistance
Kris DeAngelo – deange33@msu.edu - Food Laws and Regulations
Dr. Zey Ustunol – ustunol@msu.edu; 517-35-3411 - for cheese, ice cream, fluid milk
Michigan Dept. of Agriculture link, (800) 292-3939

Regional Food Safety Resources

MSU Food Product Innovation Center link, Dave Ivan, ivand@msu.edu
North Central Regional Center for FSMA Trainings, Extension, and Technical Assistance link
Find additional resources through your regional dairy check-off United Dairy Industry of Michigan link

National Resources - Not finding local help?

Dairy Food Safety Support available nationwide
- National Dairy Food Safety Hotline staffed by experts Dairyfoodsafetycoach@cornell.edu or call (315) 787-2600
- Center for Dairy Research - Food safety/quality support aobrien@cdr.wisc.edu
National Organizations with dairy food safety resources
- Safe Cheesemaking American Cheese Society curated resource hub
- Safe Ice Cream Food safety resource hub for ice cream
- Innovation Center for U.S. Dairy Food safety guides, checklists, workshops
- North American Ice Cream Association Food safety page
- WCMA Food safety page and templates
- The Dairy Practices Council Peer reviewed guidance documents
- 3-A Sanitary Standards Standards for hygienic design

Dairy Food Safety Resources For self-help resources, guides and templates Click Here

These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know innovationcenter@usdairy.com