America's milk companies launched a campaign designed to reinforce how milk’s many nutritional benefits – including high-quality protein – can help power the potential of every day. The new “Milk Life” campaign spotlights everyday moments of accomplishment, achievement and enjoyment, bringing to life how families and individuals who include milk’s protein at breakfast make the most of every day.
With 8 grams of high-quality protein in each 8 ounce glass, milk is a natural source of protein – a nutrient most Americans are trying to increase in their diets. And, while milk is found in most homes in the United States, many Americans don’t realize its full nutritional contributions – especially its high-quality protein. The Milk Life campaign aims to change that.
The Milk Life campaign reinforces that milk is a delicious, easy and affordable way to get high-quality protein. While the number of beverage options multiplies each year, milk continues to stand apart as a naturally nutrient-rich beverage – including 8 grams of high-quality protein in every 8 ounces. It’s the top food source of three of the four nutrients Americans are most likely to be lacking in their diets – potassium, calcium and vitamin D.
Visit www.MilkLife.com, where you can join a growing community that makes a point to Milk Life every day, share your own stories about how you Milk Life and explore recipes and tips from celebrities and top registered dietitians and videos from other moms revealing how they make milk part of their family’s life.
The Milk Processor Education Program (MilkPEP), Washington, D.C., is funded by the nation's milk companies, who are committed to increasing fluid milk consumption. The MilkPEP Board runs the Milk Life campaign, a multi-faceted campaign designed to educate consumers about the powerful nutritional benefits of milk – with 9 essential nutrients, including high-quality protein, in each 8 ounce glass. For more information, go to www.MilkLife.com. Lowe Campbell Ewald is creative agency for the Milk Life campaign – from America's milk companies. www.milkpep.org
Co-branding products is quite common across many segments of the dairy industry, especially with milk. Products such as milk and cereal and milk and cookies are often marketed together.
