IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.
This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.
Good Culture
1621 Alton Pkwy Ste 250
Irvine, CA, 92606-4876
Company Website: www.goodculture.com
Company Contacts
Patrick Jammet – Marketing: patrick@goodculture.com
Heidi O’Sullivan – R&D: heidi@goodculture.com
Dan Bukowski – Sales: dan@goodculture.com
Becky Gretebeck – Operations: becky@goodculture.com
Jesse Merrill - Founder: jesse@goodculture.com
Company Overview
Good Culture is on a mission to make real, healing foods available to all without hurting animals or the planet. Met with acclaim since the brand’s founding in 2015, Founders Jesse Merrill and Anders Eisner saw that cottage cheese, an overlooked and undervalued category, had the potential to be catapulted to the forefront of the real food trend, so they decided to shake up and reinvigorate the dairy aisle with the first certified organic, grass-fed, stabilizer and additive free cottage cheese. Good Culture leads the way with its organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners. This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.
The “good” in Good Culture doesn’t just refer to their products. Good Culture has partnered with 1% for the Planet to support soil health and regenerative agriculture. Each time a consumer purchases a cup of organic good culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the environment. As their chosen 1% for the Planet partner, Good Culture works with Kiss the Ground, who’s main goal is to support producers (farmers and ranchers) to build healthy soils on their land in order to pull carbon from the atmosphere, restore water cycles, and increase biodiversity. As a direct result of the partnership, producers are granted scholarships to soil health training, soil tests on their land, and given additional consulting support. Good Culture can be found in over 11,000 stores. To learn more about Good Culture, please visit goodculture.com.