IDFA's second-ever State of Women in Dairy Report provides IDFA members and the dairy industry with new data-based metrics and recommendations to support gender equality across the entire supply chain...
IDFA and Ever.Ag are pleased to release the first ever State of AI in the Dairy Industry report feat...
Download the Report For 12 years, students in public schools have not been able to access the milk o...
Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut mil...
New Morning Consult polling commissioned by the International Dairy Foods Association among a sample...
The International Dairy Foods Association (IDFA) has partnered with Morning Consult to survey Americ...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Media stories of late have reported on various levels of “forever chemicals” found in food, from dri...
Groundbreaking research, conducted by McKinsey & Company in collaboration with IDFA, provides a....
USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food man...
Modest growth forecasts, shifting consumer tastes, and increased competition at home will force exec...
The sea of faces at Dairy Forum tells the story of how few women currently hold top leadership posit...
Could a successful future for dairy really hinge on the relationships we forge and the collaborative...
Members of IDFA’s legislative advocacy team give a preview of the new Congress and the outlook for d...
Baker Cheese needed to reduce downtime and increase print consistency in order to meet consumer expe...
Blockchain is the ultimate tool for tracking everything from financial transactions to food producti...
