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Efficiency, strategy and skills are the focus of IDFA's Dairy Accounting and Finance 2.0. Learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and measuring plant efficiency. Attendees will also learn about the latest software, best practices, industry news, opportunities and the benchmarks for cheese, ice cream, milk and cultured products.
Whether you’ve been on the job a few weeks or many years, you know dairy accounting and financial procedures are some of the most complex in the business world. If you are in a position to handle any aspect of accounting or pricing for a dairy company, this webinar will demonstrate strategies and skills to enhance your understanding of corporate financial functions and benefit your company’s bottom line. Taught by Baker Tilly, a full service accounting and business advisory firm that offers broad dairy industry specialization, this webinar will give you the information you need to stay on top of the industry’s best accounting practices.
Presented by:
Speaker
Eric Kroll
Partner – Food and Beverage Practice Leader, Baker Tilly
Purchase
Members: $199.00
Non-Members: $299.00
The purchase cost is based on membership. If you have any questions about membership, please email membership@idfa.org.