In this insightful webinar presented by Serac, a leader in the packaging machinery industry, we explored the exciting possibilities of transforming dairy ingredients into high-value added desserts. With Serac’s extensive experience in packaging complex dairy-based desserts, they are uniquely positioned to show you how modern technology can elevate your product offerings.
In this session, we learned more about innovative solutions from Serac’s cup filling division, building on their well-known expertise in the U.S. market with yogurt and cream fillers. Beyond these staples, they have a rich history in packaging intricate desserts like Tiramisu, floating islands, crème brûlée, and more. To inspire product development, this webinar also presented a variety of dessert concepts, giving you concrete ideas on how to turn your dairy ingredients into premium products.
As many U.S. dairy producers look to produce high-added-value products, this webinar provided both the technological insights and creative inspiration needed to succeed.
Presented by:
Speakers:
Guillaume Louis
Commercial Director for CUP Division, Serac
Nicolas Ricard
Managing Director, Serac
Moderated by:
Thomas Wojno
Chief Operating Officer & Senior Vice President of Innovation and Member Advancement