June 23, 2016
Learn how the Mitigation Strategies to Protect Food Against Intentional Adulteration rule, also known as the Food Defense rule, could affect the way your business operates. Topics addressed will be how companies can create and implement a written food defense plan for their facilities, and how companies that have already developed food defense plans can update them to ensure they are compliant with the new regulation.
Speakers:
Joe Levitt, Partner, Hogan Lovells US LLP
Ryan Newkirk, Policy Analyst, Food Defense and Emergency Coordination Staff, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
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