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What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives discussed the current situation across industry and stress the need to avoid complacency.
Presented by:
Speakers
Frank Yiannas
Former FDA Deputy Commissioner of Food Policy and Response
Sandra Eskin
Project Director, Food Safety, The Pew Charitable Trusts
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