What's New in Safe Ice Cream

Articles

Verification of Control of an Environmental Contamination to Product or Product Contact Surface

Authors and Affiliation:

Brian Kraus, Wells Blue Bunny Ice Cream, and
Mat Bartkowiak, Nelson-Jameson Inc.

Recalls, Recalls, Recalls…Don’t Let It Happen To You

Authors and Affiliation:
Tim Stubbs, SVP Food Safety & Product Research, Dairy Management, Inc.

The Importance of Pest Control in Food Facilities

Authors and Affiliation:
Rich & Heather Draper, The Ice Cream Club, Inc. and Mat Bartkowiak, Nelson-Jameson, Inc.

Elevate Your Ice Cream Business By Learning Food Safety Basics

Authors and Affiliation:

Dr. Stephanie Cotter
Postdoctoral Researcher, North Carolina State University

Food Safety Plan Development You Are Not Alone

Authors and Affiliation:
Dr. Samual Alcaine, Associate Professor, Cornell University

Foreign Materials Control Webinar

Authors and Affiliation:
The Innovation Center for U.S. Dairy® Webinar on Foreign Material Controls

View Webinar

Hurdle Approach to Food Safety

Authors and Affiliation:
By: Brian Kraus, MS Director Food Safety & Regulatory Compliance Wells Enterprises Inc

Allergen Control: A Triple-Check Approach

Authors and Affiliation:
Heather Draper, Director, The Ice Cream Club, Inc.
Rich Draper, CEO and Co-Founder, The Ice Cream Club, Inc.
John Allan, Vice President of Regulatory Affairs & International Standards, International Dairy Foods Association

Resources for Growing Your Business Safely: Ice Cream Inclusions

Developed in collaboration with a team of small business owner, processor, trade association, and academic volunteers.

Color-Coding In a Food Processing Facility: It Starts with Hue

Authors and Affiliation: Dr. Mathew J. Bartkowiak, Nelson-Jameson, Inc.

Let’s Talk Allergens

Author: Heather Draper, Director, The Ice Cream Club, Inc. Boynton Beach, FL

Food Safety Corner - Foreign Materials, March 2023

By Brian Kraus Director of Food Safety and Regulatory Compliance, Wells Blue Bunny

Understanding Your Ingredients and Where They Come From

By Joy Waite-Cusic, Jovana Kovacevic, and Sheri Cole, Department of Food Science and Technology, Oregon State University

Common Sense Cleaning & Sanitation Practices

By Mr. Hank Sweeney, National Account Manager, Classic Mix Partners

Food Manufacturing Sanitation: What You Need To Know

By Amanda Kehres, Multi-Site Senior Director Of Quality Assurance, Graeter's Ice Cream Company, and Advanced SQF Practitioner, PCQI

Understanding FDA's Food Facility Registration Requirements

By John Allan, International Dairy Foods Association, and Rich Draper, The Ice Cream Club, Inc.

Growing Your Ice Cream Business Safely-Step 1 Self Audit

Feel like you have good programs in place? Not sure where to start? Regardless of where you are in your food safety journey, please join us in making The Food Safety Resolution by taking the first step of completing a self-audit/food safety assessment.

Writing Your Food Safety Plan: Help Is Here

You are ready to make and sell your dairy products, but writing a food safety plan to be FSMA compliant may seem scary or overwhelming. Good News! It doesn’t have to be. Come join this virtual workshop to learn what the key components are and then chat with food safety coaches on Zoom to help answer your specific questions. Check out this video to learn more about it. Click Here to Get Started

Take the Mystery Out of Quality Control

Are you a small to medium-sized ice cream or frozen dessert manufacturer looking to ensure your products meet important food safety requirements? Look no further than our online training curriculum.

Food Safety and Ice Cream

What does “Food Safety” mean in the context of your Ice Cream business? This article is one of a series that will introduce you to some of the risks that ice cream makers face and what can be done to help minimize those risks. Future articles will go deeper and share tips and practices to help control each type of risk.

Make Sanitation Your New Year's Resolution!

"Growing Your Ice Cream Business Safely"

By: Heather Draper, Director, The Ice Cream Club, Inc. Boynton Beach, FL